"Isi nke ọdụm" bụ nnukwu anụ ezi anụ ahụ, nke a na-akpọ aha ya mere n'ihi na ha na-echetara isi ọdụm, na kabeeji ya na-ejere ha ozi - ọdụm.
Efrata
Ezi anụ ezi - 500 g
Eyịm green - 50g
Ginger, mgbọrọgwụ - 2 cm
Minrin (mmanya osikapa) - 1 tbsp.
Soy ihendori - 1 tbsp.
Ntụ ọka wheat - 1 + 1 tbsp.
Nnụnụ ọkụkọ - 1 pc.
Nnu nụrụ ụtọ
Ose ojii ojii - nụrụ ụtọ
Shuga - 1 tuo
Garlic - 2 ezé
Mmanụ oriri na - - maka ighe
Beijing kabeeji - 7 epupụta
Maka ihendori:
Oyster Mushrooms - 300 g
Efere - 300 ml
Soy ihendori - 1 tbsp.
Mmanụ Sesame - 1ch.l.
Starch - 0,5 tbsp.
Nnu nụrụ ụtọ
Ose ojii ojii - nụrụ ụtọ
Nri.
A na-akwadokarị isi ọdụm "site na anụ ezi, mgbe ụfọdụ oporo ma ọ bụ plabra anụ na ya.
A na-egbutu ya n'ime eyịm eyịm (iji tinye akụkụ ọcha n'akụkụ) na galik, a na-asacha nke ginger.
Na anụ ezi mincessa tinye soy miner, Mirlin ma ọ bụ mmanya (ị nwere ike shirry), yabasị, galiki, ginger, ginger, site na tuo nnu na shuga
Igwe agwakọtara nke ọma na ngaji na ngaji, wetting aka na mmiri, kpuriri bọọlụ buru ibu, enwere m ihe dị ka 80g.
Balls bee n'ime ntụ ọka fọdụrụ.
Na pan miri ma ọ bụ wok, kpoo mmanụ ihe oriri (ọ ga-awụpụ na bọlbụ 1 na-eghe na-acha odo odo na-acha odo odo na-acha odo odo site n'akụkụ abụọ, mgbe ị na-eghe mmanụ mmiri.
Bọọlụ a asara n'ọkụ na-etinye n'elu efere.
Ka ọ dị ugbu a, wedata ero (m nwere oporo, mana ị nwere ike iji Chataglons),
Anyị na-ewetara akụkụ dị ọcha nke akwukwo nke Beijing ma ighe ihe niile a na-a wara a roara n'ọkụ - 2 tbsp, anyị ga-agbakwunye akụkụ ọcha nke akwụkwọ ndụ akwụkwọ ndụ.
Ke 5-7 nkeji, wunye efere ma ọ bụ mmiri n'ime pan, gbakwunye stachi, mmanụ mmanụ mmanụ.
Weta ngwakọta iji sie ma gbanyụọ ọkụ.
Meatballs dina n'ụdị maka ịme mmiri, tinye ihendori ero. Liquid ahụ ga-erute n'etiti bọọlụ, ma ọ bụrụ na ihendori ezughi, tinye mmiri.
Akụkụ akwụkwọ ndụ akwụkwọ ndụ nke akwukwo nke Beijing kabeeji ahụ na-eyi bọọlụ anyị, na-akpụ "ọdụm ma" ọdum ".
Mechie udi nke foil na ebe a oven na kpụ ọkụ n'ọnụ ruo 180. Ime minit 30.
Ijere "isi ọdụm" na ihendori ero.
Isi mmalite