Fabkis cov khoom noj qab zib jelly yog thiab tseem tshuav ib qho khoom qab zib tshaj plaws nyob hauv lub ntiaj teb. Lwm tus Bonaparte nrog nws tus poj niam tau qhia los ntawm cov zaub mov ntawm lub rooj noj mov.
Jelly Mov Dessert
Koj yuav xav tau (rau 2 servings):
4 tbsp. l. Hau txhuv
150 g ntawm tsev cheese
1 tbsp. l. kua liab
5 tbsp. l. Tsawg-roj cream (los yog mis)
2 tbsp. l. Kua roj
vanilla qab zib
Cinnamon rauj
Ua Noj:
Mov mov noj nyob rau hauv cov dej qab zib kom txog thaum npaj txhij. Cov sib npaug ntawm cov nplej thiab dej yog qhia rau ntawm cov ntim ntawm cov cereals.
Gelatin yog tsau rau hauv cov dej sov me me, cia kuv swell thiab yaj nws hauv dej da dej.
Peb sib txuas tsev cheese, qab zib (lossis mis nyuj), qab zib, vanilla qab zib, cinnamon thiab sib xyaw nrog rab.
Mus rau tsev me cheese, ntxiv gelatin pawg thiab daim duab. Sib tov kom huv si. Daim duab tuaj yeem sib tsoo nrog rab lossis tawm ntawm cov lej rau cov qauv ntawm cov khoom qab zib.
Peb tawg tawm ntau pwm thiab xa mus rau lub tub yees kom lo.
Yog li ntawd lub jelly tuaj yeem muab tau yooj yim tawm ntawm daim ntawv, peb txo nws hauv dej kub rau ob peb feeb, thiab tom qab ntawd tig mus.
Khoom noj qab zib tau txais kev pab nrog nyiam cov ntses qab zib, melted chocolate lossis jam.
Chocolate jelly
Koj yuav xav tau:
120 g ntawm iab chocolate
500 ml ntawm mis nyuj
10 g gelatin
Qab zib rau ntawm yuav
Ua Noj:
Yuav pib nrog, peb yuav tsum tau boil mis.
Tom qab ntawd peb noj gelatin, tsau nws hauv cov dej sov me me, cia kuv swell thiab yaj hauv dej da dej.
Npaj gelatin ntxiv rau mis. Qhov sib tov yog qhov ua kom sov me ntsis thiab sib zog.
Dub chocolate dag rau ntawm daim thiab txuas nrog mis nyuj. Sib tov kom yaj ua chocolate kom txog thaum muaj ntau cov xim homogeneous.
Qhov sib tov yog hliv rau hauv daim ntawv thiab xa mus rau lub tub yees. Npaj cov khoom noj qab zib tuaj yeem yog txau nrog cov nplaim chocolate lossis almond tej nplaim.
Jelly ncuav mog qab zib los ntawm kiwi thiab qaub cream
Koj yuav xav tau:
Rau Korzh:
400 g ntawm cov ncuav qab zib xuab zeb
150 g ntawm butter
Rau kuv jelly:
2 pob jelly nrog kiwi saj
2 pcs. kiti
25 g gelatin
Rau II jelly:
750 g qaub cream
500 ml ntawm mis nyuj
35 g gelatin
200 g qab zib
Ua Noj:
Ua ntej peb paub cov ncuav qab zib kom nws hloov mus rau hauv ib qho me me, tom qab ntawd tov nws nrog melted creamy roj. Lub khob noom cookie yuav tsum ntub txaus.
Nyob rau hauv qab ntawm cov ntawv detachable, cov yeeb yaj kiab khoom noj yog tso thiab muab lub khob noom cookie muaj. Txhawm rau kom muaj saum npoo kom du, muab lub khob noom cookie nrog ib rab diav. Peb muab daim foos tso rau hauv lub tub yees.
Nyob rau hauv ib me ntsis txias boiled mis ntxiv gelatin thiab txhib nws kom txog thaum ua tiav kev sib tov.
Qaub cream nrog qab zib whipped nrog lub tov. Tsis txhob kaw cov tov khoom, ua tib zoo nrog lub dav hlau nyias, peb nkag mus rau hauv cov kua mis nyias, peb nkag mus rau hauv cov mis nyuj nrog gelatin tsis coj mus rau qhov kub thiab txias poob ntawm qhov kub.
Cov sib tov yog hliv rau hauv cov duab nyob rau sab saum toj ntawm cov crisser thiab xa tuaj rau hauv tub yees rau ib teev. Nyob rau lub sijhawm no, qhov loj yuav tsum tau ntes.
Ua noj jelly nrog kiwi aroma raws li cov lus qhia ntawm pob.
Kiwi ntxuav tawm ntawm daim tawv nqaij, txiav cov nplais lossis cov nplais.
Peb nqa daim foos nrog cov khoom qab zib los ntawm cov khoom qab zib los ntawm lub tub yees thiab tshuaj xyuas seb cov npoo ntawm jelly foob. Los ntawm saum toj no, peb sau cov txheej ntawm txias ntsuab jelly thiab nteg cov slices ntawm kiwi. Ncuav mog qab zib tso rau hauv lub tub yees rau hmo ntuj, thiab thaum sawv ntxov peb txaus siab rau cov khoom qab zib qab.
Ncuav mog qab zib jelly "mosaic"
Koj yuav xav tau:
4 Pob jelly cov xim sib txawv
400 ml ntawm mis nyuj condensed
85 g gelatin
Ua Noj:
Ua noj Jelly raws li cov lus qhia ntawm pob (hauv cov tais diav sib txawv), tom qab ntawd tawm hmo ntuj hmo ntuj.
Gelatin yog tsau rau hauv cov dej sov me me, cia koj o thiab tom qab ntawd yaj hauv dej da dej.
Peb txuas cov gelatin nrog cov mis nyuj condensed thiab sib tov zoo.
Xim jelly txiav rau hauv cubes, ntog pw tsaug zog lawv arpitrance nyob rau hauv ib qho tsim nyog los thiab nchuav cov mis nyuj uas haum nrog cov kua zaub. Tawm mus rau hauv lub tub yees
TART nrog Mandarins
Koj yuav xav tau:
100 g ntawm butter
2 nkaub qe
130 g ntawm hmoov nplej
30 g hauv av almond
de ntsev
125 g suab thaj
20 ml dej
300 g qab zib tsev cheese
25 g hmoov txhuv
2 qe
350 g mandarins
1 Ntim jelly yam tsis muaj saj thiab ntxhiab tsw qab
Ua Noj:
Peb npaj cov mov paj: Sib tov cov roj, hmoov nplej, almond crumb, ntsev thiab 25 g suab thaj. Peb tshiav qhov sib xyaw kom sib xyaw rau hauv cov crumb thiab ntxiv yolks. Peb sib xyaw ua khob noom cookie, maj mam nchuav dej txias.
Lub khob noom cookie raug tso ntawm cov ntawv ntawm parchs lossis cov yeeb yaj kiab cov yeeb yaj kiab kom nws tuaj yeem muab tau yooj yim rau hauv cov txheej me me. Txaj yog ua tib zoo pauv mus rau lubricated puab, sib sau cov dav hlau.
Curd loj yog txuam nrog qab zib los saj (yog tias yuav tsum tau). Xeb nrog cov qe, ntxiv cov hmoov txhuv nplej siab.
Ua khob noom cookie los ntawm tho ib rab rawg hauv ntau qhov chaw, tso lub txhaws rau saum. Peb ci rau 30 feeb ntawm qhov kub ntawm 200 degrees, ces txias.
Ua noj Jelly raws li cov lus qhia.
Cov txiv ntoo ntxuav muag los ntawm daim tawv nqaij thiab faib cov nplais. Salz tso tawm ntawm lub npoo ntawm tart thiab ncuav jelly. Khoom qab zib xa mus rau lub tub yees kom khov.
