Pre-New xyoo lub sijhawm - sijhawm thaum cov txiv qaub, txiv kab ntxwv txiv kab ntxwv thiab txiv kab ntxwv yog nqus tau cov tons. Qhov loj tshaj plaws tsis yog pov tawm cov tev. Qhov no yog lub tsev muag khoom ntawm cov khoom muaj txiaj ntsig, thiab kev paub txog lub hom phiaj paub tseeb yuav ua li cas nyem qhov siab tshaj plaws ntawm cov txiv hmab txiv ntoo siab tshaj plaws. Cedra tseem tuaj yeem siv rau ua noj ua haus, thiab ntxuav cov npoo hauv tsev, thiab ua cov tshuaj pleev ib ce.
Khaws cov tev yooj yim dua. Nws yog qhov yuav tsum tau pib kom huv si ntxuav thiab qhuav cov txiv hmab txiv ntoo, tom qab ntawd txiav tawm ntawm tev, qhuav nws thiab zom nws ua hmoov. Tam sim no ncuav rau hauv lub khob txhab nyiaj - muaj qhov chaw tsawg kawg, nws khaws cia ntev, koj tuaj yeem siv txhua xyoo txhua xyoo.
1. Citrus vinegar
Citrus vinegar tau ntev tau hlub los ntawm cov hostesses, nrog nws cov kev pab koj tuaj yeem yooj yim huv thiab deodorize cov chaw hauv chav tsev. Ib puag ncig phooj ywg, tsis muaj "chemistry" thiab tsw qab. Txhawm rau npaj xws vinegar, cov txiv kab ntxwv ntawm lub txiv qaub, txiv kab ntxwv lossis mandarin (koj tuaj yeem siv txhua yam tib lub sijhawm) koj yuav tsum tau nchuav cov kua qaub li ib lub lim tiam ib zaug). Tam sim no nws tseem yuav nchuav rau hauv lub taub tshuaj tsuag thiab koj tuaj yeem pib ntxuav.
2. txiv qaub rau kev ntxuav board
Txiv qaub tshem tawm cov ntxhiab tsw tsis zoo. Tom qab txiav ntses los yog txiav cov dos, nphoo ib tug ntoo board nrog cov ntsev loj thiab so ib nrab ntawm cov kab mob! Thiab tsis muaj kev phom sij!
3. Zestra rau cov zaub mov qab tshaj plaws
Kev lig kev cai, lub zest tau ntxiv rau cov ncuav qab zib qab zib, cov ntawv sau cia maj mam ua rau cov piquant ntau. Tab sis muaj lwm txoj hauv kev los siv cov tawv ntoo. Piv txwv li, ib qho zest, sib tsoo rau hauv cov hmoov, koj tuaj yeem sib tov nrog ntsev thiab kua txob dub, nrog xws li cov seasoning ntawm cov zaub mov yuav ua ntau dua.
Citrus hmoov tuaj yeem ntxiv rau cov dej qab zib, piv txwv li, brew tshuaj yej, seasoned thiab cloves, nws yuav tsuas yog ib qho zoo nkauj aroma.
Citrus crusts tseem nrov - ntuj qab zib, uas tuaj yeem tau yooj yim ua haujlwm rau cov khoom qab zib hloov ntawm cov khoom qab zib.
4. Cytrus tev rau tshuaj pleev ib ce
Cov tev feem ntau siv rau cov hniav ntxuav hniav dawb: koj tuaj yeem txhuam cov hniav nrog cov hmoov citrus, zoo li muab tshuaj txhuam. Lossis nws yooj yim dua los so cov hniav hauv sab hauv ntawm cov khoom tshiab tshiab ntawm tev. Qhov no yog ib tug neeg ntxuav hniav dawb uas yuav pab tau tshem ntawm cov plaque daj.
Txuag tev thiab tawv tu, cov nqaim hws, tshem tawm o. Koj muaj peev xwm moisten ib paj rwb disk nrog txiv qaub kua txiv thiab txhuam koj lub ntsej muag, tom qab ob peb feeb, yaug nrog dej. Lwm qhov kev xaiv yog kom nkag tau cov tev nrog me me ntawm makththough, muab cov nyiaj ntsuab rau ntawm lub ntsej muag, muab cov khoom noj kom qhuav thiab tsis tuaj yeem yaug.
Citrus muaj cov nyhuv tonic, txhim kho cov nqaij tawv, ua kom nws muaj kev ywj siab thiab ywj.