Zaka zitatu zapitazo, tidakondwerera Chaka Chatsopano ku St. Petersburg, m'banja la cafe. Saladi iyi patebulo lachikondwerero siongokhala okongola kwambiri, komanso okoma kwambiri. Ndipo popeza mbalameyi inali yodziwika bwino kwambiri ya anzathu, sindinkavutika kupeza chinsinsi. Kuyambira pamenepo, ndimaphika osati chaka chatsopano chokha, komanso tchuthi china. Amasangalala kwambiri. Ndikudziwa kuti alendo ambiri amayamba kale kuyang'ana maphikidwe a menyu chaka chatsopano. Lowani, ine ndikutsimikiza - izi ndizomwe mukufuna!
Zosakaniza za "Saladi" Chatsopano ":
Masamba
- Saladi masamba (kapena 1/3 ya Beijing kabichi) - 1/2 mafinya.
- Pepper Bulgaria- 1 ma PC
- Anyezi ofiira - 1/2 ma PC
- Mayonesi - 4 tbsp. l.
- Soya msuzi - 1 zaluso. l.
- Garlic - dzino 1.
- Mandarin Madzi (kuchokera kwa Halves a Mandarin)
- Tsabola wakuda
- Mafuta a azitona - 2 tbsp. l.
- Soya msuzi - 1 tsp.
- Zokometsera (zitsamba zitsamba) - 1 tsp.
- Garlic - dzino 1.
- Baton (3 slicks) - 3 ma PC
- Tchizi kanyumba tchizi (kapena feta, fetax) - 100 g
- Amadyera (katsabola, parsley, basil) - 2 tbsp. l.
- Garlic - dzino 1.
- Fillet (ndili ndi chifuwa cha turkey nthawi ino) - 200 g
- Schupot (wakuda kapena woyera) - 2 tbsp. l.
- Mafuta a azitona - 1 tbsp. l.
- Soya msuzi - 2 ppm
- Tsabola wakuda
Chinsinsi "Saladi" Chaka Chatsopano "":
| Saladi ili ndi zigawo zingapo zomwe zimafunikira kukonzedwa pasadakhale - fillet ya nkhuku, yozungulira ndi mipira tchizi. Konzani zosakaniza zitatu izi ndi sitolo m'matanki pansi pa chivindikiro. Mu ola x zokwanira kutsuka masamba, onjezani zowongolera ndikuthira mphamvu. Chifukwa chake, tikukonzekera mapangano. Dulani Baton mu ma cubes ang'onoang'ono. Sakanizani mafuta a maolivi, msuzi wa soya, zitsamba zitsamba ndi adyo wosweka. Onjezani Baton cubes, yambitsa. |
| Mwachangu mu poto wokazinga kapena wowuma mu uvuni. |
| Fillet (ndili ndi bere la Turkey nthawi ino) kudula ndi maonda owonda, kuwaza ndi mafuta a azitona, msuzi wa soya, kuwaza ndi tsabola ndi sesame (wakuda kapena oyera). Siyani pamanja kwa mphindi 20-30. |
| Mwachangu mu poto mpaka kukonzekera. Osawuma! Zidutswa za nkhuku ziyenera kukhalabe odekha komanso owutsa mudyo. |
| Kwa tchizi, mutha kugwiritsa ntchito tchizi kapena fetux (fetax m'mitsuko). Sakanizani tchizi wa curd, amadyera bwino ndi adyo, h. Tsabola. |
| Ndi manja onyowa, yokulungira mipira yaying'ono ndi hazelnut. Ndikotheka kugwiritsa ntchito supuni ziwiri zopangira mawonekedwe a dumplings. |
| Dulani tsabola wa belu ndi mikwingwirima yoonda, mphete theka - mwala wofiyira, zingwe za saladi ndi manja ake kapena kudula nthiti. M'malo mwa letesi, mutha kugwiritsa ntchito Beijing kabichi kapena saladi wa iceberg. |
| Pakufuna, sakanizani mayonesi, adyo, h. Tsabola, msuzi wa soya ndi msuzi kuchokera kumandarin. |
| Salani masamba, saladi ndi nkhuku. Consens ndi tchizi mipira imayikidwa pamwamba, pamwamba. Kutsanulira. P. S. kuchuluka kwa msuzi wa soya ndi adyo amatha kuchepetsedwa. |
Mu cafe, saladi uyu adakongoletsedwa kwa ife tondarin.
Nthawi zina ndimachita izi, nawonso, zimawoneka zokongola komanso zokondweretsa.
Koma chabe saladi wamkulu wathyathyathya akuwoneka bwino kwambiri!
Soy msuzi amasewera mu saladi iyi si udindo wotsiriza, umapatsa kukoma ndi fungo lonunkhira, ndi nkhuku, komanso nkhuku, komanso nkhuku.
Tchuthi chobwera!
Chiyambi