Chocolate ndichitsulo chotchuka kwambiri komanso chokoma. Kutsekemera kumeneku kumapereka chisangalalo komanso kumalimbikitsa. Patsani chokoleti chomwe chidalowa mu chikhalidwe. Mphatso yotereyi imaperekedwa mwachikondi, kuyamika ndi chidwi, komanso timapereka tchuthi osiyanasiyana. Gwirizanani, malingaliro apadera amatipatsa chidwi tikapeza chokoleti chokongola komanso choyambirira, ndipo ngati chikachitika ndi manja anu, kenako chokoleti chimakhala mphatso yabwino kwambiri!
Tipitiliza kupanga malo okongola a chokoleti!
Pakuti izi tikufuna:
- - chokoleti, chomwe tikuti tizinyamula;
- - pepala lotetezera (pinki, wobiriwira, wachikasu);
- - lumo;
- - stofler;
- - ulusi;
- - Chigoba cha matabwa;
- - mikanda ya pinki;
- - Pulogalamu ya PANK;
- - Pink Rep - riboni;
- - Nanga Cowlone ndi Mfuti yomatira.
Gawo 1. Dziwani: Mlingo wa chokoleti uku ndi 19 x 7.5 masentimita. Kuchokera papepala la pinki la pinki, timadula makona 20 ndi kutalika kwa masentimita 14, pomwe timasiya 2 cm iliyonse.
Gawo 2. Khazikikani m'mphepete mwa mabatani amtsogolo. Kuti muchite izi, bend 1 cm pamwamba ndi pansi ndi zala zimayambitsa pepala kuchokera mbali kupita kumbali kuti mafunde.
Gawo 3. Ombani chokoleti ndi pepala lotetezedwa, guluu wolimba. Kudalirika kwam'mimba kungakulidwe ndi stapler. Mapaketi sayenera kukhala oyenera kwambiri chokoleti ndipo osamasuka kwambiri.
Gawo 4. Tengani tulip. Kuchokera pa pepala lachikaso lachikaso, timadula makona atatu okhala ndi kutalika kwa 15 cm ndi 5.5 cm kutalika - udzakhala ma peruls tulip.
Gawo 5. Timatenga rectangle yoyamba ndikupotoza, ngati kuti tatsegula maswiti (tikuchita nthawi imodzi yokha). Timakhomera theka kuti tipeze zambiri ndikufalitsa.
Gawo 6. Timatero, choncho petal iliyonse.
Gawo 7. Timatenga maswiti athu komanso mothandizidwa ndi ulusi uzigwiritsa ntchito yoyamba, kenako yachiwiri ndi yachitatu. Yesani kuwapeza patali ndi wina ndi mnzake, musatero Master.
Gawo 8. Munsi pa Tolip ikani mafupa ndipo timajowina zonsezi ndi scotch, maswiti ziyenera kusungidwa mwamphamvu pa skewer.
Khwerero 9. Komanso, kuchokera papepala losungiramo obiriwira, dulani mtunda wautali wa 1 cm ndi mafunde, nthawi ndi nthawi, kukonza guluu.
Gawo 10. Pangani masamba. Kuyambira papepala lonyezimira, timadula masamba awiri ndi kutalika kwa 13 cm ndi 3 cm mulifupi. Tsamba liyenera kuwoneka ngati makona atatu. Tidakuluma masamba ndi phesi. Tulip okonzeka.
Gawo 11. Kufika kwa zokongoletsera. Kuti muchite izi, dulani kotala la chopukutira cha lacki ndi gulu.
Gawo 12. Tidawombera mfuti yomatira ndi tulip, monga tawonera pansipa.
Gawo 13. Imakhalabe ndi nsanja kunyamula ndi nthiti ndipo timakhala ndi mikanda ingapo. Malangizo: Pamaso paketi kuti igwirizane ndi chokoleti, chidzakhala chovuta kwambiri.
Nayi malo okongola kwambiri!
Ndikulakalaka mutatha kuchita bwino ndipo ndidzakhala okondwa ku ndemanga zanu!