Berry cawv "Plaub plaub": Tsis txhob hnov qab tig lub txhab nyiaj.
Chaw Nkag ⬇
Txhua daim ntawv qhia rau ib leeg, tab sis qhov kev yooj yim tiag tiag hauv nws yooj yim: 4 khob suab thaj, 4 khob dej, 4 tsom iav ntawm vodka.
Nws yog qhov nyuaj rau hnov qab txawm tias koj xav!
Txawm hais tias qhov yooj yim ntawm kev npaj, cov dej haus hauv txhua lub tuam txhab tau txais nrog ib qho bang. Nws txaus siab lub qhov muag, qeeb lub saj receptors, thiab tseem ceeb tshaj plaws - koj haus ntau npaum li cas, tom ntej no thaum sawv daws.
Cov khoom xyaw
4 tbsp. Kua roj
4 tbsp. Txiv hmab
4 tbsp. ywg dej
4 tbsp. Vodka.
Ua noj
Zoov qab zib nrog dej sov sov kom nws tsis tus nees luav rau hauv qab, tab sis nws mus tsis zoo.
Ntxiv rau cov dej ntxuav thiab qhuav txiv ntoo kom qhuav, tsis tsim nyog
Tam sim no ntxiv vodka thiab ncuav lub siab ntev.
Perelters ua kua rau hauv lub khob iav (yuav tsum tau quav rau peb-litr), lub hau ntawm lub hau caproob thiab nkaum hauv qhov chaw tsaus.
Kuv pog yuav tig mus rau lawv pog, tab sis kuv xav tias tsis muaj qhov no: tsis zoo li cov cawv txiv tsis zoo li tsis muaj txheej txheem fermentation.
Lub zog yuav muaj lub zog yuav tsum qhia 10 hnub, tsis tsawg. Thiab zoo dua 2 asthiv. Nyob rau hauv cov hnub qub nws ntseeg tau tias yuav tau tsim kom ntev kom txog thaum cov dej haus yuav tsum yog qog mus rau lub khob thiab tawm ib txoj kev qoj.
Nyob rau lub sijhawm no, cov txiv hmab txiv ntoo yuav muab faib ua cov xim, thiab cov kua txiv, yog li tsis txhob cuam tshuam hauv qab, yog li tsis txhob cuam tshuam pob tshab, zoo li dej cawv rau lwm cov tais diav.
Txoj cai nws rau hauv lub khob ntim. Puzzled fwj nrog loj heev padded lub hau yuav yog tsis yooj yim sua.
Nws hloov tawm nrog cov berries, tab sis nws yog ntshaw tias lawv yog mos thiab muaj kua. Thaum kawg, lub fortress nyob rau hauv xws li pylon yuav tsis pub dhau 18-22 degrees nyob ntawm cov berries.
Ryabinic tseem ceeb yuav yog softer, Cherry, yog tias lub txiv ntoo nrog pob txha, muaj zog dua. Koj tuaj yeem siv cawv lossis ua kom huv tsev moonshine tsis txhob siv vodka. Cov proportions yuav tsum nyob zoo li qub, tab sis cov degree yuav loj hlob sai.
Ntawv Sau
Nikolay Laduba
Ib qho chaw