1. Qos yaj ywm yog 10 feeb los tev hauv dej, tom qab uas cov dej yog dej, nchuav cov mis nyuj thiab nqa los npaj txhij. Txav mus rau hauv cov qos yaj ywm mashed.
2. Txav cov qos yaj ywm hauv cov qos yaj ywm mashed. Smetane sib tov nrog grated cheese thiab finely tws qej, sau qos yaj ywm nrog cov sib tov no. Puree yuav tsum tau tuav me ntsis hauv qhov cub kom qaub cream sov.
Ua kom tiav ..
3. Txhawm rau haus luam yeeb qos yaj ywm hauv lub puree, ncuav npau npau cov nqaij qaib cov nqaij qaib (los ntawm kev sib tw ntawm cov ntawv qhia puripe nrog mis nyuj), yeej zoo.
4. Sau nrog qej, tsis rub nrog greenery, dill noob, diluted nrog melted cream roj.
5. Tuav tau 1-2 nrua yolks nrog ob peb spoons qaub cream, sau nrog mashed qos yaj ywm. Yog tias koj tsis paub tseeb ntawm cov qe zoo, tom qab ntawd tsis txhob siv cov khoom noj no. Txwv tsis pub txaus ntshai mus nqa cov tsis kaj siab, lossis txawm muaj kab mob txaus ntshai.
6. Shkvarka (ci) nrog ib qho me me ntawm cov roj txuas ntxiv ntxiv rau cov qos yaj ywm muag muag thiab yeej.
7. Cheese ntawm cov khoom muaj zog sib tsoo rau hauv ib qho me me grater. Mashed me ntsis dilute nrog mis nyuj npau npau, ntxiv cheese thiab sib xyaw kom huv si. Qhov ntim ntawm cheese yuav nyob ib qhov twg ib lub quarter ntawm puree ntim.
8. Haus luam yeeb, ntxiv ib daig ntawm butter, sib tov nrog finely tws zaub ntsuab (dill, ntsuab dos, parsley) thiab qej.
9. Hauv qos mashed qos yaj ywm, diluted nrog mis nyuj, ncuav tawv txiv ntoo kom tawv.
Txhawm rau kom cov qos yaj ywm mashed kom qab, koj yuav tsum ua raws li ntau txoj cai. Qos yaj ywm yuav tsum yog ntawm cov ntau yam uas tau ploj thaum lub sijhawm ua noj, tawg - "starch". Yog hais tias tus tuber tseem tsis hloov pauv, txawm hais tias nws tau welded, ces xws li ib tug qos yog haum rau kib, tab sis maj mam puree yuav tsis ua haujlwm tawm ntawm nws.
Ntawm chav kawm, qos yaj ywm yuav tsum ua tib zoo ntxuav. Qhov no siv tsis tsuas yog rau tev, tab sis kuj "qhov muag". Lub pulp ncig lawv tsis zoo welded, yog li ntawd koj yuav tsum tsis txhob lwj koj pluas su lossis noj hmo, nws yog qhov zoo dua los tshem tawm cov chaw no tam sim ntawd. Ua noj qos yaj ywm rau mashed qos yaj ywm yog tsis yooj yim sua. Nws tsim nyog txiav nws. Hauv qhov no, daim yuav tsum muaj kwv yees tib yam thiab qhov ntau. Qhov no yuav ua rau lawv weld tib lub sijhawm. Nws tsis tas yuav txiav kom zoo, txwv tsis pub koj pheej hmoo tau txais lub piam puree. Tag nrho nws cov khoom noj khoom haus zoo thiab cov as-ham yuav nyob hauv lub siab tawv.
Mis nyuj yuav tsum tsuas yog boiling. Los ntawm cov mis nyuj txias txias yog ua grey. Mashed hlub yuav whipped tau ntev. Thaum nws muaj homogeneous creamy sib xws, nws txhais tau tias koj tuaj yeem ua haujlwm ntawm lub rooj. Thiab yog tias nws tseem nyob deb rau homogeneity thiab cream-tswv yim, peb ua haujlwm lub cuab tam ntxiv. Yuav cov pourne ua raws li kub. Preheated nws poob nws zoo saj.
