Afọ ọhụrụ na-eru nso na ihe fọrọ nke nta ka tebụl ememme ọ bụla na-emetụ ga-a poteto. Anyị chọrọ igosi gị isi pasent 5 dị ezigbo mma maka nkwadebe nke nduku na-atọ ụtọ. A na-enyocha Ezi ntụziaka niile karịa otu ugboro, ha dị mfe, na nsonaazụ ahụ ga-abụ n'ezie, biko.
✅ cartofeel na sukhhari
● Sukhari - 40 g (5 tbsp) ● fall - 5 ezé ● Timy - 1 tsp. ● nnu - 1 tsp. Ose - 1/4 tsp. ● Mmanụ oliv - 50 ml ● nduku - 1 n'arọ na oven 40 nkeji na 180 Celsius C ✅
Nduku na ọka na ọka ọka - 50 g (5 g (5 tbsp) ● bee poteto - 1 tsp. ● nnu - 1 tsp. Ose - 1/4 tsp. ● Mmanụ oliv - 50 ml ● nduku - 1 n'arọ na oven 40 nkeji na 180 Celsius C ✅
Nduku na nkeji iri na ise na microwave ● nduku - 500 g ● pipọeaper ise siga - 1/2 c.l. ● ● arute ose - 1 tuo ● nnu - 1/4 tsp. Play ojii ojii - 1 tuo na microwave - 7 nkeji n'ohere kacha na paning pan - nkeji 5 ✅
Nduku "bọọlụ na chiiz" na ngwa nri ● poteto - 1 n'arọ na-abawanye mmanụ - 50 ml ● hen ahịhịa - 1 tsp. ● garlic mịrị - 1/2 c.l. ● Kurkuma - 1/4 tsp. ● nnu - 1 tsp. Ose - 1/4 tsp. Nduku "bọọlụ" na oven 25 na 180 Celsius C
Nduku "chiiz" na oven nke 40 na okpomọkụ 180 na mmanụ nduku na chiiz - 30 ml ● garlic - 1/4 tsp. ● nnu - 1/2 C.L. ● Ose ojii - 1/4 tsp. ● Cheese siri ike - 70 g ● partsley - 4-5 Alaka