Beer - chakumwa chimakhala chosinthasintha. Itha kugwiritsidwa ntchito m'chilimwe, nthawi yachisanu yofunda, nthawi ya kasupe ozizira, mkati mwa kugwa, ndipo simungathe kuzigwiritsa ntchito konse. Osachepera mwachindunji. Lero tikuphunzitsani njira zingapo zachilendo kwambiri, koma zothandiza kugwiritsa ntchito kumwa thovu.
Tengani Moto
Beer ikugunda, pafupifupi ngati chozimitsira moto ndi madzi, monga madzi. Chifukwa chake, palibe zoletsa zoletsa kuzimitsa moto wa mowa. Inde, kupatula chifukwa cha umbowu.
Pangani kampasi
Chabwino, kwenikweni, mutha kutembenuza chinyengo ichi ndi madzi. Koma tiyeni tilingalire kuti muli pachilumba chopanda chopanda, chomwe palibe china koma mowa. Thirani mu mbale - inde, palinso mbale pachilumbachi - ndikutsitsa singano yachitsulo m'mbale. Palinso singano. Chifukwa chomveka: muli ndi mowa wokha, mbale, singano, ndipo, chabwino, ndi mbendera ya silika yomwe ili pachilumba chanu chopanda chiyembekezo. Ndipo kotero, inu musiyira singano mu gag yodzazidwa ndi mowa, kuyiyika pansi, matepi a mbendera ya wina ndi mnzake ndikukhala nawo pafupi ndi mbale. Mbendera imatulutsa magetsi okhazikika - iyi ndiye kampasi.
Chabwino chitani tsitsi
Supuni zitatu za mowa, kusungunuka pakati pa kapu yamadzi ofunda, zimatha kupanga zozizwitsa zenizeni ndi tsitsi lanu. Ogwira ntchito okha ndi mavitedi ndi mavitedi, ndipo imakhala ndi michere yomwe imathandizira kuti mukhale ndi thanzi la tsitsi.
Sluor slugs
Mu nyengo yamvula, ma slgs amakhala masoka kwambiri. Konzani mitsuko yochepa yodzaza ndi mowa pansi. Ma slugs azitha kuwira pa fungo ndi kumiramo. Chinthu chachikulu, kumbukirani: mowa uwu suyenera kumwanso kumwa.
Kuphika nyama
Aliyense, inde, amadziwa momwe mowa aliri munthu aliyense. Koma ochepa omwe akudziwa kuti mowa amatha kufewetsa chidutswa cha chokhwima chilichonse. Kuti muchite izi, onjezerani onse okwera ku marinade.
Sewerani miyendo
Palibe vuto. Dzazani beseni laling'ono lokhala ndi viniga yoyera ndi mabotolo awiri amdima wakuda. Beer imakonda kusamba wathanzi. Bacteria ku yisiti ndi kamphikiti acidity idzawonjezera michere yokhala ndi khungu ndikubwezeretsa magwiridwe antchito atsitsi. Ingotsimikizirani kuti mukugwiritsa ntchito mowa yemwe sakumwa - ngati izi ziliponse.
Miyala mu impso
Beer ndi wokongola okoma, monga tonsefe sitikudziwa konse. Kuphatikiza apo, mowa umakulitsa mapaipi, kumanga masamba ndi chikhodzodzo. Chifukwa chake, mowa ungakuthandizeni kuthana ndi miyala yotopetsa mu impso.
Zomata za dzimbiri
Thirani mowa wina pamtundu wa dzimbiri ndikudikirira mphindi zochepa. Kuphatikiza kwa mpweya ndi acidity ya chakumwachi idzasungunula dzimbiri lomwe limakhala ndi dzimbiri ndipo mutha kutseka zonunkhira.
Nkhope ya Oswadit
Zomwe muyenera kudziwa za chigoba cha mowa: supuni ya mowa, supuni ya yoghurt, supuni ya mafuta a azitona, squirrel imodzi ya almond imodzi ya almond. Herer Hops adzachirikiza kamvekedwe ka khungu lanu, bwino, yisiti ya yisiti pH.
Mipando yopukutira
Kutsuka mipando, makamaka golide - ntchito ina yothandiza pakumwa thovu. Yesetsani kuyeretsa tebulo lakale la oak ndi mkate wakale ndi mowa, ndipo golide amangolowetsedwa mumweko.
Chiyambi