Zosakaniza:
Korzh (wafle, 6-7 zidutswa, pafupifupi. 100 g) - 1.
Hering'i (mchere, filet, chabwino. 200 g) - 1 pc
Champando - 300 g
Anyezi (zidutswa ziwiri) - 200 g
Karoti - 300 g
Mayonesi (makamaka kunyumba) - 200 g
Tchizi cholimba (chilichonse, koma mutha kuwonjezera 30 g wa parmesan) -100 g
Amadyera (wokondedwa aliyense) - 1 Towa.
Nayi zinthu zathu zosavuta
Fayilo yophika ndi kupezerera munthu wina akupera mu blender (kapena thermomyx)
Wokhumudwitsidwa ndi anyezi bowa, kaloti wowiritsa ndi tchizi pakutembenuka amaphwanyidwanso mu blender. Tchizi akhoza kukhala kabati.
Kaloti ndimaphika "mu microwave mu stoeve kwa mphindi 7-8. Pa mphamvu ya 900 watts.
zinayi.
Tsopano tikutenga keke yathu. Pa ulufle woyamba, woyenera kuphika ndi uta, ugawire unyinji wonsewo. Pamwamba ndi mayonesi ndikuphimba korzh yachiwiri.
zisanu.
Pa chifukwa chachiwiri chimapangitsa kuti bowa wokhomedwa ndi anyezi komanso osadandaula mayonesi (mayonesi ndimagwiritsa ntchito nyumba yokhayo, yanga, ndikuphimba korzh yanu yotsatira
Pa mawu achitatu alipo kaloti, monga nkhani ya mayonesi
Timabwerezanso zigawozi. Karoti wapamwamba wosanjikiza, wofuwula ndi mayonesi, mowolowa manja tchizi, kenako amakongoletsa amadyera.
Tiloleni ife tibzale osachepera ola limodzi, ndipo bwino maola atatu, ndizotheka usiku, mufiriji
Mwana wanga wamkazi ndi ine sindinathetse, sindinanditaya, ndinayamba kudula mphindi 30.))))))) motalika ali ngati mufiriji - motalika, usiku) , zabwino zidzadulidwa.
Ndikukumbukira momwe Chef adathamangira mkulu wa aluso (kalasi ya Master idachitika ku hotelo) ya mpeni wakuthwa) chifukwa nthawi ya keke yathyoledwa, panalibe ambiri pa kalasi ya Master)) )
Kusangalatsa chidutswa) ngakhale chithunzi chomwe chingawonekere kuti kekeyo sinakhale ndi nthawi yoyimirira mufiriji) ...
Makeke amphumu iyi amatha kujambulidwa mtundu uliwonse, ngakhale kozungulira. Koma chifukwa chodula zidutswa za wini kukhala, lalikulu kapena makeke amakona azikhala oyenera
Ndipo iyi ndi keke yathu yakumutcha (zomwe zidatsalira kuchokera kwa iye)) M'mawa wotsatira: adakhumudwa mufiriji, kunyowa, zigawozo zimawonedwa bwino)
Koma keke iyi idapangidwa nthawi inanso, adabera inali uta wobiriwira. Kudzazidwa kwa nthawi yake kunachitika kwambiri, ndipo zigawo zinkabwerezedwa katatu)
12.
Selenium Keke pa zokopa muulemerero wake wonse))
Wosankhidwa mutizidutswa tating'onoting'ono, zomangirazi zimakongoletsa tebulo lililonse, ndipo zitha kusintha chofunda cha ubweya "cha ubweya" ndi kukoma kwake kosangalatsa ndipo, ndipo, modekha ndikhulupirira kuti mungakonde.
Musaiwale kusiya keke yomalizidwa mufiriji! ..
Kuchokera ndemanga:
1. Kupanga saladi iyi kwa tebulo la Chaka Chatsopano, adawonjezera beets. Zinakhala zosangalatsa zokondweretsa pansi pa chovala cha ubweya - chilichonse ndi chofatsa kwambiri ndipo chimasungunuka mkamwa
2. Keke yanu idasinthidwa kuti machubu agwedezeke ndi kudzazidwa tsopano atakhala mbale yamagwiritsidwe)) ndikupanga tsiku lolowerera musanadutse. Musanatumikire mayonesi ndikukhomera machubu. Tsegulani odulidwa anyezi wobiriwira wobiriwira. Alendo amafunsidwa nthawi zonse kuphika mababu osowa
3. Ndinakondwera ndi "nyama yotchedwa" nyama "ili ngati" Flashir "pa mkate wophika yekha))) sooooooous!
Karoti ndidakhala ndi anyezi ndi bowa)) ena onse ali pachinsinsi
4. Ndinasinthiratu kuti ndiziganizira za ukadaulo wanga - bowa mwachangu ndikuwonjezera kirimu pang'ono pang'onopang'ono ndikugogoda mu blender, motero kupatula Moosenez kuchokera pamtunda uwu. Tsoka ilo kapena mwamwayi, sindine wokonda karoti. Kuti muchepetse kukoma kwa hering'i ndi bowa kunapangitsa mazira owiritsa, tchizi chotsika mtengo (aliyense amamenya mu blender), greenery ndikuwonjezera mayonesi yaying'ono. Zigawo zonse zidabwerezedwa kawiri. Inapezeka keke yokongola komanso yokongola kwambiri.
5. Akadziona kuti, zambiri zimatengera makeke amphungu (golide ndi zambiri amafunikira nthawi yambiri yopanda nthawi, ndi yoyera ndi mpweya - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa - maola ochepa okha). Momwe Mungadziwire "Cook" - chinthu chachikulu sichikukuthandizani kwambiri ndi kuchuluka kwa mayonesi - chilichonse ndichabwino pang'ono! Chinsinsi kwambiri "mu mzimu" ndipo nthawi zambiri timabwereza !!!!
Chiyambi