Sim ua noj caramel qab zib. Nws lub teeb saj thiab rhiab kov yeej thawj zaug. Xws li cov nplaum tuaj yeem plam cov khoom qab zib, siv nws ua ncuav mog qab zib sau. Nws tseem haum rau cov khoom ua kom zoo nkauj tiav. Yog lawm, thiab kev ua txhaum dab tsi rau zais, nws tuaj yeem noj raws li cov zaub mov ywj pheej!
Koj yuav xav tau:
- 600 ml ntawm mis nyuj;
- 100 ml dej;
- 4 qe;
- 2 tbsp. l. hmoov;
- 300 gr. Sahara;
- pin pinch.
Ua Noj Coj Ua Si:
- Ua ntej koj yuav tsum tau ua noj caramel. Txhawm rau ua qhov no, hauv lub lauj kaub frying il ib saucepan nrog tuab hauv qab sib tov 150 gr. Qab Zib thiab 100 ml dej. Tso rau ntawm hluav taws qeeb thiab pheej cuam tshuam kom txog thaum cov huab hwm coj ua xim av. Nws yog ib qho tseem ceeb uas nws yog tuab thiab duct. Tsis txhob sawv qhov loj ntawm hluav taws! Thaum koj pom tias Caramel tau ua Brown thiab fragrant, npaj mus rau theem tom ntej.
- Ntxiv cov qab zib seem rau caramel thiab ncuav 500 ml ntawm mis.
- Cov mis uas tseem tshuav (100 mL) sib tov nrog hmoov. Yuav tsum muaj cov kua homogeneous tsis muaj lumps. Ncuav nws nrog nyias ntws mus rau hauv lub rhaub loj, nplawm tsis tu ncua.
- Tom qab ntawd hws lub qe nrog ntsev thiab ntxiv rau lawv qeeb heev rau qhov loj ntawm lub qhov cub. Ua kom hluav taws kub kom npau npau.
- Raws li qhov tshwm sim, koj yuav tsum muaj homogeneous maj mam cream nrog ib tug zoo nkauj saj thiab aroma!
Lub tshuab nplaum thoob ntiaj teb yog npaj! Kev thauj khoom lawv biscuit, zib ntab, xuab zeb lossis puff khob noom. Kuj sim ua kom ua ke cov qab zib nrog cov txiv ntoo - nws hloov tawm tsuas yog masterpiece!