Aliyense amadziwa kuti parsley amagwiritsidwa ntchito kwambiri kuphika, ngati zonunkhira zonunkhira kwa zakudya zonse zoyambirira, zosefukira kwachiwiri ndi saladi. Koma si aliyense amene akudziwa kuti uwu ndi chomera chamatsenga kwenikweni chimatsimikiziranso kwambiri mosmetology. Chofunika koposa, sikofunikira kuti ntchito yabwino igwiritse ntchito parsley kunyumba, ndipo amangosungunuka chabe, mizu, imayambira, ndipo imafinya madzi.
Kuphatikizidwa kwa parsley kumaphatikizapo mavitamini angapo otere, michere ndi zinthu zothandiza, zomwe mbewu iyi imatha kulimbikitsidwa kuyimbira foni kuchokera pa kama. The Spectrum of the Parsley mu cosmetology ndi lalikulu, ndipo zotsatira zake zimangokhudzidwa. Masks a Parsley akuwonetsedwa kuti athe kulimbana: Zizindikiro zoyambirira zaukalamba; Khungu Lakuya Kwambiri; Mawonekedwe a tizilombo ndi ma freckles; mtundu wopanda pake; Mabwalo amdima ndi edema pansi pa maso; Kuwonongeka kwa khungu la nkhope; ziphuphu. Cholingana chokhacho ndikuchita manyazi, kotero musanagwiritse ntchito masks ochokera ku parsley, muyenera kuyesa: pogaya amadyera, gwiritsani ntchito pang'ono pachiwuno ndi zomwe zimangochitika. Ngati palibe chosasangalatsa kapena zomangira zowotcha, ndiye kuti mutha kuyambanso kukonzanso njira. A Parsley ndi azimayi omwe amasamala za tsitsi lawo ndi othandiza. Ndikofunika kwambiri kutsuka anathyoka lap yake, idzapereka ulemu ndi tsitsi la tsitsi.
Ndipo pochiza badness, tikulimbikitsidwa kuzomera mbewu za chomera mupyalp. Zoyeretsa za parsley za chikopa azimayi ambiri pambuyo pobereka mwana kapena pokhudzana ndi zaka kapena zosintha za mahomoni zimapezeka pamaso. Zachidziwikire, mutha kulumikizana ndi salon ndipo mutha kuthana ndi ndalama zambiri, ndipo mutha kuthana ndi vutoli kunyumba, ndikuthandizira pa parsley, zomwe zili m'mapangidwe ake zimakhala ndi mavitamini ". Chigoba cha parsley chidzapanga ma freckles ndi matope matope osawoneka bwino chifukwa cha calcium, phosphorous ndi ascorbic osadziwika bwino ndi ma freckles osawoneka bwino pankhope yokongola ya anthu.
Momwe mungasankhire parsley chifukwa choloza chigoba Ndikofunika kugwiritsa ntchito chomera chorter modziyimira pawokha. Koma iwo amene alibe mwayi wotere amatha kusankha parsley pamsika kapena m'sitolo, ingoyenera kutsatira malangizo awa: Zosiyanasiyana zimangogwira ntchito bwino; Nthambi ziyenera kukhala zowala zobiriwira zowala, kukhalapo kwa masamba achikasu kumawonetsa kuti mbewuyo sinatsopano; Palibe fungo losasangalatsa lomwe liyenera kukhalapo, parsley sayenera kusana ndi kununkhira kosalekeza. Njira zokolola zokolola musanagwiritse ntchito chigoba kuchokera ku chigoba cha parsley kuchokera parsley kuchokera pa malo a pigment ziyenera kugwiritsidwa ntchito pakhungu lokonzedwa ndi nkhope. Kuti muchite izi, gwiritsani ntchito njira zingapo: ndi mafuta kapena mkaka kuti muchotse zokongoletsera zokongoletsera; Sambani pogwiritsa ntchito wothandizira wapadera; Ikani khungu la Exfoliati ndikuyeretsa ma pores, ngati kuli nthawi, mutha kuthyola khungu la nkhope osasamba ndi zitsamba zanu zomwe mumakonda. Musanagwiritse ntchito chigoba, ndikofunikira kuti musunthe ndi decote zothandizira zomwe mumakonda chifukwa cha chigoba chikhala chowoneka bwino ngati khungu la nkhope limayeretsedwa kwathunthu, ndipo ma pores amayeretsedwa. Momwe mungapangire chigoba kuchokera parsley kukakumana ndi nkhope.
Kaphikidwe
Musanaphike chigoba, chopezeka parsley parsley ayenera kudulidwa pansi pa ndege yamadzi ndikupatsa pang'ono kuti ziume pa thaulo. Konzani mbale momwe zinthu zonse zidzasakanikirana, makamaka galasi, matabwa kapena mulu wa ceramic. Masks akukonzekera kutsogolo kwa ntchitoyo, chifukwa alibe moyo wa alumali. Kuti muthane ndi mawanga akhungu, pali maski asanu odziwika kwambiri ochokera parsley, okonzekera maphikidwe omwe ali pansipa. Mask №1 gulu la Greenery ku kuwaza ndi mpeni kapena kuthandizira kuthandizira nyama ya chopukutira (blender), ndipo mutha kusokonezedwa ndi matope a mitengo, omwe amapezeka ndi Cashitz kuti alembetse nkhope. Simungangopanda masamba, komanso kuchokera kumadera ndi mizu ya parsley. chigoba A zikhoza kupangidwa osati kuchokera greenery, koma ku mizu ndi mapesi a zomera za chigoba №2 madzi a parsley ndi wowawasa kirimu (wowawasa kirimu kefir) ndalama ofanana. Kwa zikopa zokomera mafuta, Kefir amagwiritsidwa ntchito, chifukwa chabwino - gwero, kwa mafuta - Kefir. Mask №3 petrushki madzi ndi uchi wachilengedwe mu 1: 1. Maski №4 Chida chouma parsley muzu uli ndi zoyera kwambiri. Kuchokera kumakonzedwa ndi decoction motsatira gawo la 1: 5. Phindu la garuze, lophimbidwa mwa olimba mtima, limakhazikitsidwa pankhope. Zochita za chigoba zimachuluka ngati mandimu amawonjezera olimba mtima. Mask №5 parsley madzi ndi dandelion madzi okwanira 1: 1. Sizingakhale zopanda chilungamo kunena kuti polimbana ndi madontho am'matamba, ngakhale masks, mamba, mamba ndi madzi oundana ochokera parsley amagwiritsidwa ntchito: decoction. Pokonzekera Brazirs imagwiritsidwa ntchito ngati chomera chatsopano (masamba, zimayambira ndi mizu) ndikuwuma.
Idzatenga: kapu yamadzi kuphatikiza 1 tbsp. Supuni ya parsley kapena muzu wake. Njirayi ndi yosavuta, monga mwanzeru: Wiritsani, ozizira ndi kupsinjika. Chokongoletsedwa bwino chimatha kutsukidwa, kupanga compmes, ndipo mutha kutsanulira m'mawu ndikuwumitsa; Ayezi wokongoletsa. Magulu achisanu a kuchuluka kwa chilengedwe ndi dzina la ayezi oundana, amapukuta nkhope atadzuka nthawi isanakwane; Ouniki okumbika kuchokera ku kulowetsedwa kapena decoction wa parsley umawoneka bwino komanso utoto wa mafuta. Konzani mafuta odzolanso: Pafupifupi 100 g ya zitsamba zamiyendo ndi 0,5 za vodika, chokanidwa ndi dzuwa, mutawongola ndi kusungidwa pakhomo la firiji. Werengani nkhani zodziwika bwino za nkhani: Kuyeretsa khungu la chigoba chakuda: momwe mungapangire chigoba chakuda kunyumba. Chinsinsi, kugwiritsa ntchito, ndemanga. Momwe mungagwiritsire ntchito ndi kuchuluka kwa chigoba kuchokera parley musanagwiritse ntchito chigoba chanu pansi pa chipewa chofewa ndikusamalira zovala zanu pakakhala mabotolo; Chigoba cha parsley kuchokera ku madontho a pigment chimagwiritsidwa ntchito kumaso mothandizidwa ndi statula yapadera yodzikongoletsa, koma ikagwiritsidwa ntchito ndi supuni ya khofi kapena dzanja lamanja; Chigoba cha parsley chidzathandizira kuchotsa ma frecy ndi madontho a pigment kunyumba kuyenera kupita ku chibayo mpaka mphuno, makutu pakati pa akachisi, kudutsa m'deralo kuzungulira maso. Yesani kugwiritsa ntchito sifolomu. Ngati kusasinthika kwa chigoba ndi madzi, ndiye ndikofunikira kugwiritsa ntchito zopukutira za gauze, gwiritsani ntchito kusakaniza kwa iwo ndikuyika kumaso; Pambuyo pa ntchito, ndikofunikira kutenga malo a supine (kumapeto), tsekani maso ndikuyesera kupumula pa nthawi ya chigoba - kuyambira 20 mpaka 25 mphindi.
Kusamalitsa:
Pankhani yosasangalatsa, kuyabwa kapena kuyaka, sikuyenera kupirira nthawi yotsiriza, ndipo nthawi yomweyo sambani; Pamaso pa chilonda, kukanda, kuwonongeka kwa chikhalidwe, matupi owoneka bwino pakhungu la nkhope kuti asamachitidwe. Momwe ndi momwe angatsutsike chigoba, kutsuka chigoba kuchokera parsley kuchokera pa malo a pigment kumachitika ndi madzi wamba, sopo ndi kuyeretsa ndi kuyeretsa sikugwiritsidwa ntchito. Asitikali okhala ndi khungu louma amatha kusamba ndi madzi otentha, ndipo azimayi okongola ndi khungu la mafuta, madzi otentha amadzi. Kusamba chigoba kuchokera parsley kuchokera ku madontho a pigment kumachitika popanda kugwiritsa ntchito njira iliyonse yoyeretsa yotsuka. Ngati pali nthawi komanso chikhumbo cholowetsedwa ndi kulowetsedwa ndikumatsuka nkhope yanu. Kugwedeza chinyezi ndi thaulo, gwiritsani zonona wamba zopweteka ndikuyendetsa ndi magwero opepuka ngati kutikita minofu. Masks amafunika njira yowonekera pakugwiritsa ntchito masks kuti agwiredwe pafupipafupi nthawi 1-3 masiku awiri, kutalika kwa maphunzirowa ndi mwezi. Kutsatira izi, tengani mwezi wopuma, kenako kuteteza zotsatira zomwe zapezeka - bwerezaninso.
Kuyambira chifukwa chogwiritsa ntchito masks ochokera ku Parsley ndikulimbana ndi madontho madontho, ndiye lingalirani mankhwala oterewa ndi kuphonya konse komanso kuti asaphonye njira. Parsley mu maphikidwe ena a masks achikopa, kuwonjezera pa zoyera, parsley amakoka ndikukonzanso khungu la nkhope, limabwezeretsa ntchito ya sebaceous. Masks osiyanasiyana ochokera parsley amangobedwa. Maski owonjezera amadyera - 0,5 stack. Madzi amchere - 05 stack. Apple viniga - 2 tsp. Mafuta Ofunika: Jojaba ndi mtengo wa tiyi - 2 kapu. Kupangidwa kwa chigoba ndilopadera, sikuti kumangothandiza kubwezeretsa kamvekedwe ka kamvekedwe ka kamvekedwe kake, komanso mwadzidzidzi kumakoka khungu lokhwima. Mask ochokera ku edema pansi pa maso palibe kuchuluka kwina kulikonse, timatenga chilichonse. Tikufuna mizu yosweka yatsopano ya tiyi ndi tiyi wowira chisanachitike. Landirani Chopukutira Chopukutira mu tiyi, ndipo pamwamba pogawa cashitz kuchokera muzu ndikugwiranso ntchito. Chigoba chokhala ndi dongo la camber ufa wa Blue Caprian limasakanizidwa ndi madzi pakuwerengera kwa 1: 1, ndiye amadyera osankhidwa bwino amawonjezeredwa ndi osakaniza (olowa m'malo 1 tsp. Soka). Chigoba chouma khungu la yolk ndi 1 tbsp. Zomera zobiriwira zobiriwira, ndipo gawo lachitatu ndi kusankha kuchokera: mafuta a azitona kapena uchi wachilengedwe mu 1 tsp. Maski a khungu la mafuta parsley madzi ndi rowan - 1 tbsp. Vodka ndi mandimu atsopano - 1 tsp. Zachilengedwe Zimatipatsa zonse zomwe muyenera kusunga kukongola kwachikazi ndi unyamata. Musakhale aulesi ndipo imasungunuka khungu la inu aliyense wa masks ogwiritsa ntchito parsley, ndipo zotsatira zake zimakugwedezani! Zipangizo za Mavidiyo za momwe kuyenera kuphika ndikugwiritsa ntchito magome a parsley kuchokera ku madontho a pigment. Malangizo pakugwiritsa ntchito chigoba ndi kugwiritsira ntchito chigoba ndi madontho.
Chiyambi