Olemba pa intaneti. Khitchini Eco - pezani!

Khitchini Eco - pezani! Utsi wa kutsuka khitchini

Amakhala osavuta komanso mwachangu. Gwiritsani ntchito zosavuta.

Osawopa kununkhira kwa viniga - sizomverera. Amamva fungo lamafuta ofunikira ndipo ndi.

Mukufuna chiyani?

- Timamwa madzi osungunuka - 1 chikho. Mwakutero, mutha kutenga komanso wamba. Ndi wothandizirayo, udzasungidwa nthawi yayitali, koma payekha sizimazengereza kwa nthawi yayitali, chifukwa chake madzi kuchokera pa mpopi ndioyenera.

- Vodka yonse kapena kuchepetsedwa mpaka madigiri 40 mowa.

- viniga viniga

- Paul supuni ya mafuta ofunikira a lalanje lokoma (imasungunuka bwino).

Kununkhira, mutha kuwonjezera pansi pa supuni yomwe mumakonda kwambiri mafuta (ndimawonjezera supuni yonse ya mafuta a lalanje, chifukwa ndimachita chidwi ndi fungo lake - chabwino komanso chokoma :))

Chifukwa cha izi, mafuta a bulugamu ndioyenera, chifukwa Ili ndi antibacterial katundu.

Zosakaniza zonse zimatsanulira mu botolo ndi sprayer ndikuwoneka bwino. Ndipo ndi zimenezo. Pafupifupi khitchini yosiyanasiyana.

Mutha kugwiritsa ntchito chida chotere pamphepete. Kuti muchite izi, ndikokwanira kuwaza kuchokera ku puruder kukhala kuwonongeka, dikirani mphindi 15 ndikupaka ndi siponji.

Pamaso pa kugwiritsidwa ntchito lililonse, spraleyer iyenera kugwedezeka. Mwachitsanzo, m'malo mwa viniga ndimagwiritsa ntchito kusanganiza ndi kumira kukhitchini.

Woyeretsa uyu amapha nkhungu yonse! Adayang'aniridwa kwa zaka!

Ndikukulangizani aliyense! Tili ndi nyumba yakale, pansi yoyamba ndi nkhungu isanayambike.

Adagula chemistry yodula, kutsukidwa, koma osati nthawi yayitali.

Pa upangiri wa mnansiyo, adapanga chida ichi ndi chaka cha 4 cha nkhungu sichiwoneka!

Sungani Chinsinsi:

• 2 h. L. mtengo wa tiyi wofunikira mafuta (popewa tizilombo toyambitsa matenda);

• 2 makapu amadzi. 1H.l. Mowa kuti usungunuke mafuta (pansi)

Dzazani zopukutira mu sprayer, gwedezani ndikuwaza pamadera omwe ali ndi mavuto.

Moyo wa alumali siochepera.

Viniga akuwononga 82% nkhungu, amathanso kuthana ndi nkhungu.

Thirani viniga mpaka kutsitsi ndi utsi.

Fungo la viniga limatenga maola angapo pambuyo pake.

Njira Yosavuta Kusamba Oyera Oyera Kwambiri!

1. Sakanizani 2 tbsp. Kugwiritsidwa ntchito ndi kumwa koloko ndi koloko yonyowa ndi kusakaniza.

2. Mu mphindi 5-10, tengani 50 g wa viniga ndi 50 g wa bulichi. Osatulutsa choyambirira chotsuka koyamba, yikani enawo pamwamba pake.

3. Pambuyo theka la ola, muzitsuka osungiramo madzi ambiri.

Kusamba kwanu kudzakhala zoyera - mudzadziona nokha!

Njira yabwino yothandizira kuchotsa ntchentche m'nyumba.

Ntchentche zimapanga mavuto ambiri mnyumba. Zachidziwikire, samakuluma anthu, koma ndi oyendetsa ma microornas osiyanasiyana. Zitithandiza osavulaza, koma njira yabwino kwambiri. Mosiyana ndi malo ogulitsira, sizovulaza ntchentche zonse ndi anthu. Kuti muchotse ntchentche, simukufuna ndalama zambiri komanso nthawi.

Mudzafunikira:

phukusi la cellophanene;

Ndalama 4 (posankha);

madzi;

chingwe.

Njira Yogwiritsira Ntchito:

Dzazani phukusi ndi theka lamadzi, ngati mukufuna, ponyani ndalama kumeneko, pangani phukusi ndi chingwe ndikumakhala pamalo oyenera. Ngati khomo lanyumba nthawi zambiri limatsegulidwa nthawi yachilimwe, ndiye kuti mutha kupachika pomwepo pakhomo. Mutha kupachikanso pa khonde ndikutsegula zenera lotseguka.

Anthu ambiri omwe adayesera njirayi akunena kuti ikugwira ntchito. Ena amakhulupirira kuti madzi ali mu phukusi amawonetsa kuwala ndikufanana ndi intaneti, yomwe ntchentche ikuyesera kupewa. Ndipo ndalama zimafanana ndi ntchentche za zilombo. Ena amakhulupirira kuti, kuwuluka mapaketi am'mbuyomu ndi madzi, ntchentche amawona malo m'chipindacho molimbika, chifukwa amakhala ndi mawonekedwe ovuta komanso achilendo a ziwalo za masomphenya. Kuwonongeka kwa mitundu ndi kusuntha komwe kumayambitsa kusinkhasinkha, kuwopsyeza ntchentche, ndipo amachoka m'chipindacho. Palibe kufotokoza za sayansi kwa izi.

Wallpaper wamadzi ndi manja anu .........

Timatenga mapepala 40, ndikukonzekera.

Ndimadula kuti ndisamvetsetse, koma mutha komanso athunthu.

Chilichonse chili mumtsuko, ndikudzaza malita 1.55 a madzi (botolo kuchokera ku mchere wa aqua)

Timasiya quas (ndidachoka kwa ola limodzi, zitha kukhala zochulukirapo).

Onse akupopera phokoso ndi kubowola.

Onjezani collage, 2 zophimba (sizingakhale zobiriwira)

Onjezani ma supuni 40, kuchokera pansi pa chakudya cha ana, gypsum.

Mtundu wapamwamba kwambiri wa gypsum, mwachangu kwambiri.

Pva guluu. 2 kuwira mu 100 ml.

Onse osakanizidwa - ndipo imatembenuza misa, ngati putty.

Spundula ndibwino kugwiritsa ntchito chitsulo, ndili ndi 20 cm, mwachitsanzo. Timafunsira. Sungani tsiku. Angathe, mwa njira, onjezerani zowoneka bwino

Izi zili kale mwanzeru!

Chiyambi