M na-enye ya ụtọ dị ụtọ na tebụl mbụ na tebụl Afọ Ọhụrụ, nke a na-akwadebe ngwa ngwa na naanị.
1️⃣ ♦ ♦ ♦ Na na na na na na na na na na na na na na na na na na na na na naa: • ntụ - 160 na mmiri ara ehi 500 - 300 pc • àkwá - 3. • Bustyer - 10 g • nnu - 1 tuo • butter - 50 gr (gbazee)
Ude: • Pream 35 mp3 ph • • vaịn vanilla (10 grams • jam - 150-200 grams 2️⃣ ♦
Nri "Nkịtị" ♦ • lavash - 1 pc. • Chataglonns - 150 g • fillet ọkụkọ - 100-150 gy • ụta - 100 gr (otu obere bọlbụ) • ude - 1 tbsp. • Cheight cheeke - 30 grams • Muscata - tuo • nnu, ose oji - nụrụ ụtọ 3️⃣ ️
Onetizer Apple na Heeting ♦ • Osisi nduku - 250 GR • HILS - 150-200 GH • Eyịm na-acha uhie uhie - 0,5 PC. • eyịm green - 1 azuokokoosisi • lavash - 1 pc. • chiiz gbazee - 1 tbsp. 4️⃣ ♦ ️
Black bọọlụ ♦ ️ • cheesed cheese - 1 pc. (90 grii) • garlic - 1 ezé • Mayonezi - 1 tbsp. • akwa - 2 PC. • Crab na-adọkpụ - 100 grams • ọka - 1 tbsp. 5️⃣ ♦ ️ ️ ọkụkọ na lemoco manụ na akwụkwọ nri ♦ • ọkụkọ - 1 pc. (2 n'arọ) • parcey - 1 obere aka na 1 butter - 50 grams • garlic - 3-4 ezé • lemon zest - 1 tsp. • Ihe ọ lemonụ lemon - 1 tbsp. • nnu - 2 ppm (na-enweghị isi, gbakwunye na ụtọ) • ose ojii - 0,5 tsp. (ma ọ bụ nụrụ ụtọ) • akwụkwọ nri ọ bụla nụrụ ụtọ 6️⃣ ️
Salad "onye na-asọmpi Olivai" ♦ • Mpekere 60 - 100 grams • sie soseji (ham) - 200 gọọ • akwa - 2 PC. • Beijing kabeeji - 50 grams • sie poteto - 2 PC. • Mayonezi - 2-3 tbsp. 7️⃣ ♦ ️ ♦ ️ ♦ ️ emme nri na okporo osisi ♦ • Imeju cong - 100 g • kukumba marinated kukumba - 1 pc. (50 gr) • akwa - 1 pc. • cuff achịcha - 150 grams 8️⃣ ♦ ️
Salad Alya Greek Greek Greek ♦ ♦ kukumba - 100 gg • kukumba - 100 gg • cuckber - 100 gg • byns ma ọ bụ 1 gy • Olivs - 50 g • mmanụ oriri - 1 t • • Olive Herbs - 1 tsp. • Mmanya 6% - 1 tbsp. • nnu - nụrụ ụtọ • shuga - 0,5 cl.