Kusamalira bwino kuli bwino, mutha kuwona vutoli ngakhale likhale loyera, poyamba, malo. Pali zingwe zingapo zomwe sitimamvetsera - zimatha kuwononga chithunzi cha nyumba yoyaka ndi kukakana kuti zisakhale nthawi. Tikukupatsirani maupangiri 20 kuchokera kwa eni ake okumbukira omwe angadziwe kutsata zinthu ndi nyumba - palibe chomwe chidzasoweke!
Kukumbukira imodzi ya maupangiri athu pa nthawi, gwiritsani ntchito njira ya mayanjano. Kuwerenga chinthu chosangalatsa, kupereka chithunzi chomwe diso limasilira - izi zithandiza kuloweza zomwe zingachitike.
1. Gwiritsani ntchito ketchup kuti muyeretse mkuwa wa Copper! Idzachotsedwa kwambiri ngakhale kukamba kwa Nagar, ndipo mbale zidzaphuka ngati yatsopano.
2. Ndikosavuta kuyika mipeniyo pogwiritsa ntchito Nkhata Bark.
3. Nthawi zonse kuyeretsa nsapato musatuluke m'nyumba, koma pobwerera kunyumba kuchokera mumsewu. Mafuta ndi fumbi sizingafanane ndi nsapato zina, mipando. Ndipo ndi zabwino bwanji, mukakumana ndi nsapato zoyera m'mawa!
4. Ngati mukupita kumasamba oyera omwe amakhazikitsidwa mwamphamvu pakhungu ndikuthandizira pakukuda, olankhula omwe ali ndi viniga.
5. Kuyeretsa walnuts mosavuta ku chipolopolo, kuwamiza mu uvuni kwa mphindi zochepa.
6. Bamu yonenepa yochokera ku nsalu ndiyosavuta kuchotsa ndi thandizo la ufa. Ufa wapamwamba pamalo abwino - idzazimiririka mwachangu.
7. Kumbukirani: Zakudya, zosinthidwa ndi mtanda, zinthu za mkaka ndi mazira, zimatsukidwa bwino m'madzi ozizira okha. M'madzi otentha, mapuloteni amabwera, amamatira pansi ndikukutengerani mavuto ambiri.
8. Ngati nsapato sizimakomeza, pukuta mkati mwa hydrogen peroxide.
9. Mukafunafuna zinthu zazing'ono zotayika - mphezi, mabatani, minda, Rivet - chotsuka cha chimbudzi chithandiza. Kutambasulira payiyo ya mutu wa mutu ndikuwadutsa pansi, kutembenuka pa chotsukira. Kanthu kakang'ono kamapeza!
10. Ngati pali fungo losasangalatsa pabokosi la tebulo ngakhale mutatsuka bwino, ndikusiyani pamenepo mapiritsi a kaboni. Malasha amatenga fungo.
11. Anyezi wamba amathandiza kuti achotse dzimbiri pamipeni.
12. Sushi umberi wokha mu mawonekedwe oyimitsidwa ndi theka-otsekeka - kotero kuti nsalu sizitambasula, kuwonongeka ndikudulira ndikudumpha chinyontho.
13. Kandulo ya sera sadzayandama ngati mungafune musanagwiritse ntchito m'madzi amchere.
14. Zidutswa zazing'ono ndizosavuta kusonkhana ndi ubweya wanyowa.
15. Ngati mkaka udathawa, umayenda mwachangu pa mbale yamchere ndi pepala lonyowa. Zithandiza kupewa fungo losasangalatsa nyumba yonse, ndipo zidzakhala zosavuta kuchotsa banga kuchokera pamwamba pa mbale.
16. Ngati pali zala pakhoma, jambulani choko choyera. Pakupita mphindi zochepa, pukuta malowo ndi nsalu yonyowa - sipadzakhala njira yodutsa!
17. Magolovesi a mphira athandizira kuti athetse ubweya wanyama - amangokhala ndi magolovesi onyowa pa mipando kapena kapeti.
18. Freeler kuti chimbudzi cha mphaka chidzathandizira nsapato zonyowa kwambiri - zimakumbirani mkati, chinyezi chimayamwa mwachangu.
19. Msung wa mafuta a masamba nthawi zonse amamwa - mafuta amayenda kudzera m'makoma, ngakhale atathiratu bwanji. Manja onenepa ndi botolo lodetsedwa nthawi zambiri. Kuti musunge botolo ndi batala ndipo osataya mipando ya kukhitchini, mangani zokutira zapadera kuchokera pa chopukutira. Nyengo yotere ndiyoyenera kugwiritsa ntchito botolo ndi vinyo.
20. Nthawi zonse yambirani kutsuka pamalo odetsa mnyumbayo, pang'onopang'ono kusamukira kumakomo. Chifukwa chake mudzalimbana ndi ntchitoyo mwachangu ndipo simudzatopa nthawi yomweyo - zotsatira za ntchito zimalimbikitsa kupitiliza!
Chiyambi