Ngakhale ngati m'mawa kwa inu muli m'mawa kwambiri, ndipo simumamva za gulu la "Zhafvovkov", musafulumire kudandaula za tsoka. Kuti mupange "sopo wonunkhira" - utoto wake wowoneka bwino komanso matenda a matenda achikondi adzathandiza kudzuka.
Zipangizo
Sopo wa ana, chidutswa chimodzi
Mafuta a pichesi
galcerol
Vitamini A mu Mafuta
Vitamini E mu mafuta
Mafuta ofunikira "Vanillin", "Levsay"
vodika
Utoto: calendula tincture, zouma parsley
Chipangizo
Mbale wazitsulo ndi saurpan yamadzi osamba
Grater, mbale zazing'ono, masiketi, nkhungu ya ayezi
1 Dzituleni chidutswa cha sopo grater yayikulu. Onjezani 200 ml ya madzi otentha kuti tchipisi, 3 h. Mafuta a pichesi, 1 tsp. Glycerin, 0,5 h. Mavitamini A ndi E. Tenthetsani osakaniza mu madzi osamba. Muwalimbikitse kwa mphindi 15-20. Chifukwa chake zinali zotupa zochepa momwe zingathere. Mitundu yotentha iyenera kukhala yamadzi.
Kumenya kwambiri (ndi phokoso la mpeni) mphindi 2-3. Kuchotsa ma pumps. Onjezerani ku sopo 1 tbsp. l. Vodka kuti chithothocho chasungunuka ndipo osakaniza ayamba kuvulaza.
3.
4 Popanga chinthu chokongoletsera "nthochi" kuwonjezera 1 tsp mu sopo. Calendula Tincture kuti mumupatse iye mthunzi wokongola wachikasu, ndi 2 tsp. Shuga ufa ndi vanila (kununkhira).
5 M'mba wina, mbale imodzi, tsp. Wosuta wosuta wa parsley - adzakhala "utoto" wa "Apple" ya mthunzi wofatsa. Sakanizani bwino. Onjezani madontho 5 a udzu wamafuta ("Levsay"). Ngati malo ozizira owumbika, ayenera kudzola kachiwiri, kuyika mbale yamadzi otentha, ndikuyambitsa mpaka osakanikirana ndi osakanikirana. Ngati maziko osakanikirana bwino pamanja, tengani ndi blender.
6 Nthawi yomweyo amasuntha misa yotentha mu ayezi oundana ndikuchoka kwa mphindi 15-20.
Kutentha sopo yoyera pa madzi osamba ndikuyika mu mawonekedwe - mwachitsanzo, kapu ya pulasitiki kuchokera ku yogurt kapena sopo, kuti mupeze chidutswa cha sopo. Siyani 2-3 tbsp. l. Kukhazikika kwa sopo kumadzi nthawi yomweyo kumazigwiritsa ntchito kumangirira zokongoletsera pa sopo. Chotsani ziwerengero zokongoletsera kuchokera pa mawonekedwe (nthochi ndi maapulo) ndikufalikira papepala. Pukuta chidutswa chachikulu mu mawonekedwe (ndi zokongoletsera zopindika - papepala) firiji kwa masiku atatu.
8 Ikani zinthu ziwiri za zipatso pa chidutswa chouma cha sopo. Preheat pamadzi osamba kumanzere ndikuthira ndi sopo wake. Pambuyo mphindi 30. Chidutswa chidzakhala chokonzekera kugwiritsa ntchito. Musanalongedza (mphatso), youma mkati mwa sabata.
9 Zipatso zanu zakonzeka.
Mapiri a sopo "amakhala ndi zidutswa zopanda mphamvu za herbaceous shade. Phiritsani malo oyera a sopo ndi kuwonjezera 1 tsp mkati mwake. Glace Parsley, 1 tsp. Thyme, madontho 5 a aromatizezer a udzu (pa 100 g minofu). Dzazani misa yotentha mu mawonekedwe a ayezi ndikuchoka kwa mphindi 15. Pakadali pano, sungunulani maziko owonekera ndikutsanulira mu mawonekedwe, mwachitsanzo, mu sopo, kotero kuti imatseka pansi. Pakadali pano, unyinji sunakhazikitse, ikani zidutswa zolimba pamenepo ndikudzaza kwathunthu.
Popanga sopo "lalanje" kuwonjezera mafuta a seapthorn ku BOTE BOD (1 TSP pa 100 g) ndi mafuta opanga
(5-10 akutsikira pa 100 ga misa). Amaika mu chidebe cylindrical, monga ma CD ku PRINGLES tchipisi, ndi washcloth ndi hubber ndi kudzaza misa otentha. Pambuyo mphindi 30. Chotsani m'munsi mazira mawonekedwe, kudula ma CD. Kugawa zidutswa, gwiritsani ntchito mpeni
Ndi tsamba la nthiti.
Ana mukufuna sopo mu mawonekedwe a maswiti, keke kapena ena zoseketsa nyama pang'ono. Ndi bwino kuchita kwa mitundu yosiyanasiyana "ana". Mwachitsanzo, kwa "mahatchi" omwe mungafunikire chidutswa cha sopo (100 g), mapiritsi 4 owoneka bwino okhazikika kaboni - kupatsa umvi, ndi 1 tbsp. l. Amondi mafuta. Pakuti kupanga, kapembedzedwe kwa kuumba makandulo kapena gypsum anatsalira-ziboliboli ndi abwino.
Ndisanayiwale
Kuyambira chidutswa chimodzi cha sopo ana (150 g), zidutswa 3-4 ya kukongoletsa achilengedwe The zigawo zikuluzikulu atsala anaikira yaitali reusable.
Kotero kuti sopo wamtunda mwachangu ndipo adadzakhala wowoneka bwino, kuwonjezera shuga kapena chidutswa cha chokoleti choyera ku tchipisi. Chifukwa cha kukwiya, mutha kugwiritsa ntchito shuga wa vanila kapena mafuta omwe mumakonda.
Thovu kuti pops pa misa otentha sopo n'zosavuta kuchotsa. Kuti muchite izi, ndikofunikira kupereka yankho loyimira kwa mphindi 5. Chotsani thovu latsoka. Sopo ndi chithovu chotsalira amakhala osavuta ndipo udzasambira pamtunda wamadzi.
Gwiritsani oonetsera Mwachibadwa kupanga sopo, mwachitsanzo, styx mafuta zofunika (Austria) kapena "Fungo" New Century "kupanga Russian. Iwo zikhoza kugulidwa mu pharmacies.
Chiyambi