Nyiaj txiag Xyoo Tshiab nrog tus nqi tsawg

Xav kom txuag, npog ib lub xyoo zoo nkauj thiab qab tshiab lub rooj? Qhov no tsis yog teeb meem, nws yog qhov kev sib tw nthuav, thiab peb lees txais nws!

Cov nyiaj txiag tshiab tsis txhais tau tias txhua qhov uas nws tsim nyog los txwv cov zaub qhwv thiab qos yaj ywm hauv "hnav zoo nkauj". Yog lawm, cov zaub mov qhia ua noj yuav tsum muaj cov khoom yooj yim thiab pheej yig, tab sis cov zaub mov tsis tas saib txhua hnub thiab txhua hnub.

"Magic zaub mov" tau npaj qhia koj cov tswv yim rau yuav ua li cas npog lub rooj ua ke nrog cov nqi tsawg heev - nyeem thiab txhawb nqa!

Nyiaj Txiag Xyoo Tshiab

Hootwash Dov Nrog Cov Khaub Ncaws Hnav

Nrog rau kev sau rau xws li ib tug yob, koj tuaj yeem sim rau infinity, txawm hais tias koj tab tom nrhiav lub rooj noj mov - lawv yuav saib ntawm lub rooj tshwj xeeb tshaj plaws.

Cov khoom xyaw:

• 2 daim ntawv sib dhos ntawm cov cuab yeej nyias muaj nyias asmenian;
• 1 ntim khoom ntawm roob ris;
• 3 qe;
• 1 muab cov nplooj zaub xam lav;
• 150 g ntawm cov khoom cheese;
• 1 dib;
• mayonnaise, ntsev kom saj.

1. Nyob rau thawj daim ntawv ntawm kev taug, nteg tawm ib qho me me ntawm mayonnaise, smearing daim txheej nyias dhau tag nrho saum npoo. Peb tshiav cov ntsia hlau npau npau nrog cov ntsia hlau, peb faib cov yaumy los ntawm footer. Dib yog finely txiav, peb tawg ntawm cov qe. Siv lub tshuab rau hauv yob tuab.
2. Daim ntawv thib ob ntawm Lavash zoo ib yam li mayonnaise.
3. Roob ris tsho ntawm cov ntoo khaub ncaws txiav cov quav nplua, faib raws li lub lava. Peb tshiav cov cheese, scatter hla cov roob ris. Ntxuav thiab qhuav zaub xam lav nplooj nteg saum ntawm cheese.
4. Txhawm rau ntawm ntug ntawm lub lava muab thawj yob, nruj nreem quav ua ke hauv ib qho loj yob. Nkaum hauv lub hnab, peb tshem tawm tsawg kawg 2 teev hauv lub tub yees. Ua ntej ntws, txiav mus rau hauv ib feem.

Cheesecake

Txhua tus neeg uas trigs cov ncuav mog qab zib no, hauv ib lub suab, hais tias cov muaj lus sib xyaw yog qhov tsis muaj tseeb thiab cov nceb. Lub caij no, tsis muaj hint hauv daim ntawv qhia rau dawb lossis butter! Ib qho kev xaiv pob nyiaj siv rau lub xyoo tshiab, uas, nco ntsoov, yuav muaj tseeb thiab yuav tsis tu ncua thiab lwm hnub so.

Cov khoom xyaw rau khob noom cookie:

• 100 g ntawm creamy margarine (butter);
• 1 thiab 1/4 khob hmoov;
• 1/2 h. L. ntsev;
• 3 tbsp. l. Dej hiav txwv.

Cov khoom xyaw rau kev sau:

• 4 qhov muag teev loj loj;
• 3 melted khib;
• 1 lub qe;
• Zaub roj rau lub puab tsaig puab tsaig;
• Ntsev, kua txob rau saj.

1. Margarine, ntsev thiab hmoov muab tso rau hauv lub tais ntawm lub chav ua ke nrog lub pob tawb ua ke nrog rab riam nozzle ", tsoo rau hauv cov crumb, ces ntxiv rau txhua yam rau hauv pob. Ua tiav lub khob noom cookie faib rau hauv qab ntawm daim ntawv, peb ua kom cov khoom qis. Tshem tawm rau hauv lub tub yees.
2. Dos huv, txiav los ntawm ib nrab ntawm ib nrab. Fry on zaub roj rau lub teeb goldenness. Tom qab txias, sib tov nrog grated melted raw khoom thiab qe, ntxiv ntsev thiab kua txob rau cov khoom.
3. Khob noom cookie dov mus rau hauv txheej txheej, peb o o hauv qab thiab ob sab ntawm daim foos uas tau, txiav lub khob noom cookie. Nteg tawm cov khoom noj. Los ntawm cov seem ntawm lub khob noom cookie koj tuaj yeem ua kom zoo nkauj - hnub qub, christmas lossis tsuas yog taum-grille.
4. Peb ci lub ncuav mog qab zib hauv qhov cub preheated rau 180 degrees txog li 40 feeb. Pab mob khaub thuas

Khoom noj txom ncauj "Selenka hauv qab" pluab tsho "

Pab tsiaj hauv qab "pluab tsho" - yog tus paub thiab dog dig. Sim ua noj ntawm lub xyoo tshiab lub rooj qhov sib txawv ntawm cov zaub xam lav hauv daim ntawv ntawm ib qho khoom txom ncauj - nws yuav saib zoo nkauj dua thiab zoo.

Cov khoom xyaw:

• 300 g selegum fillets;
• 4 Cov qos yaj ywm loj loj welded hauv "khaub ncaws zoo";
• 1 beet;
• 2 carrots;
• 1 cov kua;
• 1 melted routine;
• 3 qe;
• Mayonnaise, ntsev, kua txob rau saj.

1. Qos yaj ywm purify, tshiav ntawm ib qho me me grater, ntxiv ntsev, qee cov kua txob, me me mayonnaise. Peb sib tov qhov loj, los ntawm qhov sib tov sib xyaw lawv yuav tsum tau nrawm (square) pellets. Nteg tawm ntawm cov zaub mov.
2. Lim cov kua txiv ntoo rubbed ntawm grater, sib tov nrog grated melted nyoos. Sib npaug los faib tshaj qos cov hauv paus. Ntawm txhua tus pellet muab tso rau ntawm ib daim ntawm herring fillet.
3. Siav nrog screwed qe RUB ntawm grater, sib tov nrog mayonnaise. Npog lub herring.
4. Beets yog rubbed ntawm ib tug ntiav grater, sib tov nrog ntsev, kua txob, muaj nuj nqis me me ntawm mayonnaise. Lub resulting loj npog ib nrab ntawm "ncuav".
5. Qhov thib ob ib nrab yog npog cov zaub ntug hauv paus kom zoo ib yam li ntawd.

Nyiaj Txiag Xyoo Tshiab.

Mimosa zaub xam lav "

Lub qub Soviet Classic, los ntawm txoj kev, tsis yog lub qhov txaus siab pheej yig: hauv cov ntawv qhia pheej yig, "txoj cai" yog suav nrog ntau cov roj creamy, cov kaus poom liab salmon. Cia peb yuav tsum tau txais nws - tsis txhob ua kom zoo nkauj, tab sis tsuas yog hloov mus rau qee lub peev xwm nyiaj txiag.

Cov khoom xyaw:

• 5 Hau cov ntsia hlau;
• 2 cov qos yaj ywm siav "hauv cov khaub ncaws zoo";
• 1 cov carrots loj loj;
• 1 noob;
• 2 melted cheese;
• 1 Lub txhab nyiaj ntawm ntses ntses kaus poom (ntaus Sardin, Sairi);
• Ntsev, kua txob, mayonnaise mus saj.

Nyob rau hauv qab ntawm zaub xam lav lossis lub phaj loj peb txhuam cov kua ntses. Sab saum toj nteg tawm ntses, ua ntej-muag diav rawg. Peb rub carrots. Sprinkle finely tws dos. Cov txheej tom ntej peb tshiav cov txiv ntseej nyoos, ces qos yaj ywm. Yog tias koj xav tau, ib qho ntsev me ntsis ntawm txhua txheej, tsis txhob hnov ​​qab txog kua txob. Qos Yajo txheej lubricate mayonnaise thiab sprinkled nrog grazing yolks.

Cov zaub xam lav zoo nkauj yog tus yuam sij rau WW cov nyhuv, uas yog ntau tshaj li cov cons ntawm pob rooj. Sim ua kom nteg nws tawm thiab dai kom zoo nkauj nyob rau hauv daim ntawv ntawm Christmas ntoo (dill raws li cov koob tshuaj thiab nplej ntawm cov pob los pab koj) - thiab cov zaub mov no yuav tsim kom muaj qhov txuas ntxiv.

Zaub xam lav nrog carrots hauv Kauslim thiab qaib

Zaub xam lav yog zoo nkauj, thiab yog tias koj ua noj cov carrots hauv tsev Kauslim, daim ntawv qhia yuav ua rau muaj pheej yig dua. Thiab qhov tshwm sim yog txawm tas li!

Cov khoom xyaw:

• 200 g smoked qaib fillet;
• 300 g ntawm Kauslim cov carrots;
• 4 qe;
• 100 g ntawm khoom cheese;
• Mayonnaise, ntsev, kua txob rau saj.

Zaub xam lav tau sib sau ua ke los ntawm cov khaubncaws sab nraud povtseg. Ua ntej, cov qe yog rubbed, txheej yog covricated me ntsis los ntawm mayonnaise. Tom ntej - nqaij qaib nqaij, tom qab ntawd carrots hauv korean. Mayonnaise, cov cheese yog rubbed rau saum. Npaj txhij.

Yog li ntawd cov zaub xam lav saib ntau festive, sim ua kom nws nyob rau hauv cov ntaub ntawv zoo nkauj tallets - hauv qhov no, tsuas yog sib xyaw rau hauv feem "khob".

Pob nyiaj siv "Olivier"

Cov feem kim kim tshaj plaws ntawm cov li ib txwm "Olivier" yog qhov zoo-zoo boiled hnyuv ntxwm. Nws tuaj yeem hloov los ntawm cov nqaij qaib hau botet - nws yuav tsis yog tsis muaj pheej yig dua, tab sis kuj tseem pab tau. Yog tias yuav tsum muaj kev xaiv nyiaj txiag ntxiv, yog cov lus nqaij npuas yog qhov haum. Thiab koj feem ntau tuaj yeem ua cov neeg tsis noj nqaij "Olivier"!

Cov khoom xyaw:

• 5 Qos yaj ywm siav nyob rau hauv "khaub ncaws zoo";
• 1 lub zaub ntug hauv paus hau;
• 1 Lub txiv ntoo tshiab;
• 3 Pickled Ducumbers;
• 1 cov kua;
• 1 noob;
• 1 Jar ntawm cov kaus poom taum;
• Lean mayonnaise, ntsev, kua txob, greenery rau saj.

Ntxuav cov zaub boiled, txiav cov ntsuas ntawm qhov loj tib yam. Kuj tsoo kua, tshiab thiab pickled cucumbers. Los ntawm cov taum nqaij ntws dej, nteg tawm hauv lub tais zaub xam lav. Kuj tseem muaj cov dos dos zoo nkauj, ua kom muaj mayonnaise, ntsev thiab kua txob. Do thiab ua haujlwm.

Zaub xam lav "Olivier" yuav zoo nkauj dua thiab muaj kuab heev yog tias koj xa nws hauv cov khob me me.

Pob nyiaj siv nyiaj kub rau lub xyoo tshiab

Nqaij qaib ci hauv qhov cub

Ib qho yooj yim, tab sis tsis txaus ntseeg spectacular, nws raug nqi tsis kim li lwm yam nqaij, yog li xav kom nkag mus rau hauv lub xyoo tshiab.

Cov khoom xyaw:

• 1 lub cev nqaij qaib;
• 1 txiv qaub;
• Ntsev, kua txob, thyme twigs, zib mu, mustard mus saj.

Kuv nqaij qaib carcass, txiav txhua yam ntau dhau, qhuav. Peb nteg tawm hauv lub tais tob, vim tias koj yuav tsum caij sib xyaw ntawm ntsev, zib ntab, mustard thiab kua txob. Txhawb nqa txiv qaub, ua ntej khov ib rab koob lossis txhuam hniav. Peb tawm hauv lub tub yees rau 3-10 teev, tom qab uas lawv nteg rau ntawm daim ntawv ci rau ntawm "tog hauv ncoo rau thaum npaj txhij - txog ib nrab ntawm qhov kub ntawm 180 degrees.

Cod Cillet hauv qhov cub

Coob tus underestate cov fillet ntawm cov cim tshiab-khov, xav txog cov ntses no tas mus li vim tus nqi qis. Meanwhile, siav siav, nws nplooj muaj kua thiab nthuav.

Cov khoom xyaw:

• 1 kg ntawm cod fillet;
• 2 txiv qaub;
• Zaub txhwb qaib, ntsev, kua txob, txiv ntseej roj mus saj.

Qhov ntxuav thiab qhuav color fillets yog nteg tawm mus rau hauv daim ntawv rau ci, hauv qab ntawm uas yog ua ntej tso txheej ntawm parsley. Solim ntses, sprinkle kua txob, tsuag nrog txiv ntseej roj me ntsis. On to topy ntxig nteg cov txiv qaub nyias. Peb ci nyob rau hauv ib tug kub ntawm 200 degrees 15-20 feeb, thaum ua ntawv thov, peb sprinkle nrog finely tws parsley, ntxiv txaws cov kua txiv thiab txiv roj roj.

Nqaij nyuj ci hauv lauj kaub

Cov tais diav hauv cov lauj kaub ib txwm saib zoo nkauj. Ib qho ntxiv, hauv cov ntsiab lus ntawm cov ntawv qhia muaj peev nyiaj, qhov no yog txoj kev yooj yim los cawm ntawm nqaij, noj tsawg dua li daim ntawv qhia tshaj tawm.

Cov khoom xyaw:

• 400 g beef fillet;
• 2 tbsp. l. hmoov;
• 500 g champignons;
• 3 qhov muag teev;
• 2 carrots;
• 2 twigs ntawm thyme;
• 1 tsp. cumin;
• 10 lub kua txob peas;
• 500 ml ntawm npias;
• 3 Laurel cov ntawv;
• Cov roj zaub, ntsev, kua txob.

1. Kuv cov nqaij, peb tshem tawm cov yeeb yaj kiab ntxiv, txiav cov ntu slices, ntsev thiab sprinkle nrog kua txob, ces raws li koj yuav tsum tau txais nyob rau hauv hmoov.
2. Cov nqaij npaj fresher rau ntawm cov cua sov zaub ntawm nruab nrab cua sov kom txog thaum lub lauj kaub golden, peb muab tso rau hauv lub lauj kaub rau hauv qab ntawm cov kua txob Bay, cov kua txob thyme twb tau pw lawm. Sprinkle Tmin.
3. On to top nqaij, pw saum npoo av, carrots thiab champignons nrog cov phaj nrog cov voj voog. Ncuav npias. Npog cov npog thiab tshem lub qhov cub rau 2.5-3 teev rau preheated rau 200 degrees.

Cov khoom noj khoom haus khoom noj rau lub xyoo tshiab

More "Xyoo Tshiab cov ChristmassSrafts"

Yooj yooj yim yooj yim delicacy, tab sis zoo nkauj thiab festive. Thiab - Dab tsi yog qhov tseem ceeb - tsis yog lub nra hnyav rau lub hnab nyiaj.

Cov khoom xyaw:

• 3 protein;
• 1 khob suab thaj;
• 1/3 h. L. ntsev;
• Khoom noj zas xim ntsuab.

1. Protein muab tso rau hauv lub tais ntawm cov tov khoom, pib ntaus thawj ob peb feeb ntawm kev nrawm nrawm, ces nce nws mus rau qhov siab tshaj plaws, maj mam ntxig ntsev thiab suab thaj. Thaum qhov loj nce nyob rau hauv ntim, nws yuav dhau los ua ib tug du, ci ntsa iab thiab tsis pom kev zoo, ntxiv cov xim ntxiv, sib xyaw.
2. Sau lub hnab ntim confectioner nrog ib daim ntaub npog no, peb zaum ntawm tsob ntoo Christmas ntawm daim ntawv ci, them nrog daim ntawv ci. Yog tias koj xav tau, dai cov khoom lag luam nrog ntau xim nphoo.
3. Peb ci hauv qhov cub ntawm ib qho kub ntawm 110 degrees txog 2 teev. Npaj ua ke yuav tsum yog lub teeb, tsis nplaum.

Christmas puff mov paj

Npaj txhij puff pastry yog lub pheej yig thiab xis nyob. Tau yuav tsuas yog ib pob txheem txheem, koj tsis muaj teeb meem tshwj xeeb, npaj lub ncuav mog qab zib tshiab xyoo, txuag rau cov khoom lag luam thiab koj lub sijhawm.

Cov khoom xyaw:

• 450 g ntawm puff pastry;
• 250 g ntawm butter;
• 1/2 cov txhab nyiaj ntawm cov mis nyuj condensed;
• 2 tbsp. Cognac.

1. Puff pastry txiav mus rau hauv ib daim hlab ntawm txog 1 cm dav. Peb ci ntawm qhov kub ntawm 200 degrees txog 15 feeb - rau puff thiab lub teeb golden xim.
2. Softened cream whipped nrog condensed mis du loj, thaum kawg ntxiv brandy.
3. Nyob rau txheej txheej ntawm cov zaub mov zaj duab xis, nteg ob peb tug nrog puff pastry, npog lawv nrog qab zib. Sab saum toj tshaj tawm ob peb tus pas, dua cream. Peb hloov pauv kom txog thaum lub qab zib dhau lawm, peb tig lub ncuav mog qab zib hauv nws nrog kev pab los ntawm cov yeeb yaj kiab khoom noj, peb tshem tawm tsawg kawg 3 teev rau hauv tub yees.
4. Cov seem ntawm cov pas nrig yog crushing mus rau hauv lub crumb, peb sprinkle nrog nws npaj tau khoom qab zib-ua ncuav mog qab zib ua ntej pub mis. Yog tias cov khoom qab zib, cov khoom qab zib tuaj yeem kho kom zoo nkauj nrog cov nplej grenade thiab tinted nrog coconut chips.

Kua ncuav mog qab zib tsis muaj ci

Apples yog ib qho ntawm cov txiv hmab txiv ntoo uas pheej yig tshaj plaws, thaum lawv muaj cov kua txob kom saj, ci thiab tsw qab. Tsis txhob siv sijhawm zoo los npaj los ntawm lawv cov khoom noj khoom haus qab zib nyob rau lub xyoo tshiab lub rooj - kev ua txhaum.

Cov khoom xyaw:

• 800 g ntawm cov txiv apples;
• 1 tbsp. l. txiv qaub kua txiv;
• 100 g ntawm neeg rau;
• 150 g ntawm prunes tsis muaj pob txha;
• 50 g ntawm oat flakes;
• 2 tbsp. l. zib ntab (yeem);
• 80 ml dej;
• 20 g gelatin;
• 2 lub qe qe;
• 1 tsp. Cinnamon.

1. Apples yuav tsum tau txiav ua tej daim, ntxiv cov kua txiv qaub thiab cov cinnamon thiab los so hauv lub lauj kaub me me rau kev softness. Tom qab ntawd, peb tau ntxuav kom huv si. Yog txiv apples tsis yog qab zib heev, ntxiv zib ntab.
2. Prunes thiab txiv ntoo scroll los ntawm nqaij grinder, sib tov nrog oat flakes. Lub txiaj ntsig loj yog tso ib txheej nyias nyias nyob hauv qab ntawm daim foos tsis raug.
3. Nyob rau hauv cov dej soaked gelatin. Sai li nws tau poob siab, muab tso rau hluav taws tsawg kawg, peb yaj kom txog thaum homogeneous. Ntxiv 5-7 spoons ntawm cov kua puree, nplawm. Tshem tawm ntawm qhov cub thiab txuas nrog tus so ntawm txiv apples. Peb nplawm li 5 feeb, tom qab ntawd ntxiv qe proteins thiab kev ntaus komh ruaj khov loj.
4. Peb hloov cov kua shoffle rau hauv daim ntawv, yob li, tshem tawm mus rau hauv tub yees. Tom qab 5 teev, peb tshem ntawm cov ntawv ntawm lub tsev kaw neeg, sib cais lub souffle nrog rab riam ntse los ntawm lawv, txiav thiab siv.

Lus ntuas

1. Thawj Pawg - phiaj xwm lub xyoo tshiab ua ntej, ua ntej. Sau cov npe ntawm cov khoom tsim nyog thiab txhua yam koj tuaj yeem yuav hnub no, yuav tam sim. Ua ntej, nws yuav pab txuag tau ntau tus nqi - ua ntej cov hnub so, muaj ntau cov lag luam kev lag luam nce nqi rau cov khoom lag luam pob tawb cov khoom lag luam. Qhov thib ob, faib cov nqi hauv lub sijhawm, koj yuav txo lub nra ntawm koj tus kheej hnab nyiaj.

2. Txhawm rau tsim kev tawm tsam ntawm kev nplua mais ntau thiab ua rau muaj kev zoo siab rau koj tus kheej, sim tsis txhob raug txwv rau ib qho khoom txom ncauj thiab ib qho zaub xam lav. Cia nws feem me me, tab sis muaj txawv: cov phiaj ntau thiab zaub xam lav thiab zaub xam lav muab tso rau ntawm lub rooj, lub ci ntsa iab thiab zoo nkauj dua nws yuav saib. Yog lawm, yuav muaj sijhawm me ntsis ntxiv rau kev npaj, tab sis nws tsim nyog nws.

3. Ib qho ntawm cov kev cai yooj yim ntawm cov rooj peev nyiaj yog los hloov cov khoom xyaw. Yog tias koj xav ua noj cov tsiaj ntawv noj Nisuaz zaub xam lav, nws tsis yog txhua yam tsim nyog los coj tus hlub tuna, koj tuaj yeem ua nrog sardines lossis studine hauv peb cov kua txiv. Salmon caviar yog hloov nrog cov nqaij qaib caviar, es tsis txhob txiav nrog cov nqaij qhuav, ua kom huv si tuaj yeem tsim los ntawm qaib fillet, ntxiv cov gelatin ntxiv rau lub broth.

4. Blanks - ib qho khoom qab ntawm ib lub rooj ua ke ua ke. Tsis txhob tsis quav ntsej los ntawm jars nrog cov kaus poom zaub nyoos, pickled cucumbers, salted txiv lws suav.

5. Yog tias koj xav tau txuag, muaj kev paub paub ... ntsib lub xyoo tshiab ua ke. Cov suab txaus txaus, tab sis yog tias koj faib cov teeb meem rau kev npaj noj hmo nrog tus hluas nkauj sib luag, nws yuav yooj yim dua thiab pheej yig dua.

Cov nyiaj txiag kev them nyiaj ib ntus tsis yog txhua qhov kev xav kom tsis pub nws tus kheej thiab tsev neeg zoo nkauj npog lub rooj noj mov. Xyoo Tshiab lub siab yog qhov ua tau los tsim nrog tsawg peev, qhov tseem ceeb yog kom paub daws teeb meem, mus cuag cov lus nug thiab nrog lub siab xav nrhiav kev daws teeb meem. "Cov zaub mov khawv koob" xav koj qab cov khoom noj txom ncauj qab, ua kom qab zib thiab cov khoom qab zib zoo nkauj, cov khoom plig khoom qab zib zoo nkauj!

Tau qhov twg los ➝