Khungu lathanzi limakhala lonjezo la kukongola ndi unyamata. Ndi chitukuko cha cosmetology amakono, mutha kukhalabe achichepere kwa nthawi yayitali. Koma njira zotere zimakhala ndi minus imodzi yayikulu - mtengo wawo. Sikuti mkazi aliyense angakwanitse kupereka ndalama zochulukira pa njira za salon. Njira ina yabwino kwambiri yochitira izi - chisamaliro cha khungu kunyumba. Ndikosavuta kupeza maski osiyanasiyana okhala ndi maski ndi zochita zake. Tinatola masks 6 oyeretsa kwambiri omwe angakonzekere mosavuta kunyumba.
Chigoba cha dongo
Chigoba cha Clay chogwira mtima kwambiri
Zosakaniza:
dongo lodzikongoletsa;
madzi.
Masks ochokera ku dosmetic ndi yothandiza komanso yosavuta kuchita. Clay ndi osazindikira kwambiri: Pokonzekera chigoba chotere ndizovuta kwambiri kuwononga chinthu. Ndikokwanira kutenga kuchuluka kwa dongo ndikutipangitsa ndi madzi kuti kusasinthana ndi kirimu wowawasa. Chigoba choterocho chikuyenera kugwiritsidwa ntchito pakhungu kwa mphindi 10, pambuyo pake limatsukidwa ndi madzi. Chofunikira ndichabwino kunyowetsa munthu pambuyo pa njirayi, apo ayi mutha kudula khungu. Kuti izi zisachitike, tikulimbikitsa kusamba chophimba chigoba mpaka kuyanika kwathunthu pa nkhope yanu.
Kanema wa dzira
Zosakaniza:
1 dzira;
Chopukutira.
Kanema wa dzira - njira yothandiza kwambiri kwa iwo omwe akuyesera kukwaniritsa khungu losalala ndikulimbana ndi zotumphukira zazing'ono. Kwa kuphika kwake muyenera kupatukana ndi yolk kuchokera protein. Protein yoyera yoyera isanayambitsidwe chithotho. Kenako ikani chithovu'chi kumaso ndi pamwamba pa chopukutira, ndikudula mabungwe a maso, ndipo pakamwa. Pambuyo pa mphindi 15, chigoba chimatha kuchotsedwa (chitembenuke mu kanema "). Pambuyo pake, mphindi 5-10 pankhope tikulimbikitsidwa kuti muyike yolk wokwapulidwa. Pambuyo pake iyenera kutsukidwa ndi kutentha (osati kotentha!) Madzi. Zotsatira za njirayi zimawonekera nthawi yomweyo: khungu lidzakhala losalala komanso lofewa.
Khofi ndi uchi wa uchi
Zosakaniza:
khofi pansi;
Wokondedwa;
mandimu;
shuga.
Chifukwa cha uchi, chigoba ichi sichimangokhala chotsuka ndikudyetsa khungu, komanso lili ndi antiseptic, ndipo mandimu amagwira ntchito yosenda. Pofuna kukonzekera chigoba chotere, ndikofunikira kusakaniza 1 tsp. Khofi pansi ndi ma supuni 0,5 a shuga, 2 ppm Uchi ndi madontho 5 a mandimu. Mukatha kugwiritsa ntchito chigoba pankhope ndikuchichotsa mutayanika kwathunthu.
Oatmeal chigoba
Zosakaniza:
oat flakes;
Mkaka kapena kirimu wowawasa.
Oatmeal ndioyenera mtundu uliwonse wa khungu. Pakhungu louma lomwe mumafunikira kusakaniza oatmeal ndi mkaka wotentha ku boma la Calir. Chigoba ndi chozizira, gwiritsani ntchito kumaso kwa mphindi 15, kenako ndikusamba. Omwe eni khungu ena onse amafunika kusakaniza oatmeal kuchokera 1 tbsp. l. kirimu wowawasa wotsika, sakani ndikuwonjezera 1-2 h. Mandimu atsopano. Zotsatira zosakanikirazi ziyenera kugwiritsidwa ntchito kumaso kwa mphindi 15, kenako ndikusamba madzi abwino.
Gelatin ndikuyambitsa chigoba cha carbon
Zosakaniza:
chakudya gelatin;
Kaboni woyendetsedwa;
Mkaka kapena madzi.
Nyama yoyendetsedwa imathandizira kuchotsa madontho akuda, ndi Gelatin chifukwa cha collagen, imabwezeretsa khungu. Kukonzekera chigoba chomwe muyenera kuphwanya piritsi limodzi ndi kusakaniza ndi gelatin. Popeza ufa uyenera kusungunuka ndi mkaka wozizira (madzi) ndikuyambitsa bwino. Konzani kusakaniza kuti musangalale mu microwave kwa masekondi 15. Pambuyo pozizira, chigoba chikuyenera kugwiritsidwa ntchito kumaso. Chigoba chikayendetsa, chimafunikira kuchotsedwa pamaso pa nkhope.
Aspirin ndi Kefir Mask
Zosakaniza:
aspirin;
Kefir.
Chigoba ichi chili ndi chotupa champhamvu. Ndikulimbikitsidwa kugwiritsidwa ntchito ndi kutupa ndi ziphuphu za ziphuphu. Aspirin amapirira bwino, ndipo lactic acid mu kefir ali ndi mphamvu pang'ono. Chilichonse chomwe muyenera kuchita ndikupera mapiritsi a 2 aspirin ndikusakaniza ndi 2 tbsp. l. Kefir. Chigoba chikuyenera kugwiritsidwa ntchito kumaso kwa mphindi 20-30, ndiye kuti muchepetse. Kwa iwo omwe ali ndi khungu lamafuta, mutha kupanga zovuta za mask 10, akuchita njira tsiku lililonse.
Chiyambi