Anthu akhala akupanga mchere kwazaka zambiri. Cholowa ichi chimapezeka m'moyo wathu tsiku lililonse - ku Solomonks, phukusi, mabokosi. Pafupifupi uzitsine mchere umatha kusintha mbale iliyonse kukhala chozizwitsa chenicheni.
Komabe, mchere ungakhale zothandiza kwa ife osati patebulo lokha, komanso likhala lothandiza kwambiri munthawi zina.
1. Vomor mu kuzama kungathetsedwe ngati mutsanulira kapu yamchere mu chitoliro, viniga yoyera ndi kapu ya koloko. Yembekezani mphindi 10, ndiye kutsanulira ma ketulo a madzi otentha pamenepo. Takonzeka!
2. Ikani supuni yamchere ndi kapu ya ayezi wosweka mumphika wa khofi. Kutsanulira madzi ndi kugwedezeka. Mawanga kuchokera ku khofi amachokera kumakoma a mphika wa khofi.
3. Onjezani mchere wamchere ku masamba mafuta mukapita kukachita mwachangu poto wokazinga. Tsopano mafuta sadzakhala akufalikira.
4. Lambulani mbaleyo imatha kuwaza powaza malo omwe nkhumba zamadzimadzi, mchere. Mukatsuka pamwamba, dothi limachoka mosavuta.
5. Mchere umathandiza kuthana ndi madontho olimba mtima. Kukulani mchere ndi mowa wamankhwala (chiwerengero cha 1: 4) mu carpet kapena kukwera kwa mipando - mawanga adzazimiririka. Kuyeretsa zovala, kutsanulira mawanga amchere, kusiya kwakanthawi, kenako ndikutumiza mwachizolowezi.
6. Ngati imazunzidwa ndi kuyamwa kwa udzudzu, kukulunga pamalo omwe akhudzidwa ndi madzi amchere. Zidzapangitsa kuti zikhale zosavuta kuyamwa ndi zopweteka.
7. Mchere ndi mwayi wabwino kwambiri wa nsapato. Ingolowetsa mchere mkati ndi kugwira mpaka potsatira.
8. Ngati moto utawalira chitofu ndi kuchuluka kwa mafuta, musawathire ndi madzi! Bwino kugwa mchere wamoto.
9. Ngati mukuvutitsidwa ndi kuluka kwa nyerere, ingothiranitsani mchere m'malo omwe tizilombo timawonekera. Nyerere zimawopa mchere.
10. Pogula cholembera chatsopano, chotsani m'madzi amchere musanagwiritse ntchito. Ikuwonjezera moyo wanu wa Shite.
11. Kutopa ndi mawindo achisanu mgalimoto nthawi yozizira? M'madzulo madzulo, timawachitira ndi madzi amchere, ndipo m'mawa mutha kukhala pansi pa chiwongolero chopanda nthawi yambiri.
12. Mipando ya Wicker, brooms ndi zinthu zina kuchokera ku zinthu zachilengedwe zimatha kutsukidwa, kutaya burashi, wothira mkaka wa mchere (0,5 chikho cha mchere kuti usungunuke mu malita 4 a madzi ofunda).
13. Ngati zodulidwazo zidachotsa mawonekedwe, yowuma mamumu mkamwa ndikusenda pansi. Monga zatsopano!
14. Asanapusitse ndikutsuka ma sheet anu kuwira, kutsanulira mchere wamchere kwa mphindi 10. Tsopano mutha kuyeretsa ndikusamba.
Kuluma kwa njuchi sikungakhale kowawa ngati ungasakanize malo omwe akhudzidwa ndikuwaza ndi mchere. Mchere umachepetsa ululu ndi kutupa.
16. Sambani firiji ndi yankho la madzi ofunda ndi mchere.
17. Chitsulo chosokoneza? Thirani mchere papepala ndikuyenda pachitsulo pa njira yotentha kwambiri. Tsopano zokhazo zokhazo ziyenera kukhala zoyerekira kwambiri!
18. Makandulo adzachedwa kuzika mizu, ngati muwasandutsa mu yankho la madzi ndi mchere kwa maola angapo.
19. Siliva amatha kutsukidwa ndikupukutidwa pogwiritsa ntchito mchere wamchere ndi koloko.
20. Masiponji otsuka mbale amatha kutsukidwa bwino, ngati mumalizidwa usiku mu yankho lamchere (0,25 chikho cha mchere uliwonse 1 litre ya madzi).
21. Poizoni wavy ikhoza kukhala laimu kumizu yamchere, viniga ndi bulichi yamadzi.
Mudzafunikira:
- Mchere - 1 tbsp.; Madzimadzi - 8 madontho; viniga - 4 malita.
Njira Yofunsira:
Mchere wokhala ndi viniga kutentha mu sucepan kotero mchere udasungunuka. Kuzizira, kuwonjezera buleya ndikuphwanya gawo la yankho mu botolo lalikulu ndi puru. Tsegulani madzi pazomera. Musamale kuti musaponye yankho la zikhalidwe zothandiza, mwina adzafa, ngati namsongole.
Zinthu zachinyengo izi zimatithandiza kupanga mchere wopanda moto pafamu. Kodi mukudziwa njira zachilendo zozigwiritsa ntchito pabanja?
Chiyambi