Lero tigwiritsa ntchito ngati zinthu zoyera komanso zoyera sizikudziwa zomwe sizikudziwika bwino kwa malo ogulitsira, koma zomwe mungapeze kukhitchini yanu. Mukaphunzira njira izi, mumasiya kuponya zikopa kuchokera ku zipatso za zipatso, ndipo malo a bulichi pamtunda m'bafa pa alumali amatenga mchere ndi viniga. Khulupirirani zonse mokoma kwambiri komanso mokhazikika. Ngakhale zinthu zoyera kwambiri komanso zoyera kwambiri.
Kugwiritsa ntchito machenjerawa, ndimakhala ndi zotsatirapo zabwino! Madonthongo ochokera ku zovala amazimiririka ngati matsenga, ndipo zinthu zimakhala zoyera. Mudzakondwera ndi zotsatira zake! Palibe zoyera konse zoyera zinali zoyera.
Mutha kugwiritsa ntchito ma Tricks awa kuti muchotse madontho kuchokera pazovala kapena zoyera zokutira zoyera zomwe zimakhumba kapena kutumizidwa pamakina ochapira. Ndipo mutha kuzigwiritsa koyamba kutsukidwa kwa zinthu zatsopano, ndiye kuti mutha kutsimikizira kuti zoyera zanu zikhala zoyera patsiku loyamba.
Kutsuka zovala zamkati kumakhala chinthu chovuta komanso chovuta, chomwe chimatha kutenga nthawi yambiri. Ndipo nthawi zina timafunikirabe kuchotsa madontho kapena zinthu zoyera!
Chojambula cha nsalu choyera ndichakuti kuti amadziunjitsani kuipitsidwa, ndipo madontho akale ali kale ovuta kuchotsa! Kuphatikiza apo, pakapita nthawi, minofu yoyera nthawi zambiri imakhala yachikasu kapena imvi.
Momwe Mungawabweretsere Kuyera? Zimakhala zovuta kwambiri kuthana ndi ntchitoyi ngati zinthu zanu zimasoweka kuchokera ku zowonda zowonda, zowoneka bwino zomwe sizingawirike kapena kukonzedwa ndi buchi lankhanza.
Otsatsa otsatsa nthawi zambiri amakhala okwera mtengo kwambiri ndipo akutali nthawi zonse amatha kupirira ntchitoyo. Kuphatikiza apo, amakwiya kwambiri komanso amavulaza chilengedwe chokha, komanso thanzi lanu. Ndipo nthawi yomweyo sataya zinthu, makamaka kuchokera ku minofu yopyapyala komanso yolimba.
Lero tikuuzeni za njira zisanu zopangira zinthu za White zowala, ngakhale zitakhala zamiyala kapena zikuluzikulu - sizikhudza chilichonse!
1.checheni madzi
Madzi a mandimu muli zinthu zomwe zimachotsa bwino madontho chifukwa cha thukuta kapena chakudya chamafuta.
Ichi ndi bulichi yofewa kwambiri, yomwe ndiyoyenera kwa masheji ndi mashelufu, zimachotsa madontho ndikusintha mtundu wa malonda.
Zosakaniza:
+ 1 chikho cha mandimu atsopano (250 ml),
+ 2 malita a madzi.
Momwe Mungagwiritsire Ntchito
1. Wiritsani malita awiri a madzi ndikuwonjezera mandimu atsopano.
2. Ganizirani yankho ku malangizo ofunikira pazovala za kutentha ndi zilowerere zinthuzo kwa maola awiri.
3. Pambuyo maola awiri, pezani chinthucho pa yankho, sinthani madera omwe ali ndi vuto ndikupukuta chinthu chotsuka panjira yotsuka bwino.
2. Kuwononga Mchere
Mchere wamba umaphika ndi bkuluyabwino kwambiri pazinthu. Imachotsa bwino madontho kuchokera ku thukuta kuchokera kolala, ma cuffs, zingwe.
Zosakaniza:
+ 1 supuni mchere (10 g),
+ ½ mandimu.
Momwe Mungagwiritsire Ntchito
1. Sakanizani mchere ndi msuzi wa mandimu a mandimu mpaka homogeneous misa imapezeka.
2. Ikani choyika pa zovala zoipitsidwa.
3. Chokani kwa mphindi 30, kenako pukuta burashi ndikusamba mwachizolowezi.
3. White viniga
Vaniga yoyera ndi imodzi mwazinthu zina zabwino kwambiri zamadzi ophweka ndikutsuka zovala popanda kudya mankhwala apabanja. Viniga amachotsa mawanga kuchokera kumisungu, inki, thukuta. Zimakhalanso zosintha zosasangalatsa kumbali ya chirimo, zovala za kolala, zimapha mabakiteriya ndipo amathira mankhwala.
Zosakaniza:
+ 1 chikho cha viniga choyera - osati acetic. - (250 ml),
+ 2 malita a madzi otentha.
Momwe Mungagwiritsire Ntchito
1. Dulani viniga ndi malita awiri a madzi otentha ndikuvala zovala mu njira iyi kwa maola 8.
2. Pambuyo pake, sambani zovala zanu mu makina ochapira pogwiritsa ntchito njira yotsukira. Kuti muwonjezere zotsatira mukatsuka, mutha kuwonjezera khwalala mu chipinda chotsuka cha chowongolera cha mpweya.
4. Boric acid, kapena bora
Izi zimagulitsidwa mu pharmacies kapena m'masitolo kwa wamaluwa, ndi ufa woyera womwe umasungunuka mosavuta m'madzi. M'makampani amagwiritsidwa ntchito kupanga zotchinga ndi mafuta ophera tizilombo, koma imatha kugwiritsidwanso ntchito mwanjira yomwe adayambitsa.
Pankhaniyi, ndizosangalatsa kwambiri, chifukwa boric acid imalowa mkati mwa minyewa ndipo ngakhale madontho ochotsedwa bwino amachotsa bwino.
Zosakaniza:
+ 50 magalamu a boric acid ufa,
+ 3 malita a madzi.
Momwe Mungagwiritsire Ntchito
1. Mukamagwira ntchito ndi chinthu ichi, onetsetsani kuti mukugwiritsa ntchito magolovesi chifukwa imatha kukhala yankhanza pakhungu.
2. Sungunulani Boric acid m'madzi ndikuvala zitsulo kwa maola atatu mu yankho ili.
3. Pambuyo pake, sambani zovala zanu mu makina ochapira monga mwa masiku onse.
5. Corks Crontus
Decoction wa zipatso za zipatso zitha kugwiritsidwa ntchito pochotsa madontho ang'onoang'ono ndikupereka zinthu zoyera, komanso zovala zonunkhira. Zoyenera Kuyeretsa Bafuta Wakazi!
Acid a Acid amakhala ngati bulichi yachilengedwe ndipo imasiya kununkhira kosangalatsa.
Zosakaniza:
Kuchokera kumakombo 5 mandimu, malalanje kapena malalanje,
+ 2 malita a madzi,
+ 2 Supuni ya hayidrogen peroxide (20 ml).
Momwe Mungagwiritsire Ntchito
1. Ikani peel ya zipatso mu saucepan ndi madzi ndikubweretsa. Chotsani pamoto.
2. Zingwe kudzera mu sume kuchokera ku curgs ndikuwonjezera haidrogen peroxide mu decoction.
3. Zovala zilowerere mkati mwa maola awiri mwa othandizila izi kenako ndikutsuka pagalimoto mwachizolowezi.
Simuyenera kudikirira kuti zinthu zanu zonse zoyera zikhale zachikasu, nthawi zonse muzigwiritsa ntchito machenjerero awa mukasamba - ndipo zinthu zanu zoyera zikhala zoyera modabwitsa nthawi zonse!
Tengani mwayi pa maphikidwe odabwitsa awa! Tsopano kusamba kwanu kumakhala ndi zotsatira zabwino kwambiri, ndipo zoyera zoyera nthawi zonse zimakhala zoyera. Zoposa thukuta lachikatola la thukuta pazoyera kapena zoyera m'malo zoyera sizitero. Kugwiritsa ntchito zinthu zachilengedwezi pakutsuka zinthu zoyera, nthawi zonse mudzakhala ndi chipale chofewa.
Chiyambi