Txawm hais tias peb yuav ua cov ncuav qab zib, ua zaub mov lossis zaub hauv qhov cub, peb ib txwm xav tias yuav siv: Ntawv lossis ntawv ci. Thiab tom qab ntawd coj qhov tseeb tias txhais tes tau ntes.
Ob peb cov lus qhia yooj yim
Dab tsi yog cov zaub mov tsawg dua, ntawv ci lossis ntawv nplaum?
Nws xav tias cov zaub mov yuav tsum tsis ua raws li kev tso siab. Yog hais tias cov pas, tom qab ntawd qhov teeb meem yog nyob rau hauv qhov tsis zoo ntawm parchment nws tus kheej.
Tab sis cov ntawv ci tshwm sim ntau hom sib txawv: nrog cov khoom siv tsis them se rau cov tais diav, uas xav tau ib lub cev ntoo, uas yuav tsum tau ua kaub tais diav lossis tais diav nrog cheese, thiab ntom. Cov tom kawg tuaj yeem tsim lossis lubricated nrog roj, thiab tom qab ntawd tsis muaj dab tsi yuav lo tsis muaj dab tsi rau nws.
Qee tus hostesses tseem muab tso rau ntawm cov ntawv ci nyob rau hauv ib daim nqaij lossis ntses nyias txheej ntawm cov dos lossis cov qos yaj ywm.
Puas muaj ib qho xav tau smear roj baking ntawv?
Nws nyob ntawm daim ntawv qhia tshwj xeeb, tab sis feem ntau, yog tias koj siv parchment, ntub cov ntawv ci nrog roj lossis nphoo. Tsuas yog tias lub khob noom cookie yog cov nplaum heev, daim ntawv tuaj yeem sau nrog hmoov.
Yog tias nyob rau hauv daim ntawv qhia koj pom cov khoom: "ntub daim ntawv ci", paub tias cov kauj ruam no yog xav tau tsuas yog rau cov uas tsis siv ntawv rau kev ua noj txhua.
Nws puas tseem ceeb kom muab ntawv ci?
Nws nyob ntawm hom ntawv ci: Yog tias koj ua noj ntawm cov ntawv ci tuab tuab, koj tuaj yeem siv ib sab. Yog tias koj siv ntawv ci nrog cov khoom tsis them se, tom qab ntawd matte.
Vim li cas peb feem ntau npog lub xeb ntawm ntawv ci lossis ntawv?
Ob cov ntaub ntawv tau ua kom cov tais diav tsis zoo thiab tsis hlawv, thiab ntxuav cov ntawv ci tom qab ua rau nws yuav yooj yim dua. Tsis tas li, ua tsaug rau ntawv ci thiab parchment, koj tuaj yeem txo cov roj hauv cov tais diav.
Cov zaub hauv qhov cub: Ntawv ci thiab parchment
Parchment ntawv tuaj yeem siv tau ntawm qhov kub txog 210 degrees. Yog tias koj ci zaub ntawm qhov kub siab dua, nws yog qhov zoo dua rau siv ntawv ci. Nyob rau hauv txhua rooj plaub, ntub daim ntawv nrog txiv roj roj kom cov zaub yog tastier.
Cov neeg uas nyiam cov zaub ci muag (cov qos yaj ywm lossis beets), tig lawv rau hauv ntawv ci. Thiab cov neeg nyiam ntawm crispy crust tsis.
Cov lus qhia: Kom ntseeg tau tias cov qos yaj ywm ci tsis qhuav, qhwv nws hauv ntawv ci, muab tso rau ntawm cov ntawv ci thiab ntxiv cov dej khov nab kuab rau ntawm lub vaj huam sib luag ci. Raws li cov dej khov ua noj, nws yuav maj mam yaj, muab cov qos yaj ywm ntxiv.
Ci nqaij qaib lossis qaib cov txwv hauv qhov cub: fatt ntawv ci
Muaj ob txoj hauv kev los npaj nqaij qaib lossis qaib cov txwv hauv qhov cub:
Yog tias koj xav kom ceev lub sijhawm ua noj, tus noog xav tau qhwv rau hauv ntawv ci kom nws tsis tsav tsheb. Cov ntawv cuav me me rau ntawm daim ntawv ci, pleev tus noog, thiab tom qab ntawd qhwv cov qaib cov txwv, thiab tom qab ntawd qhwv cov qaib cov txiv ntoo, tawm hauv lub qhov me me rau ib sab. Rau ib nrab ib teev ua ntej cov nqaij qaib yog npaj txhij, nthuav cov ntawv ci kom cov nqaij qaib ris thiab sib ntswg.
Yog tias koj ua ib tug noog ntev ntev, ntawm qhov kub tsawg, kwv yees li 170 degrees. Nyob rau ntawm daim ntawv ci ntawm daim ntawv ci daim ntawv, ntxiv cov khoom noj thiab tom qab ntawd npog nws nrog rau ib qho ntawv sau los ntawm saud, thiab ci li thawj zaug. Tom qab ntawd tshem tawm cov ntawv ci thiab txuas ntxiv ci tus noog kom txog thaum nws ua lub roog nrog lub ntsej muag kub-ruddy crust. Parchment rau cov laj thawj no tsis yog tsuas yog vim tias koj tsis tuaj yeem qhwv txhua yam.
TSWV YIM: Ntxiv rau txhua lub caij nyoog nyob rau theem thaum tus noog twb tau dag rau ntawm tus antih. Txwv tsis pub, lawv crumble kom txog thaum koj hloov nws.
Yog tias koj xav ua noj chav ua noj, salmon lossis salmon, nws raug nquahu kom muab tso rau hauv ib qho tshwj xeeb hnab tshos los ntawm parchocks, ntxiv seing, seing thiab qee cov kua txiv qaub. Parchment yuav ua kom ya raws thiab aromas, yog li cov ntses yuav sib tw thiab muaj kua.
Yog tias koj xav tau cov ntses yuav tsum tau twisted, xaiv ib ntawv ci uas tuaj yeem tiv taus qhov siab kub.
Ncuav qab zib: parchment
Yog tias koj noj ncuav qab zib rau ntawm daim ntawv ci, nws yuav nqus tau tusyees thiab yuav tsis tawg thiab tawg. Cov ntawv ci tseem siv tau, tab sis cov khaub noom yuav kis me me, tuaj yeem qhuav thiab nws yuav tsaus ntuj nti.
Ntsis: Yuav kom tsis txhob tu dua, tso cov xuab zeb khob noom cookie pob nruab nrab ntawm ob lub parchment, mov noj me ntsis hmoov, thiab tom qab ntawd yob lub khob noom cookie.
Browni: ntawv ci
Tsuas yog muag siv zoo dua ib daim ntawv. Thaum Brauni tau npaj txhij, koj tuaj yeem rub cov npoo ntawm cov ntawv ci, tshem tawm cov tiav ci los ntawm cov pwm thiab txiav mus rau hauv cov khoom zoo.
Ncuav qab zib: ci ntawv
Nws yog qhov nyuaj heev kom nteg tawm hauv qab ntawm loj hloov cov duab ntawm cov ntawv ci, vim tias muaj cov xwm txheej tsis zoo yuav cuam tshuam cov khoom qab zib. Parchment Dno kuj tseem tsis yooj yim heev, yog li cov ua noj ua noj tau txiav ua ntej daim ntawv uas xav tau ntawm daim ntawv, thiab cov sab yog lubricated nyias.