Cov zaub mov txawv ntawm cov tais diav uas qab los ntawm buckwheat

Txawm hais tias muaj qhov tseeb uas buckwheat tau suav hais tias yog ib qho ntawm cov muaj txiaj ntsig zoo tshaj plaws, uas tsis pom zoo, tsis kam noj, hais txog qhov uas qab thiab nkees. Yog lawm, qhov ntawd tsuas yog tsis muaj ntau yam uas tseem ua rau cov khoom noj uas tsis zoo thiab cov kua zaub siav, koj tuaj yeem ua ntau cov tais diav qab uas tau ua rau cov neeg hlub.

1. Buckwheat fritters

Buckwers fritters "feeb" - ib lub sijhawm zoo los ua rau koj tsev neeg qab, uas tuaj yeem tau txais kev pab nrog syrup, jam, zib ntab, zib ntab thiab zaub ntsuab. Txhua yam yuav nyob ntawm seb daim ntawv qhia koj xaiv li cas: qab zib lossis ntsev.

Cov khoom xyaw:

Daim ntawv qhia naj npawb 1:

• Cov hmoov nplej buckwheat - 15 tbsp;

• Kefir - 0.5 l;

• Cov dej qab zib - 1 sec.

• Cov qe - 3 pcs;

• Roj rau kib;

Ua Noj Coj Ua Si:

• Tag nrho cov khoom xyaw sib xyaw;

• Muffle lumps;

• Fry li dog dig fritters.

Daim ntawv qhia tus lej 2:

• Cov hmoov nplej buckwheat - 120 g;

• Hmoov Nplej - 50 G;

• bustyer - 1 tsp;

• Mis nyuj - 250 ML;

• Cov qe - 1 pc;

• Qab zib - 2 tbsp. l;

• Cov roj cream - 2 tbsp. l;

• Ib pinch ntsev.

Ua Noj Coj Ua Si:

• Buckwheat thiab nplej hmoov nplej zom nrog ci hmoov, qab zib thiab ntsev;

• Cov roj qab zib roj yaj;

• EG nkaub qe sib xyaw nrog mis;

• Maj mam ntxiv rau qhov sib tov qhuav thiab sib tov;

• Ntxiv roj thiab sib tov kom huv;

• Tawm rau 30 feeb;

• Ntaus cov protein rau hauv kev ua npuas ncauj muaj zog thiab maj mam muab cuam tshuam hauv lub khob noom cookie;

• Qhuav frying lauj kaub rau ntawm hluav taws nruab nrab;

• Tso lub khob noom cookie kom nteg tawm ib qho tablespoon;

• Fry pancakes rau ruddy xim los ntawm ob sab.

2. Cov Nyiaj Hniav

Feem ntau, cov zaub ntsuab tau npaj nrog nqaij minced nqaij. Tab sis rau cov neeg uas tsis noj nqaij - muaj ib qho yooj yim, tab sis qab daim ntawv qhia, kom tawm tsam uas nws tsis yooj yim sua.

Daim ntawv qhia naj npawb 1 tsis muaj nqaij

Cov khoom xyaw:

• Buckwheat - 1 khob;

• Qos yaj ywm - 1 pc;

• Carrot - 1 pc;

• Cov qe - 1 pc;

• Hneev - 1;

• hmoov nplej - 3 tbsp. l;

• Zaub roj - 4 tbsp. l;

• ntsev, kua txob, cov txuj lom rau saj.

Ua Noj Coj Ua Si:

• Mus tos buckwheat, ntxuav thiab tev kom txog thaum tiav npaj txhij (salted);

• Dos kab txiav;

• Cov hlwb tau cim rau ntawm grater loj;

• Hlais zaub kib nyob rau hauv ib lub lauj kaub frying kom txog thaum tus xim xim kub;

• Ntxuav cov qos yaj ywm, ntxuav, mus thiab nyem kua txiv ntxiv;

• Kev thuam buckwheat ua kom txias buckwheat, ntxiv ib lub qe rau qhov tshwm sim loj thiab sib tov;

• Muab cov khoom sib xyaw nrog cov qos yaj ywm pleev thiab cov kua Fried;

• Ntxiv cov hmoov nplej thiab sib tov dua;

• Los ntawm cov nqaij minced cov nqaij txiav;

• FRY rau lub ntsej muag kub ntawm ob sab ntawm lub lauj kaub preheated;

• Pab nrog qaub cream thiab zaub ntsuab.

Daim ntawv qhia tus naj npawb 2 nqaij sib tw nrog cov nqaij minced

Cov khoom xyaw:

• Cov nqaij tsis muaj roj (lossis minced) - 0.5 kg;

• Cov qe - 2 pcs;

• buckwheat - 100 g;

• Hneev (nruab nrab loj) - 2 pcs;

• Qij - 2 hniav;

• lws suav muab tshuaj txhuam (yeem) - 200 g;

• Breadrumbs;

• ntsev, kua txob rau saj.

Ua Noj Coj Ua Si:

• Yaug kom huv thiab rhaub hauv cov dej salted;

• Tshem cov nqaij ntshiab thiab cov pob txha;

• Hla los ntawm cov nqaij grinder nrog ntxiv ntawm ib nrab ntawm hneev thiab qej;

• Yuav kom muaj cov txuj lom thiab qe;

• Txhawm rau kom huv si;

• Ntxiv buckwheat rau lub resulting loj thiab sib tov dua;

• Daim ntawv nruab nrab cutlets;

• Txiav lawv rau hauv breadcrumbs;

• Fry nyob rau hauv ib lub lauj kaub frying los ntawm ob sab rau lub qhov tawv kub;

• Cov seem uas muaj cov dos ci ci ci.

• Yog xav tau, ntxiv cov txiv lws suav muab tso rau cov kib cutlets;

• Tom qab ntawd npog lub hau thiab stew ntawm lub tshav kub qeeb li 20 feeb.

3. Cov ntses roj

Leej twg yuav tau xav tias cov ntses tuaj yeem ua rau nrog tsis yog zaub xwb, tshuaj ntsuab thiab txuj lom, tab sis thiab buckwheat. Nco ntsoov sim ua noj cov carp lossis bream nyob rau hauv qhov cub, thiab koj yuav nkag siab tias nws yog li cas.

Cov khoom xyaw:

• Cov kab hlau lossis Bream - 1 lub PC;

• Buckwheat - 1 khob;

• dej - 2 khob;

• Dos - 1 lub PC;

• Cov qe - 2 pcs;

• qaub cream - 200 g;

• hmoov nplej - 2-3 tbsp;

• Roj rau kib;

• ntsev, kua txob rau saj.

Ua Noj Coj Ua Si:

• Mus tos buckwheat, ntxuav thiab rhaub thiab rhaub rau hauv cov dej qab me ntsis;

• Ua cov qe thiab chop zoo;

• Sliced ​​dos Fry ntawm cov roj cog qoob loo;

• Tom qab koj khaws thiab sib tov nrog hau buckwheat thiab sliced ​​qe;

• Ntxuav ntses, txiav cov fins thiab gills;

• Muab cov ntsev carcass npaj lub cev muaj mob carcass;

• Muab ib qho khoom ntim los ntawm buckwheat rau lub plab thiab zom cov khaub noom;

• Cov ntses maj mam txiav rau hauv cov hmoov nplej;

• Fry 2-3 feeb rau txhua sab kom rosy;

• Muab tso rau hauv daim ntawv rau ci;

• Txhawm rau dag ntxias cream thiab muab tso rau hauv qhov cub rau ci;

• Ci 25-35 feeb ntawm qhov kub ntawm 180 ° C.

4. buckwheat nrog nceb

Buckwheat nrog nceb, los npaj uas yuav tsis nyuaj - kev xaiv zoo rau noj tshais, noj su lossis noj hmo. Xws li cov lus zoo nkauj, lub teeb thiab cov garnish zoo nkauj yuav txaus siab rau cov neeg laus tsis yog cov laus xwb, thiab cov menyuam ntawm hnub nyoog kawm ntawv.

Cov khoom xyaw:

• Buckwheat - 12 tbsp;

• ChampignS - 250 g;

• qaub cream - 3 tbsp. l;

• qej - 3 hniav;

• Dos - 1 lub PC;

• Bay ntawv - 2 pcs;

• Cov roj cream - 2 tbsp. l;

• Ib rab cam ntawm ntsev;

• Kua txob rau saj.

Ua Noj Coj Ua Si:

• Cov kib kib ntawm cov roj qab zib rau pob tshab;

• Ntxiv cov nceb ua kua rau Luka;

• Fry txhua qhov ua ke rau lwm 5-7 feeb;

• Sib tov rau hauv ib lub tais. Sib tov ntxuav buckwheat, qaub cream, squeezed qej;

• Ntxiv cov nceb nrog cov dos rau qhov sib tov;

• ntsev, kua txob thiab ntxiv cov nplooj Bay;

• Muab qhov ua kom loj hlob loj hauv lub lauj kaub;

• Ntxiv dej txog li 12 cm siab dua buckwheat.

• Xa mus rau preheated rau 200 ° C qhov cub rau 15-20 feeb.

5. Buckwheat khoom qab zib

Hlub cov khoom qab zib, tab sis xav tau ib yam dab tsi tshiab thiab txawv txawv? Tom qab ntawd maj nrawm, armed nrog daim ntawv qhia rau buckheat ncuav mog qab zib, mus npaj Ginchenian.

Cov khoom xyaw:

• Buckwheat - 1 khob;

• Mis nyuj - 2 khob;

• Cov qe - 2 pcs;

• qaub cream - 2 tbsp. l;

• Qab zib - 1 tbsp. l;

• ntim ntawm tsev cheese;

• Ib rab cam ntawm ntsev;

• Roj thiab breadcrumbs rau cov ntaub ntawv;

• Sib tov ntawm 1 yolk nyoos thiab 1 tablespoon ntawm qaub cream rau lubrication.

Ua Noj Coj Ua Si:

• Ua luam dej bucklyeat rau mis;

• Cov qe sib tov nrog tsev cheese, qaub cream thiab qab zib;

• ntsev thiab ua tib zoo tsis meej pem;

• Ntxiv chilled porridge thiab sib tov dua;

• Ci ci me ntsis sov sov;

• Ntub nrog roj thiab nphoo nrog cov breadcrumbs;

• Muab ib lub tiaj tiaj tus txheej los sib xyaw;

• Siv qab zib qaub cream nrog lub nkaub;

• Ci qhov tsim ntawm lub ntsej muag golden;

• Pab nrog qaub cream, jam lossis zib ntab.