Efrata
Beijing kabeeji - 350 g.
Gbazee chiiz - 200 grii.
Mayonezi - 4 tbsp.
Ose Bulgarian - 50 gri.
Ọka (mkpọ) - 50 grii.
Polka Dot (mkpọ) - 50 griizi.
Char Char - 20 gr.
Garlic - 1 eze.
Usoro esi nri
1) Oge ọbụbụ enyi na-emegharị emegharị na grater na-emighị emi. M ga-etinye 4 tbsp na ya. Mayonezi na clove nke galiki. All mix.
2) Tinye 50 grams na uka. Ose dị ụtọ, nke obere cube, 20 uhie na-acha uhie uhie, 50 gri. Mkpọ ọka mkpọ na 50 Gri. Mpekere mkpọ, jiri nwayọọ mix. Ihe ndoju ekwesịghị ịbụ mmiri mmiri, ma ọ bụghị mgbe ị na-ebipụ kabeeji ga-adị njọ idebe mpempe akwụkwọ ahụ. Na ndochi, ị nwere ike ịnwale ma tinye ma ọ bụ denye aha na-amasị gị. Dịka ọmụmaatụ, tinye crab na osisi osisi, ham ma ọ bụ soseji, gbazee chiiz na chiiz siri ike ma ọ bụ chiiz.
3) Tinye fim nri n'ime akwa abụọ na tebụl. Beijing culdron gbasasịrị na akwụkwọ. M na-etinye akwa nke afụ ọnụ na otu ahịrị, na-amalite karịa ma na-agbadata. Ibé mmiri kachasị m anaghị eji. Akwụkwọ ọ bụla na-efukarị oke uka. Akwụkwọ ikpeazụ dina n'elu nke gara aga, ma na-asachapụ resisụs chiiz.
4) Jiri nwayọọ nwayọọ kechie ya na mpịakọta mpịakọta ma kechie ya na ihe nkiri nri. M dị ọcha na friza maka nkeji 20 ma ị nwere ike igbutu ma jee ozi na tebụl. You nwere ike iji Beijiki na-acha odo odo kabeeji, ọ ga-ama mma nke ukwuu!
5) Kabeeji dị jụụ bee n'ime iberibe ma na-eje ozi na tebụl.
Isi mmalite