Keke yodelera kwambiri yokhala ndi nthochi: Kukonzekera mwachangu

Anonim

Keke yodelera kwambiri yokhala ndi nthochi: Kukonzekera mwachangu

Zosangalatsa komanso zodekha. Kukonzekera mwachangu. Sungani Chinsinsi m'maboma osataya!

Zosakaniza:

Pa mtanda:

Ufa - 200 g

Mazira - 1 PC.

Shuga - 1 tbsp. l.

Basin - 1 tsp.

Mafuta owonon - 100 g

Dzazani:

Kirimu wowawasa - 200 g

Mazira - 1 PC.

Ufa - 2 tbsp. l.

Shuga - 100 g

Nthochi - 2 ma PC.

Kuphika:

1. Shuga kukwapulidwa ndi dzira.

Keke yodelera kwambiri yokhala ndi nthochi: Kukonzekera mwachangu

2. Onjezani ufa wophika ndi batala wofewa.

Keke yodelera kwambiri yokhala ndi nthochi: Kukonzekera mwachangu

3. Kuzikulitsa ufa ndi bwino. Zimakhala kuyesa kotereku.

Keke yodelera kwambiri yokhala ndi nthochi: Kukonzekera mwachangu

4. Bananas kudula mphete.

5. Kuphika Dzazani: dzira lomwe linakwapulidwa ndi shuga, kirimu wowawasa ndi ufa.

Keke yodelera kwambiri yokhala ndi nthochi: Kukonzekera mwachangu

6. Pansi pa mawonekedwe opaka timagawa mtanda, ndikupanga ndege. Timagona pa mtanda wa nthochi.

Keke yodelera kwambiri yokhala ndi nthochi: Kukonzekera mwachangu
Keke yodelera kwambiri yokhala ndi nthochi: Kukonzekera mwachangu

Tsatirani kirimu wowawasa dzira.

Keke yodelera kwambiri yokhala ndi nthochi: Kukonzekera mwachangu
Keke yodelera kwambiri yokhala ndi nthochi: Kukonzekera mwachangu

7. Timayika mu uvuni wokhala ndi zaka 180 ° C kwa mphindi 20. Keke yokoma yokhala ndi nthochi okonzeka.

BONANI!

Chiyambi

Werengani zambiri