Efrata:
- MOLD - 500 g
-Nar - 4 tbsp.
Ọkụkọ hytsy - 2 PC.
-Acramp mana - 6 tbsp.
-Muka - 2 tbsp.
-Rụ (na sirop) - 250 g
-Cube osisi - 3 ngwugwu
-Vanilin - nụrụ ụtọ
-- na-egboro anya (chocolate) - nụrụ ụtọ
Isi nri:
1. nsen n'ime nnukwu efere, gbakwunye shuga na mix.
2. Tinye achicha, nsen, nsen nwere shuga na vanillin na obi cheese, gwakọta tupu homogeneity.
3. Mepee ite na piich na sirop, jikota mmiri na bee piich na obere iberibe. Mgbe ahụ piich tụbara tụba na sieve tojupụtara sirop dum.
4. Site na obi chiiz uka buru ibu igbanwe bọl, mgbe ahụ, gbue ya na achicha, tinye piich n'etiti.
5. Na-anakọta ọnụ nke pellet na-akpụ bọl.
6. Esi nri Kilki na esi mmiri 5-7 nkeji mgbe ha gbagoro n'elu elu.
7. Emechara koloboki dina n'elu nhicha akwụkwọ. Ọka wands na-akụchasị na ngwugwu emechiri emechi na ntụ ọka (na-akparị ya ike), wụsa n'elu efere ma na-ebido swabs mere. Hapụ maka nkeji ise ma degharịa ọzọ.
8. Site na chocolate nke ezumike iji mee bọọlụ ma chọọ efere.
9. Dị ụtọ ma na-ekpo ọkụ ma oyi.
