Zinsinsi za Cookes: Bweretsani mbale zosavuta ku ungwiro!

Anonim

Dula

Aliyense amene amakonda kusokoneza kukhitchini, ali ndi zinsinsi zambiri zomwe zimabweretsa mbale zosavuta ku ungwiro. Zomwe Mungalankhule Za Chefs - ali ndi zinsinsi zambiri kuposa nyenyezi zakumwamba.

phika

Tinasankha zochenjera 15 zomwe zimawoneka zosangalatsa kwa ife. Mwina mudzatsegula china chatsopano chanu chatsopano, ndikusunga nthawi ndi khama pakuphika.

Zinsinsi za cooks

  1. Momwe mungachotse tsabola tsabola

    Kodi mumakonda tsabola tsabola, koma umawachititsa mantha? Ingochotsa mbewuzo ndi magawo, kenako ndikutsitsa tsabola m'madzi ozizira - fungo limakhalabe, ndipo kuwotcha kudzapita.

    tsabola

  2. Momwe mungadulire anyezi Woyera

    Dulani anyezi Cubes yosavuta: Dulani babu pakati, kenako ndikudula pamwamba. Pangani zodulira pang'ono, ndiye magawo angapo modutsa - kuchuluka kwawo kumatengera momwe ma cubes amafunira kuti afike, ndipo pamapeto pake dulani.

    Dula

  3. Chinsinsi cha mtanda wangwiro

    Chinsinsi cha mtanda wangwiro wophika wokoma ndi wosavuta kwambiri: Kulemera kwa ufa kuyenera kukhala kofanana ndi kulemera kwa shuga, ndipo kulemera kwa mazira kumafanana ndi kulemera kwa mafuta.

  4. Momwe mungaphikire dzira paste

    Ngati mungayesere kuphika dzira la pastete ndi zochulukirapo kuti mubweretse njira yophikira ku ungwiro, ndiye kuti mwakumana ndi machenjera onse otchuka. Komabe, zonsezi ndi zopanda ntchito popanda mkhalidwe wofunikira: mazira atsopano.

    Chinsinsi chonse ndikuti mazira otere amakhala ndi yolk wamphamvu ndipo amangokhala bwino, kotero palibe chifukwa cha viniga ndi kuvina kwinanso ndi maseche. Mazira apamwamba amakhala ndi membrane wamkati, chifukwa cha dzira la dzira la dzira limakhala mozungulira.

    Dzira Pashota

  5. Kukoma kwatsopano kwa mbatata ndi marinade a nyama

    Dabwitsani alendo anu Chinsinsi choyambirira cha nyama yokazinga. Amatsegula mowa wakuda kapena kusakaniza soya msuzi wowala ndi zonunkhira.

    Nyama yolembedwa mu mowa, imatha kutembenuza chakudya chamadzulo. Mu mowa Marinade muthanso stew masamba ndi mbatata.

    Mowa

  6. Momwe Mungapezere Ouluka

    Musanatembenukira mbatata zophika mu puree, ziyenera kuwuma mosamala. Kuti muchite izi, iponyere pa poto youma yowuma ndikuigwirizira pamenepo mpaka madzi otsalawo atulutsidwa.

    Chinthu chachikulu ndikuti tubers sayamba kuzolowera. Ndipo kenako mupitirize kuphika - kuti mutenge chakudya chofatsa komanso choyenga bwino.

    puree.

  7. Momwe mungapezere mpunga woyera

    Ngati mukufuna mpunga mukamaphika adakhala oyera, onjezerani viniga kwa iwo.

    chith

  8. Crispy Datra

    Ambiri amakonda mbatata za mbatata, koma si aliyense amene amadziwa kuti amatha kukonzedwa mu urfelnice wamba. Chinyengo chotere chidzasunga nthawi, ndipo mbalezi zikhala zokongola komanso zomera.

    Wokonlera

  9. Kaloti golide

    Kotero kuti anyezi ndi kaloti amafulumira kuti akhoteke ndikupeza kutumphuka kokongola kwagolide, pakuwotcha kuwaza ndi shuga. Ngati tikulankhula za Luka, m'malo mwa shuga gwiritsani ufa.

    karoti

  10. Sukulu yowala ndi Shiny

    Mukudziwa chifukwa chake mu malo odyera nthawi zonse amakhala ndi msuzi wokulirapo komanso wonyezimira? Chifukwa musanatumikire, zidutswa zingapo zozizira zimawonjezedwa kwa iwo. Chifukwa chake onjezani zidutswa zingapo zozizira mu msuzi wopangidwa wokonzeka, ndipo zikhala zokongola komanso zokongola kwambiri.

    sofu

  11. Onunkhira pasitala

    Pasitala yofunda yakonzeka, kenako werengani mu msuzi ndikulengeza. Chotengera chimayendetsedwa ndi fungo ndipo chidzaphatikizidwa ndi msuzi. Ngati msuzi ndi wandiweyani, onjezerani madzi kuchokera pansi pa phala kuti amuchotsere ndikuwalimbikitsa.

    phala

  12. Kotero kuti nyama inali yowutsa mudyo

    Kodi mukudziwa chifukwa chake m'malesitilanti, nkhumba ndi nkhuku zimakhala nthawi zonse? Chifukwa amanyowa mu yankho lamchere. Zimapangitsa nyama yozizwitsa, wokoma komanso wonunkhira (ndipo ngati mukukumbukira, sizingaoneke).

    Nthawi ya makonzedwe zimatengera unyinji wa malonda - 1 ora pa 1 makilogalamu olemera, koma osapitilira maola 8 osati osachepera theka la ola. Kuphatikiza apo, ngati tikulankhula za zidutswa zazing'ono, monga mipanda yankhuku, nthawi imawerengeredwa kutengera kulemera kwa chidutswa chimodzi. Musanaphike, musaiwale kuchotsa mchere pa nyama.

    nyama yowutsa

  13. Ngati chakudya chikuwoneka

    Kutsitsimutsa acid. Dontho la mandimu kapena viniga amasungunula mafuta, amawonjezera fungo ndi kuukitsa mbale zopanda pake. Monga mchere ndi shuga, ma adi acid amakongoletsa zonunkhira ndikupanga chakudya.

    mandimu

  14. Sungani keke yatsopano

    Pamene kekeyo ndi yatsopano, ndi yofewa, yonyowa komanso yonyowa. Ndizoyenera kuyimirira tsikulo, ndipo ayamba kuthira. Mutha kuthana ndi vutoli m'njira ziwiri: idyani zonse nthawi yomweyo pa tsiku logula kapena kuwonjezera pa apulo.

    Ngati mungayike madula a keke pagalasi kuyimirira ndi chivindikiro ndikuyika apulo angapo oyeretsedwa, ndiye kuti keke sadzazidwa mwachangu. Maapulo amakhala ndi katundu wokhota chinyontho mu chilengedwe, kuti mchere wanu ukhale wolanda kwambiri.

    mkate

  15. Kotero kuti biringanya sanakhumudwe

    Biringanya maphikidwe mazana, koma pafupifupi aliyense amene timawerenga: Musanaphike ma biringanya, muyenera kuchotsa mkwiyo kwa iwo.

    Pofuna kuti biringanya, ndikofunikira kuzidule musanaphike, mchere ndikuyimitsa mphindi 5, kenako ndikutsuka m'madzi ozizira.

    "Zosavuta Kwambiri!" Fotokozerani momwe angakhalire mazira a mazira kuti atenge mafuta ochulukirapo.

    Biringanya

Pogwiritsa ntchito malangizo osavuta awa m'khitchini yanu, mutha kudabwitsa alendo athu ndi zokoma ndi zatsopano za mbale zachikhalidwe. Chakudyacho chimayenera kukhala chokoma, ngakhale simuli ophika.

chiyambi

Werengani zambiri