Cov khoom xyaw:
● Rye cij - 6 ris ntom ntom.
● Beet (Me) - 150 g
● Txiv qaub - 1/4 pcs.
● Mayonnaise txiv ntseej - 6 tbsp. l.
● Ntsev thiab suab thaj (saj)
● Coriander (av, ntxhi)
● Pillet ntawm lub taub hau qis herring - 1 pc.
● Gelatin - 1.5 h. L.
Dej rau soakatin - 70 ml
Ua Noj:
1. Beets kom npau npau, huv, txiav mus rau hauv me me *. Soak gelatin hauv dej txias.
* Txij li thaum beets muaj zog xim txhais tes, Kuv muab cov hnab looj tes, ces tsis txhob hem koj nrog koj cov kua ntshav ".
2. Muab cov beets tso rau hauv rab, ntxiv mayonnaise, ntsev me ntsis, sprinkle nrog rauj coriander thiab zom rau lub xeev ntawm lub puree.
3. Muab kua txiv txiv qaub thiab ua rau cov beet beet. Nws yuav tsum yog qhov qab ntxiag qab zib qab zib. Gelatin tau pab (tsis txhob coj mus rau ib lub rhaub!) Thiab ncuav hauv kuv cov puree. Qhib lub taub hau dua thiab yeej kom du huv ntau.
4. Cov picke beet yuav tsum tau rub me ntsis ua ntej tso nws rau ntawm qhob cij, yog li txiav tawm thaum puag ncig billets los ntawm rye qhob cij.
5. Muab ib daim swb rau ntawm cov ncuav ntawm malosol selegant fillet.
6. Yog tias koj muaj cov hlua hlau siab rau cov khoom qab zib - zoo kawg! Txiav nrog lawv cov khob cij blanks thiab tawm thiab tawm mus - tom qab ntawd sau rau mousse. Yog tias tsis muaj teeb meem! Cov ntaub ntawv sau ntawv los pab koj. Cov chaw ntawm cov pob qij txha tuaj yeem tsim tau siv daim kab xev lossis stapler. Muab tso rau ntawm cov duab ntawm cov ncuav cij ncuav qab zib thiab ncuav cov beet mousse. Tshem tawm hauv lub sijhawm txias rau ib teev. Yog tias koj thov txoj kev npaj rau tom ntej. Hnub, tshem cov nplhaib ua ntej ua ntej pab, txwv tsis pub mousse sawv tau them thiab tsaus. Koj tuaj yeem ntub cov sab saum toj ntawm cov nyias txheej ntawm Ras. Roj. Kuv "Cheeseckakes" sawv ib hnub nyob rau hauv lub tub yees rau ntawm kev yees duab tua thiab, raws li koj tuaj yeem pom, muaj qhov zoo thiab zoo siab saib. Ua ntej pub mis, kho lub "Xyoo Tshiab tswm ciab" los ntawm cov txiv qaub thiab zaub ntsuab.
Bon Appetit!