Tias ob lub hnab ntim npaj rau ib qho phoj. "So" sai dua li kebabs maj.
Pom zoo tias muaj cov khoom siv loj ntawm bakmering ntawm cov khw muag khoom noj nyob rau hauv supermakiats tseem tsis tau lav tias yuav mov yuav qab heev.
Nws zoo li saib appetizing, thiab hnov tsw, thiab cov lus mos thiab lush, tab sis tsis qab.
Tab sis, qhov xwm txheej no tuaj yeem raug kho, thiab rau qhov no nws tsis tsim nyog los thab nrog hmoov thiab, raws li, nrog kev sim.
Dab tsi peb xav tau rau qhov no:
Npaj butter butter, butter, kwv yees li 100 gr., Ib khub ntawm cov qij ntoo, zaub ntsuab (ntsuab ntsuab, dill), kwv yees li ib diav.
Raws li tej zaum tau kwv yees tias cov zaub ntsuab zoo nkauj, qej peb ntawm grater los yog hla ntawm cov todbaged, thiab tag nrho cov no sib tov nrog butter.
Peb noj rab riam ntse thiab thoob plaws ntawm lub pob txi ua kom sib sib zog nqus, tab sis yog li ntawd cov baton tseem yog tag nrho.
Hauv cov kev txiav tawm feem ntau, peb muab peb txhaws tawm ntawm cov zaub ntsuab, qej thiab roj.
Baton qhwv rau hauv ntawv ci thiab muab tso rau hauv qhov cub preheated rau 200 degrees, txog 10-15 feeb.
Yog li sai thiab tsuas yog koj yuav tau txais heev ntxim qab heev, tsw qab ntxiag thiab kub rau lub rooj. Bon Appetit!
Ib qho chaw