Ihe dị otú ahụ na-esi ísì ụtọ dị mfe na mmetọ siri ike na efere ọ bụla, na-asachapụ abụba na mmiri oyi. Na mgbakwunye, ọ bụ ihe na-adịghị emerụ ahụ, enwere ike iji ya na enweghị mmiri pọmpụ.
Maka nkwadebe nke pasta, anyị ga-achọ:
A na-eji anya nkịtị
mustard,
soda,
amonia.
Isi nri:
Anyị na-ete na grater nke 50 g nke ncha nke ụlọ, wụsa ya na obere mmiri ọkụ ma tinye saa mmiri ma ọ bụ microwave.
Mgbe emechara oge ụfọdụ, mmanụ nta nke ncha nke 0,5 lita nke mmiri ọkụ. Mgbe ncha kpochapụrụ kpamkpam mmiri, anyị jụrụ mmiri mmiri ntakịrị ma tinye 1.5 tbsp. l. soda na 1.5 tbsp. l. Mọstad, ngwakọta niile.
Ọ ka mma ozugbo iji dozie ngwakọta iji họrọ ikike buru ibu, ebe ọ bụ na mmekọrịta nke ncha na soda nwere ike ịme ụfụfụ. Anyị na-agbakwunye mmanya amonia, ị nwere ike iji mmanya na-egbu egbu, ị nwere ike ime site na amonia. Mmanya amonia bụ ihe 10% n'Loven nke amonia. Anyị kwesịrị ịgbakwunye 2 tbsp. Ly.nashatyar mmanya ma pịa ngwa ngwa ngwakọta ngwakọta.
Mgbe ị na-ete n'elu ncha nke ncha, a ga-etolite
Ụfụfụ ị chọrọ ihichapụ.
Mmanya amonia na-efe efe nke ukwuu, yabụ ịkwesịrị ịnwale ngwa ngwa dị ka o kwere mee iji wụsa ngwakọta nke ngwakọta ahụ na mkpuchi na mkpuchi.
Mgbe awa ole na ole gasịrị, nnukwu gel ga-agbanye mado, nke enwere ike iji ozugbo. A na-ewere Tapa na nke ọma na-eme ka a na-asa ahụ maka ịsa efere ahụ, ọ bụ ezie na ọ fọrọ nke nta ka ọ bụrụ abụba jụrụ oyi site na ite na pan.
Ke adianade do, enwere ike iji ya hichaa efere - ọ bara uru nke nwere mmiri mmiri, tinye mado n'elu ma hapụ maka minit ole na ole. Onye ọ bụla, ọbụlagodi ntụpọ ochie ahụ, ewepụrụ ya na-enweghị mgbalị.
Isi mmalite