Mafani amunda akuyamba ndi kasupe woyambirira wayamba kukula mbande.
Ndipo, zoona, zimanyamula dothi. Posachedwa atamva za njira yatsopano, yomwe imakupatsani mwayi wopanga izi.
Kuti muchite izi, muyenera kuthira pulasitiki zingapo kuchokera pansi pamadzi (koma osakuda). Amawadula nthawi yonse yonse kuti pali zotengera. Mkati, timapanga pepala la chimbudzi wamba (zosakwana 6-8) ndikuzinyowa ndi madzi. Kukhetsa madzi kwambiri, mapepala azinyowa. Mbewu zokhazikika pamwamba, ngati kuti mukubzala. Supuni inali yolumikizira pang'ono kuti ikhale yolimba. Kuchokera pamwamba pa botolo mumavala phukusi la cellopane ndikumangiriza kumapeto.
Muyenera kukhala ndi mtundu wa munthu. Ndipo ndi zimenezo.
Mwanjira imeneyi amatha kukhala milungu iwiri ndi itatu (kuchuluka kwa zomwe mukufuna)
Masamba ndi awiri okha adzakula ndi onse, koma muzu udzakula. Sikofunikira kuthirira madzi, chemensate chidzabweranso kumalo akale. Mukafuna kusamukira pansi. Ndikwabwino kwambiri kukulitsa mbewu zoterezi ngati pendunias, sitiroberi zomwe zikuvuta kukula. Koma ndinabzala chilichonse. Inenso ndinabzala ndi kabichi, yomwe mu njira wamba imatambasuka. Tomato, zukini, etc. Mwachitsanzo, zukini "Kukula kwa Russia" Chaka chatha ndidabzala, pazifukwa zina sindinapite. Ndipo chaka chino, ngakhale kuti mbeu ndizovuta kwambiri ndipo zimawoneka zovuta kufuula motere. Amandilola nthambi zonse za mizu, ndipo masamba ndi awiri okha. Ndiye mbande, zobzalidwa mwanjira iyi zimasiyanitsa ndi chizindikirocho nthawi zambiri, chifukwa chayamba kale mizu, zomwe zimangokhalira kumatulani masamba. Ndipo mbande zowerengeka zimayamba maziko, kenako china chilichonse.
Chiyambi