Tes Cuab Yeej thiab Cov Ntaub Ntawv
- hlaws dai
- Parchment Ntawv lossis Ntawv Nyiaj
- Daim ntawv ci hlau (zoo dua yog tsis muaj hauv qab)
- Cov roj zaub
- Qhov cub, ua kom sov kom sov txog 200 ° C
Kauj Ruam 1. Npaj rau ci
Preheat qhov cub muaj txog 200 grams. Nws yog ib qho tseem ceeb kom ua tau ua ntej, txwv tsis pub cov txiaj ntsig ntawm koj txoj haujlwm yuav tsim nyog tos tau ntev!Thawj thawj zaug Kuv pom zoo kom siv cov ntaub ntawv yooj yim tshaj plaws - lub voj voog lossis square. Koj xaiv daim foos koj xaiv nrog roj sab hauv thiab muab tso rau ntawm daim ntawv ci, ua ntej los ntawm parchment lossis ntawv ci.
Kauj Ruam 2. Hlaub Faib
Thawb ib qho nyiaj me me ntawm cov hlaws dai hauv daim foos thiab tusyees faib nws.
Nws yog ib qho tseem ceeb kom xav tias ua ntej txoj haujlwm ntawm cov khoom lag luam yav tom ntej ua ntej, koj yuav tsum tau raug ncua, uas txhais tau tias koj yuav tsum tau ua ib lub qhov rau txoj hlua qaum. Txhawm rau ua qhov no, tshem tawm ib feem ntawm cov hlaws dai nyob rau hauv laid tawm hlaws, thiab muab ib daim ntawv nyiaj hauv lawv qhov chaw.
Kauj Ruam 3. Ci Hlaws
Nruab daim ntawv ci, tshuaj xyuas seb hlaws seb cov hlaws puas tau hloov pauv thiab tawm ntawm kab ntawv rau 10-15 feeb ntawm 200g. Hauv qhov cub.Yuav ua li cas los txiav txim siab seb puas txaus 10 feeb? Yooj yim heev - saib cov tsos yog cov hlaws dai yog qhov zoo nkauj, zoo li koj yuav tsis xav tau 10 feeb, nws nyob ntawm qhov zoo ntawm cov hlaws dai thiab qhov cub). Tsis txhob cia cov beer boil li tsis tsuas muab cov khoom an distorted xim, tab sis thaum ziab nws tsis yog kev ua kom zoo nkauj npuas huab sab hauv.
Kauj ruam 4. Npaj!
Thaum cov khoom npaj tau (sab nraud, tau tshaj tawm lub sijhawm ntawm lub sijhawm), tshem tawm cov ntawv ci los ntawm qhov cub thiab muab lub sijhawm yav tom ntej ua rau txias. (tsis tsawg dua ib nrab ib teev).
Siv! Koj tuaj yeem siv cov hlaws dai melted los tsim cov hniav nyiaj hniav kub, kho kom zoo nkauj lossis tsim cov khoom sab hauv.
Ib qho chaw