Ncuav qab zib heev "lace" tsis tas yuav muaj ntau lub sijhawm los npaj: koj tuaj yeem tswj hwm hauv tsuas yog 10 feeb (tsis suav lub sijhawm rau ci).
Nws hloov tawm lub ci yog qhov tsw qab heev, muaj kua thiab kev sib tw heev. Thiab ntawm kev txiav, qauv zoo nkauj pom: los ntawm no thiab lub npe ntawm lub ncuav mog qab zib mus. Cov txiv hmab txiv ntoo tuaj yeem siv ob lub caij yav dhau los (kiag li, rau koj saj), thiab khov (thaum lub caij ntuj no, piv txwv). Cov muaj kua thiab kev sib tw tsev me cheese puv yuav tau ua nrog cov uas tsis nyiam cov khoom lag luam mis nyuj no. Berries ua ci tsis yog tsw qab, tab sis kuj tshiab tshiab, lub teeb, huab cua. Muab daim ntawv qhia nrog menyuam yaus: Lawv yuav pamper koj nrog cov tais diav ntawd txhua hnub. Yog li yooj yim thiab tsuas yog txhua yam yog npaj.
Composition ntawm cov khoom
Slim Petaway;
500 grams ntawm tsev cheese ntawm cov rog;
Plaub nqaij qaib qe;
250 grams qaub cream ntawm cov rog;
200 grams ntawm cov tshiab lossis khov (muaj);
Ob lub dia ntawm manas cereals (tsis muaj ib tug swb);
Peb dia suab thaj xuab zeb hauv txhaws thiab peb dia suab thaj xuab zeb rau hauv cov sau;
10 gram ntawm vanilla qab zib.
Qab zib ncuav qab zib "Lace": Cov kauj ruam-qib ua noj ua haus
Ua ntej npaj lub puv. Nyob rau hauv ib lub tais, peb tsav cov qe qaib tshiab, ntxiv peb dia suab thaj xuab zeb thiab ntaus rau ib hom kev sib tw.
Peb ntxiv vanilla qab zib rau hauv cov qe sib tov, lub semolina thiab ib zaug ntxiv, peb ua tib zoo do.
Kawg tab sis kuv muab tsev cheese nyob rau hauv ib lub tais nrog stuffing, peb pleev siab kom tsis muaj lumps. Koj tuaj yeem tsoo tag nrho cov blender.
Peb yuav xav tau cov lavash nplooj, 2 centimeters loj. Yog tias tsis muaj pita, ces koj tuaj yeem txuas ob daim ntawm qhov loj me, tso lawv cov kev khav theeb.
Nyob ib lub tsev cheese puv, tusyees faib nws tag nrho cov nplooj: suav nrog cov npoo.
Tshiab los yog yav dhau los frosthed berries (ib qho) tshaj tawm rau hauv tsev me nyuam hauv tus checker, ntawm qhov deb ntawm kwv yees li ntawm 5 centimeters ntawm ib leeg.
Peb tig rau PITA ua ntej hauv yob, 50 centimeters ntev. Tom qab ntawd ua qwj los ntawm Lavash.
Daim foos (kab uas hla ntawm 20 centimeters) peb luag daim ntawv parchment, nteg peb qwj rau nws. Me ntsis thawb lub yob nrog koj ob txhais tes kom tusyees faib nws ua cov duab.
Nyob rau hauv lub tais ntawm lub tov khoom, peb tsav cov qe qaib qaib tshiab, ntxiv qab zib xuab zeb thiab ntaus txhua yam ua ke mus puff.
Ntxiv qaub cream, vanilla qab zib thiab yeej mus txog homogeneity nrog tov: tsis ntev.
Ncuav sau rau ntawm cov ncuav qab zib, faib nws nrog rab diav.
Peb xa cov duab nrog lub ncuav mog qab zib rau qhov cub, rhuab rau 180 degrees, rau 40-45 feeb.
Tom qab cov ncuav qab zib busts, cia nws rau tsib feeb nyob rau hauv qhov cub, thiab tom qab ntawd tshem tawm.
Thaum lub ncuav mog qab zib ua kom txias, coj nws tawm ntawm cov duab, nphoo nrog cov hmoov qab zib thiab txiav ua tej daim.
Koj tuaj yeem pub cov khoom qab zib rau cov lus nrog qaub cream.