Momwe mungakulire tsabola chili kunyumba: zonunkhira zachilengedwe patsamba lanu!
Mudzafunikira
● Magolovesi
● Dothi
● Chilepper speck mbewu
● mphika pang'ono
● Madzi
1. Mitu ya tsabola tsabola pamadzi ofunda. Siyani kumeneko tsiku limodzi, kenako nkuchotsa ndi kuwuma. Kukuta m'nthaka kokha mbewu zouma.
Njira yokweza imayambitsa mbewu ndipo mbewuyo imakula. Ndikonso bwino kugwiritsa ntchito ngati tiyi wa chamomile, imakhala ndi mbewu!
2. Konzani mphikawo kuti muchepetse mbewu, kuwonjezera mpaka pansi mpaka pansi pa mphika, ndipo m'nthaka - feteleza. Chotsani mbewu ya 1.5 masentimita kwambiri m'nthaka.
3. Kugwa mbewu tsiku ndi tsiku! 1 tsp. Zikhala zokwanira kunyowetsa dziko lapansi mozungulira mbewu tsiku lililonse.
4. Pepper ya Chile amakonda kutentha ndi kuwala kwa dzuwa, motero kupereka malo abwino oti mumere mbewu. Ndikofunika pankhaniyi kuti mugwiritse ntchito nyali yovomerezeka yomwe imathandizira kumera kwa mbeu!
5. Kumera koyambirira kumatha kuwoneka pambuyo pa masiku angapo! Patatha milungu ingapo, mbewuyo ikhoza kusinthidwa m'nthaka kapena mumphika wambiri.
6. Nthawi yofunika: Ngati mukufuna kuyika ndalama mumsewu, muyenera kuwumwaza mphukirazo, kuziyika mpweya wabwino. Pangokhala maola angapo patsiku, ndipo mbewu zazomera zizolowera kusintha matenthedwe! Izi ziteteza mphukira yotsamira pakufa.
7. Ma feteleza okhala ndi potaziyamu ndi abwino kwa tsabola wa Chili. Kudya nthawi zonse, mupanga zinthu zonse zokolola zochulukirapo!
Pangani ma depot
- Chiyambi