Mphamvu yachikasu imakhala yachisoni kwambiri motsutsana ndi alendo. Makatani onse ali okwanira kwathunthu, okongola, mkati ndiabwino, pafupifupi zaka zingapo zokha pawindo - ndipo tsopano! Ngakhale ankakonda, pafupipafupi, koma - mthunziwo unayamba imvi ndikuwoneka ngati chifuwa cha agogo atulutsidwa. Palibe coulfo yapezeka.
Chabwino, osataya! Komanso, bungwe latsopanoli tsopano limakhala lotsika mtengo. Chifukwa chake, timalimbikitsa kamodzi kugwiritsa ntchito njira yosavuta iyi kuchokera ku Soviet kale - kenako chipale chotchinga chipale cholemera chinali chizindikiro cha chuma mnyumbamo ndikuwonetsa kuti ambuye amakula. Chifukwa chake ndidayesa kupeza njira yoperekera ngakhale taisus wakale wa Taurus wabwino, ngakhale anali ndi zaka zambiri komanso mabowo osamalira.
Momwe mungabwerere ku tchizi
Gawo 1. Madzulo, mumavula nsalu yotchinga, mumsewu uzigwedeza fumbi. Kenako mu pelvis kapena kusamba kuti mutsegule madzi pafupifupi 30-5 madigiri, zilowerere tulle ndikuchokapo m'mawa.
Gawo 2. Madzi kuphatikiza, kutsanulira 3 tbsp. Ufa uliwonse wotsuka, kutsanulira otentha (mpaka 50 madigiri - palibenso!) - ndikuchokapo mpaka m'mawa.
Gawo 3. Mmawa wa tsiku lachiwiri. Tulle watsuka ndikugona ndi ufa ndikuthira madzi otentha. Chokani.
Sitepe. 4. Madzulo a tsiku lachiwiri. Tulle ndi wabwino kwambiri kukwawa kangapo m'madzi ofunda. Kudzidalira mu pelvis. Onjezani madzi 3-4 (kotero kuti nsalu yonseyo imakutidwa ndi madzi). Mu mtsuko wa 0,5 l kutsanulira madzi ofunda, kutsanulira 3 tbsp. Ndi mchere wokwera, kuti ukhale bwino, ndiye dontho madontho 4-5 a greenstone (Ili ndiye chinsinsi chathu), kutsuka, kutsanulira mu pelvis. Tumizani tulle mu njirayi kangapo kangapo - kuthana ndi mphindi 3. Kenako muzimutsuka bafa kawiri ndikupachika pakuyanika.
Gawo 5. Kusilira kuyera kwa nsalu yotchinga kwake ndikugwira malingaliro azomwe amayandikana nawo.
Chiyambi