Ndikosavuta kuyerekezera nyumba yamakono popanda makina ochapira. Timaika zinthu mkati, akanikizire batani ndipo patapita kanthawi timawapeza oyera komanso owuma. Pofuna kuti wothandizira wachitsulo wakutumikirani kwanthawi yayitali, muyenera kuonetsetsa kusamalira bwino. Kuti mupewe kuwoneka bwino, fungo ndi nkhungu ... mbuyeyo adauza!
Kuyeretsa makina ochapira
Momwe mungayeretse khumi kuchokera pamlingo
The khumi (ma tuber ortel otenthetsera) amagwira ntchito yothira madzi mu thanki ya makina ochapira kupita kutentha. Ngati chiwerengero cha zosafunikira m'madzi chimaposa chizolowezi - chiopsezo cha kutuluka kwa tanu si chachikulu kwambiri. Kusamba kulikonse, kusamba kwa sikelo kukukhala kwambiri, ndipo pamapeto pake, makinawo amasiya kugwira ntchito.
Kuyeretsa mandimu
Skip imakhala ndi mchere wa zitsulo, ndikuyeretsa, zimatenga acid. Njira yosavuta yogwiritsira ntchito citric acid. Pa makina ochapira ndi voliyumu ya Drum 5 malita, ndizotheka kumwa 100-120 g. Thirani asidi mu ufa wa ufa ndi kutsegulira madigiri 60 ndi zina zambiri. Kuphatikiza pa tan, njirayi imathandizira kuyeretsa ng'oma yamakina ochapira.
Kuyeretsa viniga
Kuti tichite izi, mu mtundu wa ufa, timadzaza ndi 200-250 ml ya 9% viniga. Viniga amatha kukonza khumi mwachangu, koma chifukwa chankhanza amatha kuwononga ziwalo za mphira. Yeretsani galimoto ndi viniga kapena ayi - kuti muthane nanu.
Masters ena amaperekedwa ngati kuchapa pafupipafupi kuwonjezera koloko yochapa ufa. Soda imathandizira kufewetsa madziwo, amachotsa fungo losasangalatsa ndikuchepetsa mapangidwe a sikelo.
Kuyeretsa mafuta osefukira
Ngati muloleza chosokoneza champhamvu, madzi a kukhetsa madzi amatha kupita kukayamba. Pofuna kupewa izi, tikulimbikitsidwa kuti muzichenjetse pafupipafupi. Pangani zosavuta. Fyuluta nthawi zambiri imakhala pansi pa nkhope.
Tsegulani kuswana, musanayambe kudzoza china pansi: zimatha kutsanulira madzi a madzi. Pambuyo pake, timatseka chivundikiro chojambulidwa ndikuchotsa zinyalala zonse. Ikupukuta dzenjelo, chotsani chivindikirocho ndikuyika gulu lokongoletsa malo.
Kuyeretsa thirayi yochotsa ufa
Popita nthawi, kuipitsidwa, nkhungu komanso ngakhale bowa umapangidwa pamwamba pa thireyi. Mukutsuka, zonsezi polumikizana ndi ngoruyo ndi bafuta. Chotsani chidebe ndichosavuta, chifukwa chimachotsedwa pamakina ochapira.
Tidzafuna dzino lakale, sopo ndi chida chotsuka kuchimbudzi. Matala ndi nkhungu imatha kuchotsedwa ndi burashi ndi sopo. Kuchotsa chofunda, gwiritsani ntchito yotsuka kuchimbudzi. Dzazani 20-30 ml kupita ku dipatimenti ndikuchoka kwa maola 1-2. Njirayi ndi yosavuta, kotero mutha kubwereza pambuyo pakutsuka kalikonse ka 5.
Kuyeretsa pansi pa kusindikiza
Sakanizani bulichi ndi madzi ofunda mu 1: 1, timatero nsaluyo ndikupukuta mawonekedwe amkati. Ngati nthendayo ili yamphamvu kwambiri, timasiyira nsalu yothiridwa mu yankho la theka la ola. Pambuyo pake, timapitanso ndi dzino.
Kuyeretsa Chisindikizo
Ma netiweki mutha kupeza mavidiyo angapo omwe ali ndi maupangiri osamalira makina ochapira. Nawa ena a iwo.
Njira yosavuta yoyeretsera makina ochapira ndi citric acid. Drum ndi khumi adzakhala watsopano!
Mbuye amalimbikitsa kuti Soda amawonjezedwa ndi ufa wotsuka popewa mapangidwe apamwamba.
Kodi makina ochapira mosamala? Malangizo atsatanetsatane.
Chiyambi