N'otu oge site na ihe m dere ede na nkwadebe nke ngwaahịa ọkara nke ọkara mmadụ, m ka na-eji ya, na-egbute otu esi eme ya! Eleghi anya jiri aka di nro (edetula, onye, ka m rapu gi ara), ntuziaka ndia ga enyere gi aka.
Yabụ, anyị na-azụta 4 nnukwu ọkụkọ na-akwụ na otu nke anụ ezi.
1. Ebipụ nkukota ọkụkọ, gba ọtọ, ọ bụ iberibe 8, nri ehihie na nri abalị.
2. Bee anụ na-acha ọcha, anyị na-eke fillet nke abụọ. Anyị nwere okooko, hapụ akwụkwọ iri iri na isii. Ka ifriizi.
3. Ihe ndị ọzọ na-ebipụ ọkpụkpụ, gbakwunye anụ ezi, skro mince. Anyị na-ekewa na 3 buru ibu na 1 obere akụkụ. Osikapa, agbakwunyere na akwụkwọ nri. Akụkụ abụọ nke anụ ahụ na akwụkwọ mpịakọta a na-asụọ nkụ, kpọnwụrụ akpọnwụ.
4. Site na obere akụkụ anụ ahụ minced mere ka egwu tụọ egwu maka ofe, kpọnwụrụ.
5. Achịcha, a na-agbakwunye nduku grated na mince fọdụrụ, bee, na friza, gbakwunye.
6. Ọkpụkpụ si na ọkụkụ esi nri, mmiri ka nke ahụ kpuchie, kpochara anụ site na nsị, enwere ike itinye ya ozugbo na pasta pasta. Efere dị mma na-awụkwasị iko na ifriizi, ọ na-anyụ ihe dị ka iko 6-7. Na mgbe ahụ ị ga-esi ofe, borsch ..