Ighapu nwere mmasị ogologo oge, ọtụtụ ihe mmụta vidiyo na Reead ọtụtụ isiokwu na imepụta ncha n'ụlọ, wee malite ịmụ ya!
Ọtụtụ n'ime ezigbo ọgụgụ gụrụ banyere ncha silk, nke ụzọ na-ekpo ọkụ esiri ma chọọ imere onwe m ya.
Shink ncha kwesịrị ekwesị maka ụdị akpụkpọ ahụ ọ bụla, na-emegharị ahụ, na-emelite akpụkpọ ahụ, na-emelite anụ ahụ, na-emelite anụ ahụ na ịdị nro ya.
Fibroin silka nwere anụ ahụ ugboro asaa karịa mmiri karịa mmiri ọ bụla ọzọ ma na-eme ka akpụkpọ ahụ nke nwatakịrị, dị nro na nke na-agbanwe.
Yabụ na mgbe enwere ụbọchị frosty oyi, ekpebiri m oge mbụ iji esi nri dị ọkụ.
M bulitere ma mee ihe eji ememmeputa:
Coconut mmanụ -185
Nkwụ - 60 g
Rapeseed - 25 g
Olive - 45 g
Sunflower - 45 g
Shi - 50 g
Avocado mmanụ (Green) - 45 g
Almọnd - 45g
Sourge:
Monsky Chestnut mmanụ - 20G
Mkpụrụ vaịn / 20g
Alkal - 76.08 g
Mmiri - 165 g
Silk (cocoons nke sọks siri ike) - 2.5 g
A na-eteta ahịhịa na mgbọrọgwụ nke Gren na-aga n'ihu, cubes ice na-ajụ oyi site na nsogbu.
Tụọ mmanụ niile.
Anyị na-etinye mmanụ siri ike na saucepan.
Ghichaa cocoons site na pupa, tụọ ma ghee ha.
Mmanụ siri ike na mmiri ịsa ahụ.
Tinye mmiri mmiri iji gbazee mmanụ siri ike.
Isi nri alkaline alkaline:
Tụọ mmiri mmiri na ice, mgbe ahụ na ice jiri nke nta nke nta nke ji nwayọọ nwayọọ wụsa alkali, na-akpali mgbe niile.
Na usoro edemede, anyị na-agbakwunye cocoons n'ime ihe ngwọta, jikọta nke ọma, igbari ha.
Mgbe mmanụ mmanụ na alkali ghọrọ otu, anyị na-awụpụ alkali n'ime mmanụ.
Tie blender na trace.
Anyị na-etinye mmiri ịsa ahụ ma esi nri, ihe dị ka 2.5 - 3 awa, na-akpali minit 30.
Anyị na-agbakwunye wity e - 1 tsp., Wit f - 1 kọfị l., Em Lavender - 10 okpu., Nwuo ma gbakwunye na ngwakọta.
Anyị na-akwado mpempe akwụkwọ ahụ.
Dọpụ ncha na mpempe akwụkwọ.
Na ncha dị njikere.
Ekele dịrị onye ọ bụla na-ede ihe nri ISEP, klas ukwu, ndụmọdụ na naanị foto nke ncha dị iche iche!
http://hodakova.net.