Ib txhaws ntawm cov qos nyoos tau tshwm sim hauv kuv lub arsenal hauv 90s. Nyob rau hauv cov xwm txheej ntawm kev ntxhov siab, qos yog tus cawm seej, thiab kuv tuaj nrog pies, uas cov qos txhaws tau tso rau hauv cov qos yaj ywm khob los ntawm boil qos yaj ywm. Txhawm rau surprise, saj ntawm qos yaj ywm tau txawv, thiab pies muaj daim qub saj. Tam sim no kuv yog ib qho khoom noj los ntawm cov qos yaj ywm nyoos feem ntau siv hauv cov piers ntshai, thiab qee zaum ua ke nws nrog cheese.
Kuv txiav txim siab los ci lwm cov ncuav qab zib nrog kev dai kom zoo nkauj.
Rau cov pies ntawd, Kuv siv cov poov xab poov nyob ua hauv tub yees. Hais txog kev ua noj qhov ntsuas no Kuv tau sau kom meej ua ntej. Daim ntawv qhia tuaj yeem nqa tuaj hauv lub ncuav mog qab zib. Cov khoom xyaw rau khob noom cookie on 2 ncuav qab zib: 1 tbsp. Mis nyuj, 5 tbsp. Hmoov, 2 qe, 0.5 ppm Ntsev, 0.5 tbsp. Qab zib, 200 g ntawm butter, 1 pob. Qhuav ua poov xab (peb xav tau ib nrab ib feem).
Cov khoom xyaw rau kev sau: 400 g ntawm qos yaj ywm, 100 g ntawm cheese, 100 g ntawm cheese, 0.5 qhov muag teev, 50 g ntawm butter, ntsev, kua txob. Rau lubrication ntawm cov khoom qab zib: 1 qe. Cov lus luv luv ntawm kev ua noj ua haus: sut lub qos yaj ywm, tig nws mus rau hauv ib daim chips nplua.
Yaug cov qos yaj ywm thiab nyem nws. Ntxiv tws dos, ntsev thiab cwj mem. Ua khob noom cookie subside ua plaub ntu. Ib qho tawm rau cov hniav nyiaj hniav kub.
Ua ntej - yob zoo. Muab tso rau hauv cov pwm thiab ua ob sab. Tso cov grated cheese. Thib ob - Npog cov khoom tso rau saum. On to top, nteg tawm qos yaj ywm thiab ntxiv cov roj creamy. Qhov thib peb - kaw cov ncuav qab zib. Los ntawm plaub, ua nws rau lub ncuav mog qab zib. Ntws cov tais nrog lub qe thiab ci thawj 20 feeb nyob rau hauv cov ntawv ntawm qhov kub ntawm 180 degrees, tom qab ntawd tshem nws thiab npaj rau 15 feeb.
Kev npaj: hle tawm lub khob noom cookie los ntawm lub tub yees thiab cia nws sov so rau ib nrab ib teev. Lub sijhawm no peb yuav nrog cov khoom noj. Peb ntxuav cov qos yaj ywm thiab peb ntawm nws ntawm tus nplua grater - tsis yog nyob rau hauv lub tshuab nqus, uas tig mus rau hauv lub tshuab nqus tsev vacuum, tab sis ntawm ib qho muab cov chips nplua. Txhawm rau tshem tawm cov qos yaj ywm ntawm cov qos yaj ywm hauv cov stuffing, nws yuav tsum tau yaug txhua zaus kom txog thaum cov dej huv si, tsis muaj hmoov txhuv nplej siab. Nws yog qhov yooj yim ua nyob rau hauv sieve hauv lub dav hlau dej. Ntxuav cov grated qos yaj ywm kom ntau li ntau tau thiab muab tso rau hauv nws cov dos ntuag, ntsev thiab kua txob.
Lub khob noom cookie muab faib ua plaub ntu, ib feem tso rau kev kho kom zoo nkauj, npog cov yeeb yaj kiab, thiab peb ntu peb yuav mus rau txheej. Peb ua thawj ntu ntawm kev sim, dov hauv lub voj voog heev nyias - ob lub millimeters tuab. Kuv tau siv tsawg, nyob rau hauv uas lub pizza feem ntau yog ib tug picket, hauv nws nrog lub taub tsib cm 23 cm. Txheej txheem ua khob noom cookie txheej, nce cov npoo los tuav ob sab.
Ua ntej peb yuav muaj lub cheese filling. Txhua yam yog yooj yim - cov cheese yog rubbed ncaj qha rau hauv daim ntawv. Qhov thib ob ntawm kev kuaj, dov ib leeg, yog nyias, npog cov khoom sib xyaw no. Peb muab cov hom thib ob ntawm filling - los ntawm cov qos yaj ywm. Tej zaum koj yuav muaj ib zaug ntxiv nyem, vim hais tias tom qab ntxiv ntsev, kua txiv yog faib. Pib yuav tsum tau muab tig mus rau qhov tsis muaj lumps tom qab nias. Cov roj creamy txiav ua tej daim me me thiab nteg tawm hauv cov qos yaj ywm. Feem peb ntawm cov kev xeem yog them rau kev txhaws thiab txuas cov khaubncaws sab nraud povtseg ntawm kev sim, coj lawv nrog tus ntiv tes ib ncig ntawm txoj kev ncig. Peb yuav dai kom zoo nkauj. Plug slices ntawm ua khob noom cookie nrog ib lub walnut loj thiab yob lawv mus rau hauv kev ncua pancake.
Peb quav lub pancake ob zaug thiab txiav los ntawm bend los ntawm ib xees, tsis tau mus txog ntawm ntug. Txhua qhov txiav ib feem nrog lub voj thiab nteg lub loops hloov rau sab xis thiab sab laug. Peb kho lub ncuav mog qab zib nrog lub txiaj ntsig, thiab hauv cov sijhawm pub dawb peb ua kev txiav, kom cov khub niam txiv thiab cov ncuav mog ncuav mog qab zib tsis cog lus. Ntub lub ncuav mog qab zib nrog ib lub qe. Qhov peculiarity ntawm kev sim ntawm kev npaj txias yog tias nws yog heev ci. Yog li ntawd lub txhaws tswj kom npaj tau, lub ncuav mog qab zib yog thawj npog cov ntawv ci thiab lub cub tawg ntawm qhov kub ntawm 180 degrees rau 20 feeb. Tom qab ntawv ci tshem tawm thiab muab lub ncuav mog qab zib kom kaw rau 15 feeb.
Txawm hais tias muaj tseeb tias nyob rau hauv lub chaw sau muaj yog ib tug cwj mem, lub ncuav mog qab zib yog zoo meej rau tshuaj yej, tab sis nws kuj tuaj yeem thov ua khoom txom ncauj. Sim, six!
ib qho chaw