Maphikidwe osaneneka 5 a Lavas Rolls

Ma rolls a Lavash ndi osavuta, achangu kuphika. Komanso, kudzoza kumatha kukhala kosiyana kwambiri.

Tatenga zosankha zabwino kwambiri komanso zothandiza.

1. Lavash ndi tomato ndi tchizi

Zosakaniza:

• Lavash Lavash 2 ma PC
• Adygei tchizi 300 g
• Mtengo 1
• Tomato 2 ma PC.
• Filimu yakhungu (yophika)
• DCS yofiyira 1/2 ma PC.

Kuphika:

1. Adygei tchizi ku Cought kapena kabati pa grater.
2. Tomato sambani ndi kudula mu ma cubes ang'onoang'ono.
3. Anyezi wobiriwira, anyezi wofiira atadula bwino.
4. Fayilo yodulidwa mzidutswa.
5. Sakanizani zonse zokwanira kudzazidwa.
6. Waya osakaniza tchizi m'mapazi awiri owonda ndi mwachangu pa grill (kapena pa poto youma) ku golide.

2. Nkhuku mu pita

Zosakaniza:

• Pepala loonda larmementi
• Yophika mu chifuwa cha nkhuku (kapena nkhuku yokha), magalamu 100
• Masamba a Saladi
• Tomato nkhaka
• Cyras 50 magalamu
• Zonunkhira, zitsamba za maolivi kuti mulawe

Pakuti Mokulira, Zidzakhala Zofunikira:

• 15 magalamu a kwawo, yogali yogubu (ikhoza kusinthidwa ndi kirimu wowawasa)
• 2 tsp Msuzi wa soya.
• 3 tbsp. Ladzhiki (Ketchup kapena msuzi uliwonse)

Kuphika:

1. Chiwindi Yoghurt ndi Adzhika
2. Timavala masamba a Pita a letesi, kenako ndi tchizi, kuwonjezera masamba
3. Kuwaza zonunkhira zonse, ndidagwiritsa ntchito zitsamba
4. Timatembenuza chilichonse kukhala chubu chopweteka

3. Pindani Pita ndi tchizi

Zosakaniza:

• Tchizi tchizi - 220 g
• Parsley - 5 g
• Selary - 20 g
• Saladi masamba - 30 g
• Lavash Armemenian - 100 g

Kuphika:

1. Tchizi tchizi ndibwino kuti musatenge njere, ndipo chogwirizana ndi kusasinthika monga phala, amawakoka bwino kuti akweredwe komanso "amasuta".
2. Sakanizani kapu ya tchizi tchizi ndi amadyera ku misa ya contonous.
3. Ikani supuni kuti iyike kudzazidwa pa PitA, yokulungira mu mpukutu wambiri. Nthawi yomweyo kukulunga filimu yazakudya ndikuyika mufiriji kwa maola angapo.
4. Zosamwa zodulidwa ndi fayilo patebulo.

4. Lavash ndi apulo ndi tchizi

Zosakaniza:

• Tsamba lozungulira la lavash (ngati Lavash ndi yayitali komanso makona)
• Tchizi tchizi chosakhala 100 gr
• Apple (yokoma Bwino)
• Mitembo ingapo (kukoma)

Kuphika:

1. Tinadula, kuyeretsa ndikupaka grater yayikulu ya apulo ndikuyika mu microwave kwa mphindi ziwiri.
2. Makamaka zojambula pazikopa, kuphimba ndi apulo wophika, 1/3 wa pitani ndibwino osapezeka. Palinso kanyumba tchizi ndi mtedza. Ntchito zonsezi zimapatuka ndi uvuni kwa mphindi 10-15.

5. Kulimbitsa Tzza "Margarita" mu Pitga

Zosakaniza:

• Lavash woopa wokana 2 ma PC. (200 g)
• Tomato 2 ma PC. (400 g)
• Tchizi mozzarella (kapena chosakhala china) 200-250 g
• Basil otsukidwa, ngati sichoncho kukoma
• Mchere Kulawa

Kuphika:

1. Tchizi atatu pa ngudira ndikuwaza ndi wosangalatsa wosanjikiza wa lavash. Ngati tchizi ndi chofewa, ndiye kuti mutha kudula pang'ono. M'mphepete mwa Lavash Sinthatu. Timagwiritsa ntchito theka la tchizi (ena onse apita ku Lavash Lachiwiri).
2. Tomato kudula mphete ndikuyika tchizi, kokha pa 1/3 ya pita.
3. Solim ndi zochuluka zowaza ndi basel youma kapena yatsopano.
4. Lavash wokutidwa bwino kwambiri. Amachitika komanso ndi chidutswa china cha pita.
5. Kenako, dulani pizza yochokera kumaso kuti agwirizane ndi mawonekedwe a kuphika / poto popanda mafuta. Zimatulutsa zidutswa 4. Tidayika mu uvuni wokhala ndi zochulukirapo kwa mphindi 10-15 kapena mwachangu pa poto youma kwa mphindi 4 mbali iliyonse. Ikani yotentha. Kulakalaka kwa masika!

Chiyambi