Pears muab ib qho khoom qab zib twg tshwj xeeb saj. Tart thiab me ntsis qab zib. Qhov no yuav tsis tau txais los ntawm cov txuj lom thiab lwm yam txiv hmab txiv ntoo.
Pear filling ua rau cov ncuav mog qab zib muag thiab ntub, thiab nws cov saj yog saturated. Peb muab koj daim ntawv qhia rau koj rau qhov tseeb tiag tiag thaum lub caij ntuj sov, thiab cov ntxhiab uas tsis muaj ntxhiab.
Ncuav nrog pears
Cov khoom xyaw
- 3 pears
- 60 g ntawm pas dej qab zib
- 1/4 h. L. Sololi.
- 4 Qaib Qe
- 100 g ntawm beet qab zib
- 10 g ci hmoov rau kev kuaj
- 130 g ntawm butter
- 180 g ntawm hmoov
- 30 ml dej
Ua noj
- Ntuav pears thiab dev me me.
- Robing 30 g ntawm butter. Ntxiv rau nws cov hws qab zib, dej, thiab txuas ntxiv ntawm lub tsho tiv no ntawm tshav kub tsawg.
- Thaum qhov sib xyaw ua homogeneous li ib txwm, ntxiv pears rau nws. Lawv yuav tsum caramelize thiab nce cov xim golden.
- Sib tov qe nrog cov piam thaj zoo thiab ntsev.
- Ntxiv cov roj ntxiv, ci hmoov thiab hmoov. Rau lub khob noom cookie.
- Ncuav lub khob noom cookie mus rau hauv lubricated puab puab. Thiab los ntawm saum toj no rau lub khob noom cookie caramelized pears.
- Ci cov ncuav qab zib rau 40 feeb hauv qhov cub preheated rau 180 ° C.
Lub khob noom cookie yuav ua kua txaus, yog li nyob rau hauv cov txheej txheem ntawm baking lub txhaws tag nrho cov me nyuam nyob hauv nws. Ci yuav ua tiav hauv impregnated, mos thiab caramel-pears hauv saj. Qhov no Pear pear yooj yim Hauv kev npaj thiab yuav tsis xav tau ntau lub sijhawm thiab cov nqi.
Tuaj yeem npaj tau Pear nrog pears nyob rau hauv qhov cub lossis hauv lub tsev noj mov qeeb. Lub saj ntawm qhov no yuav tsis hloov.
Ua cov khoom haus kub yog pom zoo nrog cov pob mis khov. Bon Appetit.