N'ebe a, ị nwere ụfọdụ echiche na-adọrọ mmasị site na Olga Smirnova site na saịtị ahụ "pies ndị a"
Ntụziaka maka nnwale dị mma (ọ bụghị site na saịtị):
2.5 ppm yist
540 g nke ntụ ọka
0,5 ppm Sololi.
5 tbsp. l. Sahara
5 tbsp. l. Igbapu. Mmanụ (gbazee. Grams 100 ma wụsa n'ime mgwakota agwa)
1 P vanilla. Sahara
2 àkwá (ọkara)
110 ml. kriim gbara ụka
105 ml. Mmiri (igwakorita, hapụ ugboro abụọ, oge ọ bụla na-enweta mgwakota agwa)
Mana ị nwere ike iji uzommeputa saịtị
Ọkara mmiri ara ehi na-acha ọbara ọbara,
3 St. Ihe na-enye shuga,
1 abụrụ.
1 tsp. nnu (mee opar),
Mgbe ahụ, tinye ọkara iko ihe oriri na mmanụ,
Ntụ ọka 5-6. Anyị na-asa nke ọma, hapụ ya ugboro 2)
A na-etinye mgwakota agwa ahụ ma bepụ mma maka ule ahụ na akụkụ nke 6-7 cm. 1 tablespoon nke ndochi na etiti nke square ahụ, ọ na-awụpụ n'ihi ya obere ụgbọ mmiri, juputara na chiiz ụlọ. Ke lubroporat butted gburugburu, dina "ibobonion" site na ụgbọ mmiri, wee jupụta oghere dị n'etiti petals mbụ, mgbe ahụ oghere ndị ọzọ. Ọ na-enyo ifuru mara mma. Anyị na-enye nnwale ahụ nke ọma ịrị, na egọt egg ma ziga oven nke 20-25 na kpụ ọkụ n'ọnụ ruo 180.
№2.
M na-adụ ọdụ mgwakota agwa ahụ esighị na saịtị ahụ, mana nke a:
2.5 ppm yist
540 g nke ntụ ọka
0,5 ppm Sololi.
5 tbsp. l. Sahara
5 tbsp. l. Igbapu. Mmanụ (gbazee gram 100 ma wụsa ihe niile n'ime mgwakota agwa)
1 P vanilla. Sahara
2 àkwá (ọkara)
110 ml. kriim gbara ụka
105 ml. mmiri
Nri (onye ọ bụla na-pịa na blender):
Obi chiiz 250 grams
Akwa
Shuga nụrụ ụtọ
vinlin
Nyefee na mgwakota agwa dị gburugburu mmiri site na 15-20 cm. Na-esote, tụgharịa ule nri curd ma dozie ntakịrị. Anyị nwere achicha dị ka nnukwu obi. Na etiti, anyị na-awụpụ jam (m na-eji jam si ahịhịa stralberry, ọ na-atọ ụtọ), na n'akụkụ n'akụkụ ọ bụla dinara ọhụrụ ma ọ bụ tomato (m nwere piom na raspberry). The utoojoo uto nke Berry mara mma nke ukwuu na-atọ ụtọ nke jam. Ọ dị mma, ọ bụ nke arecehetics, ọ bụ ihe dị mma mara mma)
Dị ka ọ dị na mbụ, anyị na-enye nnwale ahụ ịrị na naanị mgbe ahụ, mgbe ị ga-eme ka akwa ahụ, anyị na-eziga na oven nke 20-25 nkeji ogo 180 na ogo nke 180 ogo.
Nọmba 3
2.5 ppm yist
540 g nke ntụ ọka
0,5 ppm Sololi.
5 tbsp. l. Sahara
5 tbsp. l. Igbapu. Mmanụ (gr. 100 gbazee)
1 P vanilla. Sahara
2 àkwá (ọkara)
110 ml. kriim gbara ụka
105 ml. mmiri
Dị ka ejupụta maka achicha, anyị na-eji ịrị elu. Tụgharịa ihe karịrị 2 n'ogbe dị larịị nke mgwakota agwa. Ka etiti tinye ndochi. N'ọnụ achicha ahụ nke ga-aghọ petals, mmanu mmanu, wụsa shuga na poppy. Na-esote, anyị na-egbutu ya ka egosipụtara na ọnụ ọgụgụ ahụ yana petal ọ bụla na-agbagọ ogo 180 n'otu ụzọ. Isi nke sunflower na-eme ka saucer pụta ìhè nke dayameta kwesịrị ekwesị. Ka anyị na-aga nke ọma ma sie mini 20 na oven dị mma nke ọma na okpomọkụ nke 180 ogo.
Agụụ na-atọ ụtọ!