Zachidziwikire kuti aliyense wachitika vinyo wofiira pa cartipet kapena kukumana ndi mwana kuti asayende ndikuwona mawanga pa T-sheti pa udzu ndi chokoleti amadya m'mbali mwa msewu. Mwachidziwikire, ndikofunikira kuthana nazo mwachangu, koma njira zoyenera sizikhala pafupi nthawi zonse.
- Madontho Ochokera Ku Chocolate, m'malo mwake sankhani amamwa, kenako mutsuke madzi amchere mwamphamvu. Ngati chokoleti chidayikidwa utoto woyera, ndiye kuti banga limachotsedwa ndi hydrogen peroxide. Ayenera kuloza malo osinthika ndikusiya kwa mphindi 10-15, ndiye kuti muzimutsuka ndi madzi ozizira.
- Mawonda kuchokera ku khofi ndi tiyi wamphamvu amachotsedwa ndi burashi, yophika ndi madzi ofunda. Chinsalucho chimasambitsidwa bwino mu sopo wofunda ndikupsa ndi yankho lofooka. Muthanso kugwiritsa ntchito Soda: Mungoyenera kunyowetsa malowo ndi madzi ofunda, kutsanulira supuni ya koloko, opaka pang'ono ndikuchoka kwa maola angapo.
- Mapata kuchokera ku vinyo ofiira amatha kuchotsedwa ndi yankho la manganese, kuphatikiza malo osakanizidwa, kenako ndikukonza hydrogen peroxide.
- Masamba a Beer amawonetsedwa bwino ndi madzi ndi sopo. Madontho oseketsa miyala amatha kutsukidwa ndi chisakanizo cha glycerin, vinyo ndi amantha amaledzera. Osakaniza amaphwanyidwa ndi madzi mu 3: 8.
- Nsalu ndi banga la magazi koyamba limatsukidwa ndi madzi ozizira, ndiye kuti yankho lofunda. Musanatsuke ndi bwino kulowerera kwa maola angapo.
- Mapulati atsopano kuchokera ku udzu (obiriwira) amatha kuchotsedwa ndi yankho la mchere wamchere (supuni 1 pa kapu 1/2 ya madzi ofunda). Pambuyo pochotsa malowo, nsalu yopota m'madzi ofunda.
- Madonthowa ochokera thukuta ngati akutsuka chinthucho kuwonjezera mowa pang'ono madzi ofunda (supuni 1 pa 1 litre ya madzi). Mutha kupukuta banga ndi chisakanizo cha vodika ndi amonia mowa.
- Kutondo ndi utoto wa tsitsi kumatha kuchotsedwa ndi yankho la hydrogen peroxide ndi amamwa. Pachifukwa ichi, yankho lake liyenera kuzengereza mpaka madigiri 60 ndi mtsinje womwe umavimidwa mkati mwake, kupukuta banga. Kenako sambani pachinthucho mu sopo wofunda.
- Mafuta a mafuta kuchokera ku mafuta a masamba, sprats ndi chakudya china chamafuta chamafuta chimachotsedwa mosavuta pogwiritsa ntchito palafini. Atatha kukonza palafini, nsalu ndiyofunika kuti ikulungiridwe ndi madzi ofunda ndi sopo.
- Madonthowa ochokera ku ayodini ayenera kuphimbidwa ndi koloko, kutsanulira viniga kuchokera kumwamba ndikuchoka usiku. M'mawa ukatsuka m'madzi oyera.
- Ma banga a milomo amatha kuchotsedwa pogwiritsa ntchito kubowola. Imakutidwa ndi banga, ndiye kuti nsaluyo imatsekedwa mu sopo ndi madzi oyera.
- Malo atsopano onenepa amatha kuchotsedwa pogwiritsa ntchito koloko. Kugwa pamalopo, musasunge Soda: kusanjikiza kuyenera kukhala kovuta kwambiri. Siyani koloko kwa mphindi 30-60, kenako kudutsa dzino lakale. Kutsanulira koloko pang'ono. Chenjezo kukulunga madziwo mu soda pogwiritsa ntchito zala ndikutumiza makina ochapira.
- Mapulogalamu a zobiriwira zobiriwira zopepuka zimatha kuchepetsedwa ndi gulu la mphira wamba. Kuwononga madzi, kupukuta mphira.
- Masamba a dzimbiri amachotsedwa bwino ndi mandimu. Madzi okhala ndi mandimu a bain, kenako adasinthira chiwembu chonyowa, pambuyo pake tidzanyowetsa malowa ndi mandimu ndikutsuka ndi madzi.
- Wax zouma za kuyamba kuyenera kudulidwa, kenako ndikuyika chidutswa choyera kapena mapepala awiri pamalopo ndikunyinyirika chitsulo mpaka banga litsike.
- Pali njira zingapo zochotsera madontho kuchokera ku chikhomo chokhazikika:
- 1. Ndi malo osalala, monga pulasitiki, kuchokera ku chikhomo chokhazikika chimachotsedwa bwino ndi chinkhupule cha microfiber (wedge Madzhik), ndikungotaya cholembedwacho.
- 2. Yesani kuthetsa njanjiyo kuchokera ku chikhomo chokhala ndi chinsinsi cha cholembera cha pensulo yojambula. Njirayi imagwiritsidwa ntchito bwino ngati mukufuna kuchotsa cholembera cholowera pamatabwa. Gwiritsani ntchito chofufutira kuti muchotse chikhomo zambiri, kenako chopukutira chomwe chimalowetsedwa kuchipatala chochotsa zotsalira.
- 3. Zimathandizanso kuchotsa zikwangwani za lacquer (makamaka ndi acetone) kapena zosungunulira. Komabe, njirayi siyabwino pamalo onse, mwachitsanzo, imatha kuwononga pansi ndi varnish kapena utoto.
- 4. Imachotsa chikhomo cha odzola chilichonse chopangidwa ndi mowa. Ikani mafuta odzola pa banga ndikuchoka kwa mphindi zochepa. Kenako muzimutsuka ndi madzi. Ngati ndi kotheka, bwerezani.
- 5. Yesani kuchotsa banga kuchokera ku chikhomo pogwiritsa ntchito arosol (tsitsi la tsitsi, deodorant). Ipotsani zolembedwazo kuchokera pachiwonetserocho, kenako muzimutsuka ndi madzi.
- 6. Yesani kupopera mankhwalawa pa banga kuchokera ku chikhomo, koma osasiyapo kwambiri pamtengo, momwe mungathere.
Chiyambi