M'mbuyomu, nthawi zonse ndimakhulupirira kuti kudakhala kovuta kwambiri kuchokera ku makenje ophikira, ndipo ndizovuta kukonzekera komanso kwanthawi yayitali. Chifukwa chake, mpaka posachedwa, ndinagwiritsa ntchito makeke omaliza omwe amagulitsidwa m'masitolo. Sindinaganizepo momwe agogo anga aakazi amachitira mwachangu ng'anjo ya makeke a Puff omwe amapangidwa ndi manja anu ... Ndipo kotero ndidaganiza kuti ndi yoyenera kufunsa Chinsinsi chake! Zimapezeka kuti agogo akewo ali ndi chinsinsi, chifukwa chomwe makef a Puff sayenera kukayikira nthawi zambiri, ndipo njira yonse yophika ndi mphindi 15.
Kuphatikizika kwa mayeso a gawo:
Magalasi a tirigu wa tirigu - magalasi atatu,
Mitundu Yosakaniza - pafupifupi 50 g., Kapena masamba - 1/4 chikho, kapena margarine.
Madzi - pafupifupi 1 chikho,
Dua mtanda kapena mandimu adakanidwa ndi supuni 1,
Mchere kapena shuga - kutengera gawo loyesa.
Momwe mungaphike pophika mwachangu
Sakanizani ufa ndi mchere kapena shuga ndikuwonjezera ufa wophika.
Onjezerani madzi.
Khola la mtanda wonyezimira kuti usamatira m'manja.
Ikani mtanda pa tebulo lolima ndikugudubuza kwambiri.
Makulidwe a mtanda ayenera kukhala pafupifupi 2 mm.
Mafuta amafuta onse mawonekedwe ndi masamba kapena zofewa. Ngati mumagwiritsa ntchito batala, gwiritsani ntchito mufiriji pasadakhale kuti zikhale zofewa.
Dulani mtanda pakati. Hafu imodzi idagona pamwamba pa yachiwiri, kuti m'mbuyomo zimagwirizanira, ndikupukutira manja awo. Pambuyo pake, tengani mtanda kuchokera m'mphepete ziwiri ndikutulutsa mu mpukutuwo. Ichi ndi chinsinsi chopanga mayeso osenda - zigawo zambiri zimapangidwa mu chitsulo.
Gombe lomalizidwa limayikidwa mufiriji kwa mphindi 15. Kapenanso momwe mungafunire, pomwe simukufuna kuphika kenakake pa mayeso awa (koma ndiye kuti zingafunikire kunyengerera).
Kuchokera ku mayeso omaliza omwe mungaphike.
Chiyambi