Efrata
Maka ndochi:
- 600 g sluguni
Maka ichrout:
- 20 g pusped yist
- 150 ml nke mmiri ọkụ
- pinging shuga
N'ihi na mgwakota agwa:
- 100 ml nke mmiri ara ehi
- 30 g nke butter
- 2 h. L. Sahara
- 1 tsp. Sololi.
- 500 g nke ntụ ọka
- Akwa
Nzọụkwụ-site-nzọụkwụ nri
Kwụpụ 1
N'ihi na a na-agbari yist na shuga na-ekpo ọkụ ma na-ebute okpu.Kwụpụ 2.
Maka ule ahụ: iche mmiri ara ehi na-ekpo ọkụ na ụlọ okpomọkụ + dị ọcha, tinye nnu, akwa, na ntụ ọka ahụ (nwere ike ịhapụ obere). Anyị na-asa mgwakota agwa dị nro, na-agbanwe ma tinye ya na ịrị elu ruo awa 2, mgbe oge izizi gachara.
Kwụpụ 3.
Agwakọta mgwakota agwa na akụkụ 3 (enwere m 270 g). Nke ọ bụla na-atụgharị na obere gburugburu, tinye slide nke grated slide (150 g), iji chebe mgwakota agwa, tụgharịa ma tụgharịa ntụtụ na-agbagharị (15-20) cm). N'etiti, mee obere oghere ka Steam nke Steam na-ahapụ mgbe ị na-eme achịcha. Iho mmanu ime akwa na n'elu iji spray grated sluguni (50 g).Kwụpụ 4.
Ime na 200 Celsius C ka Ruddy jikọrọ ọnụ, minit 20. Jee ozi! PIPing na-ekpo ọkụ!