Chef Bengull ọkachamara na ịmepụta ihe na-adọrọ adọrọ. Usoro akara ahụ bụ na ọ dị ka efere dị ka efere dị iche iche dị ka ụfọdụ ụdị onye ọ na-enweghị nsogbu, nke mbụ ma ọ bụ efere mbụ, ọ bụ ezie na ọ bụ ihe eji eme ihe! Dịka ọmụmaatụ, nri culinary nwere ike ịme achicha dị mfe n'ụdị nke apụl ma ọ bụ ọbụna akwa akwa! Naanị dexterity nke aka na enweghị wayo.
1. bisikiiti na mmanụ olive, Mint Crum, Middy Ampod na Ime Aple Puree.
2. Ara na gel.
3. Atọ Krismas.
4. chocolate-divie na-acha odo odo na chocolate mero na mint.
5. Coconut crunter n'ụdị olu.6. Pannacotta, cunard, Granola, lemon barm.
7. chocolate-biiti achicha na ite chocolat.
8. Triffle, Megide, chọkọleti bụ ihe eji megharịa ọnụ n'ụdị ero!
9. PRF na Mergue.
10. Pannacotta, Mergue, chocolate.11. Lefnotta, jupụta na ice ice na lemon Sherboet, tii na jasmine culd.
12. chocolate na Chile. Achicha.
13. Karọt achicha ke chocolat.
14. Chocolate log.
15. mma agha chocolate na pensụl.
16. Cocobit Panacotta, jel mango, biskiiti.
17. Chocolate ganash, thyme, Mergue, chocolate.
18. Chocolate na banana.
19. Chocolate na Chile. Achicha.
20. Ganash nwere kuki, nke kpụrụ akpụ cutberries, gel nke Roses, aki oyibo.
21. Butere vanilla cheesecake na mint streaks.
22. parnacotta nwere smoked vanilla na thyme, ya na ngwa nri.
23. Achịcha apple na-eme, pawuda.
24. Osisi chọkọleti nwere ụfụfụ site na egwuregwu.