Ihe kachasị amasị m ga-eme ka ihe na-atọ ụtọ nke ngwaahịa dị mfe! Onye enyemaka bụ isi, lavash, nke ị nwere ike ịdị mfe ma na-atọ ụtọ kechie ihe niile dị nso! Lee ma sie nri!
N'ezie, na uzommeputa a, a ga-ejikwa azụ ọ bụla, site na uhie na fillar. Echiche ahụ n'onwe ya dị mma!
Ntụziaka:
Nduku 350 gri
Lavash 2 Ibé akwụkwọ
Mmanu mmanu 20 grii
Green dill
Green Luc
Cheese 150 gr
Mackkel Smoked 1 pc
Nduku na-mmanya na mmiri nnu, tinye bọta (mmiri iji jikota), dill elu. Ọ bụ ezie na nduku na-ekpo ọkụ, anyị na-akwadebe puree (anyị na-anwa ịgbakwunye nnu na ose nụrụ ụtọ).
Ozugbo nduku masiried nwere ike jụ. Na ọkara nke pica, anyị nwere mpempe cheseụ ude (enwere m nnukwu akwụkwọ mpempe akwụkwọ), mgbe nke ahụ anyị tinyere PILA LAVA (obere akwụkwọ mkpuchi mkpuchi nke abụọ).
Ugbu a, na Puff Paws, anyị na-etinye poteto na oyi akwa ya, hapụ onu na uka cream chiiz.
Anyị na-agbasa mackerel mackerel na iberibe ma kesaa ụkwụ site na ụkwụ (họrọ ọkpụkpụ nke ọma). Lelee mpịakọta siri ike, ngwaahịa niile ezuru maka mpịakọta abụọ.
Nta ahụ n'ihi ude chiiz na-arapara n'ahụ. Anyị na-enye mpịakọta emechara iji dina ala (sappyy) na friji dịkarịa ala, na ọ na-akawanye njọ.
Nkọwa nri na-atọ ụtọ na-ahụ na ntanetị dị mkpirikpi.