Kodi mumadziwa kuti amamwa amalimbana ndi tizilombo, tizirombo komanso zimathandiza mbewu zamkati? Itha kubweza zidendene zofewa za ana, komanso kutsuka mawindo anu ndikuyeretsa zovala zamkati?
Ntchito ku tizilombo Nthawi zina palibe nyonga yolimbana ndi zikuluzikulu zomwe zakuda kosatha zimawonekera kukhitchini sizikudziwika pomwe. Apanso amathandizanso amamwa.Ndikofunikira kuwonjezera 100 ml ya ammonia mpaka 1 lita imodzi ndikutsuka mipando yonse yakhitchini ndi yankho ili. Musaope "fungo" - limabalalitsa mu mphindi zochepa. Ife. Ndipo "nyumba" imamverera kwa nthawi yayitali ndipo idzaiwala njira m'nyumba mwanu.
Kuchititsana kwina kudzathandizira kuchokera ku udzudzu ndi midge nthawi ya picini. Zikhala zokwanira kuwaza malowo ndi chida ichi komanso mpumulo womwe mungaperekedwe. Apanso, kununkhira kwa anthu kudzakhala m'matumbo angapo.
Kugwiritsa Ntchito M'dzikoli
Mafaki amakula maluwa, phwetekere ndi maluwa ena azamaluwa kuti apemphedwe kuti ayambe kumwa. Lily, Clematis, geranium, nkhaka ndi chida ichi. Kukwanira mu malita 4 a madzi kusungunula 50 ml ya ammonia ndi mbewu zako kumakuthokozani ndi malingaliro abwino. Mwa njira, mutha kuphatikiza chisangalalo ndi chothandiza: kutsanulira ma nyumba zothandiza: ngakhale amanunkhira, kapena udzu, ndipo nthawi yomweyo - maluwa:
Kuyamwa ku udzudzu kumatha kuchotsedwa, misika yoluma ya ammonia (osakaniza a ammonia ofanana ndi madzi) kapena chikho chimodzi cha chikho 1 cha madzi).
Kuchapa mawindo
Kuti nthawi ikhale yotalikirapo galasi pazenera ndi losavuta kuchapa pambuyo pake, kenako galasi loyera limatsukidwa ndi madzi osakaniza (zidutswa 30) ndi madontho angapo a mowa mowa. Magalasi, atayatsidwa ndi kusakaniza koteroko, saipitsidwa pang'ono, alephera nyengo yachisanu sikupangidwa. Mukatsuka magalasi pamodzi ndi filimu ya Glycerin, dothi lomwe limatsutsidwa mosavuta. Wowuma ultramarine wabuluu wokhala ndi magalasi a buluu a Chuma cha Blush. Njira yachiwiri imathandizira kuyeretsa pawindo kuchokera ku ayezi. Galasi Kenako Pukutani.
Zidendene zanu zikhala ngati khanda ... Chinsinsi chachikuluchi chithandiza iwo omwe ali ndi manja oseketsa, ming'alu ya zidendene, Holoptyshi, misomali pamiyendo "coronal" ndi "zowopsa".
Mwambiri, pali maphikidwe awiri okhala ndi glycerin, koma onse awiri "amagwira ntchito." Bed glycerin, ndimagula ma thovu 5 nthawi imodzi. Poyamba, mutha kukhala ndi viniga, wachiwiri ndi mowa wa amanmia. Bubble ya mankhwala ndi glycerin sikuti ndi yodzazidwa kwathunthu, chifukwa chake timaponya mavindewa, kugwedezeka. Ndipo ngati mowa wa ammonic, ndiye wosakanikirana ndi kuchuluka 1: 1 (glycerin ndi mowa). Mutha kupakasa zosakanizika ngati m'mawa, ndipo madzulo, usiku wa chidendene, ma sode, zala ndi m'masiku ochepa mudzaona zotsatira zakedi. Zidendene zalembedwa, misomali imapeza mtundu wokongola komanso waluso. Muthanso mafuta amaso a manja. Chilichonse ndi chotsika mtengo, chotsika mtengo, chokhulupirika.
Momwe mumayeretse zovala zamkati?
Kuledzera kwa chilimwe ndi bulitchi labwino kwambiri. Mukatsukidwa kapena zinthu zotsekemera, pakunyowa, kutsanulira tebulo 5-6 kukhala sopo madzi a sopo. Spoons a amminic mowa. Amoni amafewetsa madzi, ndipo amachepetsa mphamvu ya magnesium mchere, makamaka chifukwa cha zinthu zoyera zomwe zimatenga chikopa chachikasu. Kuti muwonjezere mphamvu ya mowa wa ammonic, mutha kuwonjezera ma supuni angapo ogwidwa. Mukatsuka, siyani zovala zamkati kwa maola 10 mu yankho la madzi ndi turpentine, mu chiyerekezo cha 5: 5. Pazinthu zautoto ndi silika, konzekerani njira iyi: - 12 malita. Madzi - 8 st. Mchere-50 gr. Ufa - 3 tbsp. Hydrogen Peroxide ndi 30 ml. Mawamwa amawazidwa kwa maola 4, koma 40 ° C kwa kutentha.
Mababu athanzi opanda chemistry
Zowonongeka kwa Chub Wobisika Kuwona chilichonse: Nthengawo zimawunikira, zingwe zimawonekera. Mukaphwanya nthenga zotere, mutha kuwona mkati mwa mphutsi zazing'ono za tizilombo. Zimathandizira theka loyamba la chilimwe, kuthirira ndi kumwa mowa kwambiri (1 tbsp. Supuni pa ndowa yamadzi) kamodzi pa sabata. Ichi ndi kudyetsa nayitrogeni, ndikusinthanso njira. Kununkhira kwa ammonia kumasungidwa kwa nthawi yayitali, patapita kanthawi mutadzithirira dimba liyenera kugwa.
Chida Chankhondo
Pa ndowa yamadzi amatenga mabowo oledzera a ammonic komanso kusamba bwino Imagwera pamasamba, ndiye mapindu okha omwe (amakonda feteleza) ...
Kurdumov alemba mu buku lawo "Garder Garden": "Ngati mawu anali abwino, njira yosavuta yogunda ammonia *. Yankho lake m'madzi ndi mowa wa ammonia. Supuni ziwiri za ammonia pamadzi chidebe chamadzi kuphatikiza - supuni ya shampoo kapena kusamba ufa. Kuyenda kumagwa. Ndipo ammonia mwachangu amatuluka ndipo alowa pepala laling'ono - iyi ndi kudyetsa nasitare
Momwe mungachotsere karoti ndi anyezi ntchentche?
Njira yosavuta ndikusintha mabedi ndi yankho lofooka la ammonia (max ammonia ndende ya 0.1%). Mutha kugwiritsa ntchitonso mowa - 1 ml. pa malita 5 a madzi. Wothandizira wosasamala kuthana ndi chimbalangondo.
Chiyambi