Qij yog qhov tsis muaj zog ntawm gourmets, tab sis tib lub sijhawm saj cov tais ntse feem ntau ntog lub sijhawm. Feem ntau cov feem ntau nres lub zeem muag ntawm tsis kaj tsw ntxhiab tsw. Yog tias koj xav tau mus ua lag luam lub rooj sib tham lossis hnub tim, feem ntau nyiam tso cov khoom noj txom ncauj me me. Tab sis yog tias txhua yam tsis meej pem tau tshwm sim, tom qab ntawd cov lus qhia yooj yim no yuav pab koj kom kho qhov xwm txheej ceev.
Lawv hais tias cov npoo npoo av yog puag. Yog vim li ntawd peb thiaj khaws koj cov lus qhia, txawm hais tias qej tej zaub mov rau neutralize tsis hnov tsw tsw ntawm lub qhov ncauj. Qhov loj tshaj plaws yog kom nkag siab tias cov pa tsis txiav txim siab tias cov seem ntawm qej tseem muaj qhov txawv ntawm cov txheej txheem ntawm cov qij. Nrog cov ntshav, lawv kis tau thoob plaws lub cev, suav nrog poob rau hauv lub liylex thiab qhov ncauj. Nws yog vim li no uas kev ntxuav cov hniav tsis tuaj yeem hu tau tias zoo tshaj plaws ntawm qej, nws yog ib qho tsim nyog rau kev sib tw ntawm cov txheej txheem dhau hauv lub cev, thiab tsis tsuas yog nyob rau hauv qhov ncauj kab noj hniav.
1. mint.
Mint - cov ua yeeb yaj kiab ntuj tshiab. Nws yog qhov zoo tshaj plaws los pom cov ntawv sau ntawm cov mint tshiab, tom qab ua pa yuav ua tau zoo li qub. Yog tias koj tau noj qej ntawm lub rooj festive, ces koj muaj sijhawm los nrhiav cov khoom noj qab zib, ntau zaus nws cov khoom noj kom zoo nkauj qab zib, lossis cov tshuaj yej xaj nrog mint.
2. PARSLEY
Yog tias koj xav tau tshem ntawm qhov tsis hnov tsw tsw, khiav ntawm cov zaub txhwb qaib. Cov nyom no zoo kawg nkaus ntxuav lub ntuj, yog li cov seem ntawm cov zaub mov tsis muaj kev ncua hauv lub qhov ncauj, thiab nrog lawv - thiab cov kab mob. Kuj parsley - ntuj nqus, noj ob peb tug twigs, nws yuav txaus (dill zoo ib yam li tib txoj kev). Los ntawm txoj kev, Parsley yuav pab tiv thaiv cov ntxhiab tsw ntxhiab tsw.
3. kuas mis
Mis thiab lwm cov khoom noj mis yuav los pab hauv kev tawm tsam cov ntxhiab tsw tsis zoo. Tsuas yog ntawm no siv mis yog qhov zoo dua ua ntej noj mov, yog li cov nyhuv yuav zoo dua. Yog tias qhov no tsis ua tiav, haus ib khob ntawm mis nyuj rog lossis kua mis nyeem qaub ncem tam sim ntawd tom qab noj mov los txo cov sulfur kev xav hauv lub cev.
4. ntsuab ntsuab
Cov kws kho hniav ua kom paub tseeb tias cov tshuaj yej ntsuab uas tsis zoo dua li cov tshuaj tua hluav taws xob tshwj xeeb rau lub qhov ncauj vim yog cov ntsiab lus siab ntawm Catechins. Yog li tom qab qej siv rau cov tshuaj yej, tsis yog kas fes, yog li ntau txoj kev muaj feem muaj pa tshiab.
5. kas fes nplej
Yog tias koj tseem yog CoffeAng Coach, tom qab ntawd nyob rau hauv qhov no muaj ib txoj kev tawm. Sim ua kom sov li 1-2 kne kas fes, thiab qhov tsis hnov tsw yuav neutralized. Tib yam txiaj ntsig yog muab rau cov nplej ntawm daim cardamom.
6. Mustard
Qij zaub mov tuaj yeem zaum nrog tus nqi me me ntawm zagachi mustard lossis sow ob lub noob qhuav. Thiab nyob rau hauv qhov ntawd, nyob rau hauv lwm kis, kev ua pa yuav dhau los ua kev txaus siab.
7. Apple
Apples yog tsis tsuas yog ib qho chaw ntawm cov vitamins, tab sis kuj yog ib tus yeej wrestler nrog tsis hnov tsw ntawm nws lub qhov ncauj. Feem ntau cov yuav, qhov no yog vim muaj cov txiv ntoo, raws li nyob rau hauv mint, albums resins muaj (albeit nyob rau hauv cov sulfur me me), uas yog molecules tsis muaj ntxhiab tsw.
Ib qho chaw