Yooj yim thiab cov khoom muaj cov kev paub hauv qhov kev ua tau zoo yuav ua rau koj nyiam cov ncuav mog qab zib no. Ib qho txaus nyiam appetizer, appetizing omelet nrog zaub thiab cheese, cov qos yaj ywm impregnated nrog cov flavors ntawm cov neeg laus tsis muaj neeg laus lossis menyuam yaus. Ntxiv rau qhov saj, cov txiv neej yuav txaus siab rau qhov muaj kuab lom (nyob rau hauv cov cim cheese), thiab tus hostess yog qhov yooj yim ntawm kev ua noj thiab versatility ntawm lub ncuav mog qab zib. Nws tuaj yeem npaj tau txawm tias noj tshais.
Cov khoom xyaw:
Qos yaj ywm - 1 kg
Nqaij qaib qe - 7 pcs.
Hmoov nplej - 3 -4 dia
Cov zaub khov lossis tshiab - 300 grams
Cream (cov rog) - 100 ml
Cov cheese - 150 gr
Kua txob, ntsev, zaub ntsuab - txhua yam yog saj
Ua Noj:
Qos yaj ywm huv si, ntxuav. Satater ntawm ib qho loj grater thiab yaug nrog dej txias ib zaug los ntxuav tawm cov khoom seem ntawm cov hmoov txhuv nplej siab. Nias lub txiaj ntsig. Ntxiv ntsev, kua txob dub, ib qe. Sib tov kom huv si thiab ntxiv hmoov. Qhov loj yuav tsum tau tig tawm xws li cov kua tsis khiav ntawm nws.
Lub pob txha uas tsis sib xws nrog parchment rau ci (thiab hauv qab, thiab sab). Sib tov nrog roj lossis ua haujlwm rog. Qos mov paj tau muab tso rau hauv daim ntawv nyob rau hauv daim ntawv nyob rau hauv daim ntawv nyob rau hauv xws li txoj kev kom tau txais txaus nyob sab.
Qhov seem 6 qe nqa lub tov rau puff. Ntxiv ntsev, kua txob thiab ua kom zoo nkauj ntsuab. Koj tuaj yeem nqa cov tshuaj ntsuab, uas koj nyiam tshaj. Cheese dej qab zib rau ntawm grater, nyiam dua nyob rau hauv ntiav. Yog tias cov cheese yog muag muag, ces nws yog tau ntawm ib qho loj. Ncuav rau yav tom ntej cream sau, ntxiv cheese thiab zaub.
Cov lus qhia:
Yog tias koj tsis khov, nws yog qhov zoo dua tsis yog rau defrost lawv.
Yog tias koj noj cov zaub tshiab, tshem tawm cov kua ntxiv. Qhov no siv feem ntau rau cov txiv lws suav. Txiav lawv ntawm cov yas thiab tshem tawm cov noob.
Bulgarian kua txob yog qhov zoo tagnrho rau cov ncuav mog qab zib (rau kev zoo nkauj noj ntau xim), carrots.
Tab sis tus hneev yog zoo dua los noj ntsuab. Tsis txhob noj dos sprouts ntawm purple ntau yam, thaum ci, nws cov xim zoo nkauj yuav dhau los ua cov kev ntxoov ntxoo tsis meej.
Npaj "omelet" ncuav rau hauv ib daim ntawv nrog lub qos.
Ci hauv qhov cub ntawm 180 degrees kom txog thaum npaj txhij. Omelet yuav tsum tau co me ntsis.
Npaj txhij ncuav qab zoo tshem tawm ntawm cov pwm thiab kom txias me ntsis. Pab koj tus kheej!
