Muaj ntau yam uas tam sim ntawd hloov peb rau menyuam yaus thiab ua rau nws hnov tau qhov tsis nco qab yooj yim, carefit thiab kev nplij siab thiab kev nplij siab hauv tsev. Lub khob noom cookie nto moo "qos" muaj nyob hauv cov npe no.
Nws lub rooj sib tham zoo dua muaj peev xwm mus kho cov tshuaj yej tog. Txhua tus neeg nyob hauv Lavxias tsawg kawg ib zaug hauv nws lub neej sim ua lub npe nrov cinkcake. Muaj tseeb, ob peb cov neeg paub tias thaum pib lub ncuav mog qab zib no tau npaj los ntawm cov ci nyob hauv qab thiab confectiony crumbs. Nws tsis tiv thaiv cov qos yaj ywm "kom yeej lub siab ntawm cov tech thiab tig mus rau cov khoom qab zib nrov, uas tseem nyob ntawm cov txee rau ntau xyoo.
Peb qhia, tsis muaj cov khoom xyaw twg tsis tsim nyog thiab yuav ua li cas hauv tsev los npaj ib lub khob qab qab "qos". Ze kom zoo siab!
Khob cij
Thaum xub thawj nws yog qhov tsim nyog los npaj ib biscuit rau lub ncuav mog qab zib "qos". Nws muaj pes tsawg leeg tsis yog qhia tshwj xeeb tshaj plaws - nws yog hmoov, qe, qab zib thiab cov hmoov txhuv nplej siab. Cov hmoov txhuv nplej siab tsis tuaj yeem siv cov pob kws, tab sis tseem nplej lossis qos.
Biscuit bakes, thiab tom qab ntawd tawm ib nrab teev ntawm chav sov. Tom qab ntawd, Biscuit yog yuav tsum tau ua kom txias thiab tiv thaiv ntawm chav sov ntawm 4 mus rau 12 teev. Rau kev npaj ntawm cov qos yaj ywm, Biscuit tau ua tib zoo wiped ntawm grater lossis dhau los ntawm ib qho nqaij grinder lossis ib rab phom rau hauv lub crack.
Mis nyuj npas taws
Cov roj qab zib yog lwm tus neeg yuav tsum tau ua khoom qab zib "qos". Nws yog lub hauv paus rau cov cream, uas nyob rau hauv cov txheej txheem ntawm kev ua noj cov cupcake yog tov nrog biscuit.
Cov roj creamy tsis yog qhov tsuas yog cov tshuaj nplaum rau "qos yaj ywm". Nws yog tov nrog hmoov qab zib thiab vanilla. Cov tom kawg tuaj yeem ntxiv rau ntau qhov sib txawv: vanilla qab zib, riming pods, vanilla essence, vanillin.
Cream yuav tsum raug ntaus kom txog thaum nws yuav yws thiab lub teeb. Tom qab ntawd ntxiv condensed mis nyuj thiab brandy rau hauv qab zib.
Condensed mis nyuj
Rau kev npaj ntawm classic khob "qos" koj yuav tsum tau condensed mis nyuj. Nws yog qhov zoo tshaj plaws los siv cov mis nyuj zoo. Nrog nws saj ntawm lub cupcoake yuav tau txais kev lees paub thiab lub hlwb tshaj plaws.
Lub mis condensed tau ntxiv rau cov cream cov tshuaj nplaum maj mam, ncab tau zoo nyob rau txhua theem. Yog li cov loj yuav tau txais ntau homogeneous li ua tau, uas yog qhov zoo rau kev sib xws ntawm lub ncuav mog qab zib. Nws tsis tas yuav muaj kev maj nrawm: tsis txhob sib xyaw cov khoom xyaw thaum muaj kev kub ceev kom tsis txhob lwj cov qos yaj ywm "thiab tsis txhob ua rau nws saj tsis tau.
Cognac
Cognac tau nquag siv nyob rau hauv kev npaj ntawm confectionery. Cupcake "qos yaj ywm" yog tsis muaj kev zam - cognac tau ntxiv rau qab zib.
Nws yog cov dej haus muaj zog uas kho kom zoo nkauj saj ntawm cov khoom qab zib legendary nrog tart thiab sophisticated sau ntawv. Txhua daim ntawm "qos yaj ywm", impregnated nrog cognac, tig mus rau hauv kev ua haujlwm ntawm kev kos duab. Cognac txig ua ke nrog cov mis nyuj condensed thiab vanilla essence. Cov dej haus tuaj yeem hloov nrog cov cawv tart, tab sis cov saj yuav tsis "li no".
Cocoa hmoov qab zib hmoov
Ua ntej pab, qos yaj ywm yuav tsum tau txiav rau hauv kev sib xyaw ntawm cocoos hmoov thiab hmoov qab zib. Nws tsis tas yuav ua qhov no, tab sis nws hloov tawm ntau dua cov qab qab thiab qab los noj mov.
Feem ntau cov ua noj ua haus tab tom sim nrog ua tiav thiab pub khoom qab zib. Piv txwv li, "qos yaj ywm" decorate nrog roj qab zib lossis chocolate icing. Nws hloov tawm kev pom zoo heev thiab ua kom qab los.
Daim ntawv qhia rau ncuav mog qab zib "qos"
Peb qhia cov ntawv qhia classic rau cov ncuav mog qab zib "qos nyom". Nws tuaj yeem piav qhia meej heev: "tib yam saj."
Cov khoom xyaw:
Hmoov 75 g
Nqaij qaib qe 3 pcs.
Qab zib 90 g
Hmoov txhuv nplej siab 15 g
Cov roj qab zib roj 125 g
Qab Zib Hmoov 65 G
Condensed mis nyuj 50 g
Cognac 1-2 kos duab. l.
Cocoa hmoov rau saj
Ua Noj Coj Ua Si:
Cais protein los ntawm yolks. Yeej yolks nrog 2/3 qab zib rau dawb. Ntxiv cov hmoov nplej thiab hmoov txhuv nplej siab. Sib tov.
Cov protein dawb hauv cov ua npuas zoo, ntxiv cov piam thaj ntxiv thiab rov ntaus dua.
Maj mam muab cov tshuaj tiv thaiv cov protein nrog yav dhau los siav loj thiab sib tov.
Muab lub khob noom cookie ua daim foos rau ci thiab ci hauv qhov cub preheated rau 200 degrees 13-15 feeb.
Biscuit txias thiab zom rau hauv ib rab riam rau cov crumb.
Creamy butter whipped nrog cov hmoov qab zib, tom qab ntawd ntxiv cov mis nyuj zoo, txuas ntxiv mus yeej.
Txuas rau hauv ib lub tais ntawm crushed biscuit nrog cream thiab cognac. Tso qee qhov chaw ua kom zoo nkauj khov. Sib tov kom huv rau cov homogeneous loj thiab txhais tes ntawm cov khoom qab zib.
Txiav cov "qos yaj ywm" hauv cocoa hmoov thiab nyob rau sab saum toj los dai cov qab zib ntxiv.
Ib qho chaw